I appreciate the steps outlined in your video. I’m still scared to try pressure canning 😅😂 Now that the garden has been put to rest, would you share your favorite resources for gardening? I’m a second year gardener and would love to spend the colder season learning for next season. Thank you for all you share!
Attempting pressure canning for the first time this weekend! Starting with broth. Have you ever used frozen chickens without thawing or always thaw first? Love your channel and content! Happy New Year!!
I love how you love doing this ✨ what do you use all the broth for? I want to start canning and just found a load of old mason jars from my mom in law!
Hi there, I have just come across your channel. I am interested to know why you make your broth by boiling whole chickens and not from just the bones as others do?
I can't say from canning experience yet but when making bone broth to keep in the fridge you want to remove as much fat as possible. The fat goes rancid quickly and the broth keeps much longer with the fat removed. My guess would be yes but you'd have a shorter shelf life.
