Today we’re making Fricase de Pollo Cubano, which is a Cuban Style Pollo en Salsa. Think of this as a chicken stew and the Cuban version of Pollo Guisado. The bone in chicken is marinated with limes, oranges, and fresh garlic. We then brown the chicken and slow simmer it in a tomato sauce that’s out of this world. The best part is that we add potatoes to the chicken stew so it makes this dish hearty, delicious, and comforting. It’s an inexpensive dish that is perfect for dinner with friends and family!
Ingredients:
2lbs Bone-in Skinless Chicken (Thighs & Drumsticks)
1 White Onion
¼ Green Bell Pepper
¼ Red Bell Pepper
Kosher Salt
Black Pepper
2-3 Bay Leaves
1 Lime
1 Orange
4-5 Garlic Cloves
1 tsp Paprika or Ground Annatto
1 cup Tomato Sauce
1 cup Dry White Wine
½ cup Spanish Olive & Capers
3 Potatoes Cubed Medium Size
Olive Oil
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0:00 Start
1:46 Pollo Fricase Recipe & Ingredients
2:10 Seasoning Chicken for Pollo Fricase
4:12 How to Make Pollo Fricase Cubano
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9 июл 2024
