How to make Puerto Rica Chicken Stew by the Freakin Rican 

Am a Puerto Rican that never really cooked I always left it up to Mama and now that I'm an adult with kids I had to learn from myself. Thank you so much for helping this boricua learn how to cook not just this recipe but every other one.. may God continue to bless you and your family thanks again🇵🇷🤟🇵🇷

I'm from a small town in Kentucky and have lived in Florida for the last 18 yr...when I was first introduced to this my mind was blown!!!! I eat this for lunch 3 times a week for probably 6 months!!! It is still my top 3 favorite that I have ever had and I'm Italian... it's soo good, soo homey and reminds me of my family cooking straight from the garden!!!! I'm soo thankful for all my experience!!!!!!

I made this for dinner, it came out awesome. anyone watching this video, do not skip the step of soaking the chicken in apple vinegar! adds a whole different dimension to the dish! awesome stuff!

I love it when men know how to cook! Yay!

My Puerto Rican husband often makes this stew from your recipe. Always delicious! Every year we have your restaurant cater our family Christmas luncheon and the food is always excellent. Everyone loves it!

I just started learning how to cook since I moved out by myself and I’d always shy away from stews and guisados although I love them cause I’m Hispanic... lol let me tell you, I finally decided to try making it and after watching several videos I liked this one the most and it came out amazing!!!! Thank u so much!!!!

He does a great job! Realistic cooking, not all that fake super perfect stuff. 💗

I’m taking the time to let you know how much I appreciate your cooking channel. Coming from a Hispanic and French background I’ve been exploring different cooking styles. I just made this and it was sooo good. Mi abuela Ernestina would be proud. Congratulations on your new restaurant. My next venture is your chicken soup!! Continue success.

im so obsessed with your videos, the food looks amazing!

try this recipe and made my own little twist because I didn't have annatto oil and I didn't have the capers. so what I did was I added more Adobo and I added the packet of Sazon and it was delicious thanks again for showing us your recipe my family enjoyed it!

I like it when he says "Don't look in my drawers I have a mess".

you go boy with your Puerto Rican dishes and I started laughing when your fork dropped lol your hilarious you kept talking like it didn't matter lol😚

I love watching you cook. You explain step by step. And you are great at showing what to do. Great job. And you are very down to earth when talking. Thank you.

You are my favorite chef!!!! Amazing recipe once again!!!

oh my God...that looks freakin' delicious!!!! You are such a good cook...I just know it tastes great!! Thank you so much...I have never made chicken stew, but I will definitely use your recipe...love ya!!

Anything with your brand of sofrito has to be good. Love it!

I love watching your videos. Chicken Stew is my favorite dish my Mom always made. After watching this video, I hope I can make it just as good as my mom did. Thanks for the recipe.

Looks delicious! Similar to how I make mine, but I do it with one can of tomato sauce, adobo, Sazón Goya con Achiote and red cooking wine!

thank you so much for the recipe and your channel. I am making pollo guisado right now following your recipe. You are amazing..so happy i came across your page! Yes I'm Puerto Rican!!!!

I will never forget how delicious this chicken stew is.

This tastes fricking amazing i love your recipes

You are an Awesome Cook!! Thank you. I learnt from my mom. but love the idea of olives in it! YUM!!!!

I'm going to make this for my husband's dinner tomorrow. I'm so excited cause I never made this before.

Wow! That looks amazing! Yummy. Delicious my mouth is watering lol. Thank you for sharing.👍🏼👍🏼👍🏼👍🏼👍🏼

Great minds Thinks Alike God Bless You and Your FAM

looks delicious quite not the way i remember.Been looking for this dish/recipe for like 30 years.THANK YOU

Looks amazing I'm def trying this recipe

Went to your restaurant the first time this past Sunday. Loved your food!!!! Lisa took a pic with you!!! Finally a true PR restaurant representing the flavors and culture of PR in NYC!!!! And kind staff to compliment it all!! Stay true to yourself and your passion. We will be back!

Looks amazing can't wait to make this dish u are so genuine keep the videos coming !!!

I love it when he smiles at the camara lol

quiero decirte that i love your videos and personality! sigue asi mi pana

I miss you on RU-vid! Come back!

I just made this it was awesome - your technique and explaining yourself did it for me thank you kid - carry on.. luv u

I'm preparing this dish today. I'm adding my FREAKING RICAN SOFRITO in which I'm so excited... yummy... sending YOU love from CHESTER, VIRGINIA

one of my fav dishes!! looks great!!

omg that smile

Just made this!! It tastes awesome!

Primera vez que hago esta receta y mi casa huele tan ricoooo!!! Hasta los nenes salieron de los cuartos preguntandome. Mmmm whatyacooking??!! Les dije media hora comen!! Gracias por tus recetas que son tan faciles de seguir!!

I bought that on a street fair and I have to say it was absolutely delicious and very tasty. Well done 😉

Esa receta la voy a provar, nunca la e echo con vinagre de cidra, felicidades poniendo a nuestra Isla en el mapa.Boricua Boricuas in the house.

layers of flavor! I must try this, thank you for sharing.

Congratulations to you. Keep on making all those delitious receipts. Thak's you.

I'm so excited to try this. I have one month to perfect it before my Grandma comes. :)

The easiest way to cut and separate the chicken leg from the thigh is to cut along the yellow "line "that is on the front of the leg. If you look at the whole leg when it's skin side down, you"lo notice a thin line of fat that goes across it. Cut right on that line and you will separate the leg and the thigh perfectly! Great recipe!:)

Love it so did my family

this is always a favorite at my house. you can never go wrong with this dish. your vids are entertaining 👍

I'm cooking this right now for my bf and his dad. Wish me luck 😂😂 btw I love your smile!!!

Looks amazing.

god bless ... i love watching

You're so Cute! Your rendition of your pollo guisado Puerto Rican style I like, very knowledgeable chef in Puerto Rican cuisine and you keep our food favorites tradition alive, thank you and I like fact you don't use adobo Goya on top of natural sofrito etc I hate to watch videos that they add adobo because it's drowning recipes for me and turn off, you are great and orgullo Boricua, DTB. :)

mmm, it looks amazing. you're hilarious. God bless you. I'm a big fan. 😉

Love your recipes....thank you so much for sharing!!

Making this now,,,smells so so good!! Thanks for sharing!

will definitely make this dish, my favorite with white rice and amarillos, as well, with salad. Oops, the spoon drop, no biggy, yummy looks great.

man, i did this chucken stew 2 days ago and i had no computer to watch you but i kind of remember what you did in this video and i tell you i was floored as to how delicious it turned out, i was so impressed i am making it for my family, i have learned to cook with you so much i can not believe it, thank you for taking the time to teach us how to eat the way grandma and mom cooked for us, some gooooood rican food. how to see you one day in new York or maybe Florida. Do you ever go to the food festival in PR that is celebrated at te beach?

gotta love it. Delish!!

Gracias. This is delicious. 😋

This is like my third time making it is delicious

Nene I love the way you cook God bless you.

Thankyou, I've been looking for this recipe. Looks delicious thank's for sharing... guapo

Love This video I already started cooking the chicken and peeling the 🥔 potatoes & 🥕 carrots lol #SoooHungry #DefinitelyMotivateMe2Cook lol♥️

Oh yummmmm

love this channel. muy bien todo, hermano.

Looks super yummy. I'll let you know how it comes out!

Mi plato preferido! Ricooooo!

omg looks so yummy i have to make this way with the cuerito

if you havent tried his restaurant, it is fantastic! We made a special trip a year ago from MA to try it!

bravo my brother

Smells delicious god bless you always

10:00 ❤I just tried the recipe and it renewed my faith in mankind... so damn good...

Hi my very good friend! I am doing your recipe and it’s going amazing! Thank you!

I'm going to try it, but I think I'll brown the chicken first.

mera friking boricua saludos desde california looks really good

I love all of your recipes. To this recipe, I add 1 bay leaf and 1 packet of Sazon Goya. Other than that, I watch to make sure the potatoes don't overcook.

i made the sancocho last week made enough that lasted me 3 days... like my mother says the soup taste better the next day AMAZING thanks a lot making more tonight =]

Can't wait to try this at home.

Delicious enjoy gb

Is going on,looks delicious thanks.

wow, q delicia, esto si q está bueno, mañana le prepararé ami jevo este pollito con arroz blanco. mucha gracias!

Yum

Great recipe, love it.

Love your recipe so going to try this

Yummy!!! Love your videos! God bless!

THIS IS THE FIRST TIME WATHING YOUR VIDEO AND THE FOOD LOOK AMAZING. I ORDERED THE SOFRITO. IM EXCITED TO TRY IT. I HOPE I LIKE IT!!

Wow looks so yummy

I follow you all the time. I've seen all of your videos. I'm Puerto Rican too, but I do some of our food a little different. I guess that also has to do with what ever past of Puerto Rico you're from. you should have your wife do a cooking video with you. you know, a family that coos together stays together lol. God bless.

Thank U,,Could U Make Chicharone Please👏.

dammit ! looks good mijo

I know it's been a while since this video was made, was following the ingredients listed at the beginning of the video but little did I know that in the agreements there was no tomato paste or the other ingredients until the middle of the video wish it was listed so I would have went out and got some but thanks for the recipe

Dang brother it's bin so long scenes I had that I forgot all about it. Gonna make it for dinner today. Thanks

New subscriber! Awesome! Maybe you can do a Yuca recipe. Boiled or fried is good for me.

Love from MI

Dios te bendiga eres muy simpático y tienes carisma.muy buena receta .voy a tratar el vinagre de sidra. Dios siga abriendo puertas de bendición para tu vida.

I need to know how do you make sometng called 'Pana'? It's a vianda my Mom would make but, I'm learning now how to make P.Rican food. Lol and it's my Pastor's b-day Wednesday and I would like to surprise her. If you could get back to me fast I would appreciate it.

Hi..that looks soo delicious! in my recipe I use beer instead of water.. either way both are really good.. love watching you.. xo :)

Love love your channel you cook so neat and clean two things I would like to know what brand of rice do you use and brand name of the pots and pans you use thank you.

I love pollock guisado

looks good!! im going to try the recipe

yummmy me encanta el pollo guisado tfs hun

Looks so delicious ,quick question do you make your Pasteles without MSG?