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HOW TO MAKE PUFF PUFF FOR BEGINNERS WITH SELF RISING FLOUR 

Jeanine’s Cuisine11
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Hello friends, in this video, you will learn how to make puff puff with only 3 ingredients. Self rising flour, sugar and water less than 10 minutes. No need of yeast and salt.
Ingredients
2 cups self rising flour
1/2 cup granulated sugar
warm water
In small bowl, add flour, sugar.
Add warm water gradually mix thoroughly or until you get the perfect consistency.
Preparation
in large deep pan, add enough oil for deep fry at medium heat.
when the oil is hot enough, test by dropping a small dough.
use your hands, grab a little bit of dough mixture at time and drop in oil.
let it cook 1-3 minutes each side or until golden and brown. Repeat this process again.
remove the puff puff, place it in paper to observe excess oil.
You can also use ice scream scoop to grab the dough and drop.
If you live in area where you can’t get self rising, you can make your own self rising.
For 1 cup all purpose flour.
add 1 1/2 tsp baking powder
3/4 salt
Thanks for watching, like 👍🏽 share comment please don’t forget to subscribe to my channel.

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5 окт 2024

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Комментарии : 158   
@Happychannel9
@Happychannel9 2 года назад
Easy to make. Thank you.
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Enjoy it just like I did.
@fire2sender
@fire2sender 3 года назад
I watch your video making puff puff for the first time, it turned out good. We enjoyed it. Thanks so much! Just want to let you all know that Jesus loves you, and he's ready to help you in every situation.❤🙏🏽
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Oh my God, you have made my day. thank you so much for all your support, I'm not taking it lightly, I really appreciate every words that came from you. I receive it may God crown you with favor.
@caringgirl7255
@caringgirl7255 2 года назад
Im from Jamaica just made these for my family, shape wasn't perfect but taste was on point.
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Thank you, as long as it taste good, continue making those. It takes practice, but will be make another video very soon.
@Nessakitchen1
@Nessakitchen1 3 года назад
Of cos I believe this will be so yummy. It’s made by my beautiful sis 🥰
@jeaninescuisine11
@jeaninescuisine11 3 года назад
hey Sis, nice to see you again. this was so yummy.
@TheNormExperience
@TheNormExperience 2 года назад
I have had a leftover bag of self-rising flour and no idea what to do with it - I’m so excited to try these!
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Yes please try it and let me know.
@oyindamolaalabioyindamolaalabi
Same here
@jeaninescuisine11
@jeaninescuisine11 Год назад
🙏🏾
@lesreyneke1142
@lesreyneke1142 2 года назад
I just had dinner, but after seeing how easy this is, I will go make some now. Thanks.
@jeaninescuisine11
@jeaninescuisine11 2 года назад
thank you, can you please let me know about the result,
@oscarspears5771
@oscarspears5771 Год назад
I'm making them now and they're coming out just perfectly, thanks to you.
@jeaninescuisine11
@jeaninescuisine11 Год назад
Thank you, I’m glad that you got it right.❤️
@jeaninescuisine11
@jeaninescuisine11 3 года назад
here the quick and easy self rising puff puff recipe.
@mirandasworld
@mirandasworld Год назад
i usually do the jamaican fried dumplings which is the same ingredients but with less water so its more hard not runny dough however i love the way you do these and im definitely going to do the consistency like how you do it more runny it looks delicious......sometimes i add sugar to the dough to make them sweet
@jeaninescuisine11
@jeaninescuisine11 Год назад
I would like to try the Jamaica way, it’s sounds yummy 🤤
@mirandasworld
@mirandasworld Год назад
@@jeaninescuisine11 it is but yours are softer and more spongy and more delicious:)
@jeaninescuisine11
@jeaninescuisine11 Год назад
🙏🏾
@mangoyacho
@mangoyacho 3 года назад
Thank you for sharing your recipe. I have never tried making magwinya (puff puff) this way. I have always used yeast. I am definitely going to try your method. Thank you!
@jeaninescuisine11
@jeaninescuisine11 3 года назад
thank you, please try that the easiest method ever.
@CcMum
@CcMum 2 года назад
Indian style, awesome video
@angelamhlongo1749
@angelamhlongo1749 Год назад
Your recipe is super easy 👌🏽 Made these and thoroughly enjoyed them Thank you so very much for sharing 🥰🇬🇧
@jeaninescuisine11
@jeaninescuisine11 Год назад
You are very welcome 🙏🏾
@2009maral
@2009maral 2 года назад
This is well explained and look delicious can't wait to make it again❤
@jeaninescuisine11
@jeaninescuisine11 2 года назад
sure
@aileenjackson4041
@aileenjackson4041 3 года назад
These look addicting. Yum!!
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Very addicting, you have to hold yourself but delicious.😄😄
@ckilus3812
@ckilus3812 2 года назад
i have tried ur recipe sis...its crunchy on the outside and soft and dense on the inside. nevertheless, its still yummy. very fast to put together unlike the original puff puff version. i dont mind making it for my own pleasure. thanks sis!
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Oooo, I’m so happy to hear that my sister, thank you so much. Yes that how it supposed to be, crunchy on outside and soft on inside. Very well. In case if you don’t have self rising flour, you can make ur own at home. It’s a recipe there, very easy.
@jeaninescuisine11
@jeaninescuisine11 Год назад
I’m glade you enjoy it.
@michelleduplooymalherbe2837
This was quick and very easy and very tasty, thank you, I would like to know if I can leave the sugar out or has that got something to do with the rising (puf) I prefer savoury
@jeaninescuisine11
@jeaninescuisine11 Год назад
Thank you so much, I really didn’t understand when you says leave sugar out. I believe that you don’t want to add sugar. I just suggest that you reduce the sugar bcz puff puff always contain sugar. Thank you 🙏🏾
@michelleduplooymalherbe2837
@@jeaninescuisine11 thanks for answering me, I left the sugar out and added cheese and sweet corn - it was very, very nice
@jeaninescuisine11
@jeaninescuisine11 Год назад
Oh, I will try that. Thank you my dear.
@user-zd8lf6vx3m
@user-zd8lf6vx3m 2 года назад
This looks delicious. I gave up on trying to make these. I never get it right. They burn outside and are not well done inside. I never know when to put them in the oil/when the temperature is right or when to take them out.
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Oh please let me know if you want me to do this recipe again.
@anastaciamokwena9418
@anastaciamokwena9418 2 года назад
Me too let's try for the last time
@theresasmith8533
@theresasmith8533 Год назад
Fantastic thanks so much......greatly appreciated.... Just made my 1st Kansiye mutton for Sunday dinner tomorrow..... Blessings x
@jeaninescuisine11
@jeaninescuisine11 Год назад
🙏🏾
@justinwilliams7131
@justinwilliams7131 2 года назад
i'm trying this tonight with curry mince 😀
@ZahkariaHicks-e3s
@ZahkariaHicks-e3s 9 месяцев назад
so good when they were done frying i coated them in sugar
@jeaninescuisine11
@jeaninescuisine11 9 месяцев назад
I’m glad that you love them.😃😃😃
@lesiabell1
@lesiabell1 3 года назад
They are yummy and addictive 😊
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Thank you Leisia, you are amazing 😻.
@faridabuksh4928
@faridabuksh4928 9 месяцев назад
Thanks for sharing your recipe YOU can make this with some flavor I make this with banana all the same flour sugar just add banana you will enjoy Thanks again Canada 🇨🇦 ❤❤
@jeaninescuisine11
@jeaninescuisine11 9 месяцев назад
Great 👍🏽
@daniellevalerietabel8466
@daniellevalerietabel8466 3 года назад
Watching from the Philippines! Thank you for this recipe!
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Thank you my dear, did you try it.
@daniellevalerietabel8466
@daniellevalerietabel8466 3 года назад
@@jeaninescuisine11 I will try this tomorrow since it’s nighttime here already! Also, can I use confectioner’s sugar for this or any type of syrup?
@jeaninescuisine11
@jeaninescuisine11 3 года назад
thank you Daniel. I'm grateful to have you.
@notdanyali
@notdanyali Месяц назад
Tysm im going to make this tomorrow
@notdanyali
@notdanyali Месяц назад
They were so good
@jeaninescuisine11
@jeaninescuisine11 Месяц назад
@notdanyali im glad that you enjoy them.
@jeaninescuisine11
@jeaninescuisine11 Месяц назад
Make them and let me know. My children happy every time I make them 😄😄😄
@vanessahifitikeko5466
@vanessahifitikeko5466 2 года назад
This looks so easy. Going to try it now. How long should the dough rest before I fry the puff puff?
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Hello dear, after you mix the dough, you can fry is not waiting time bcz we are using self rising, the name self rising said it all. If you have more questions, please do not hesitate to ask me. Stay bless.
@jeaninescuisine11
@jeaninescuisine11 2 года назад
I mean no waiting time.
@thabithasekwele1997
@thabithasekwele1997 Год назад
Thanks for sharing
@jeaninescuisine11
@jeaninescuisine11 Год назад
You are welcome 🙏🏾
@topelifestyle
@topelifestyle 3 года назад
This yummy and tasty
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Thank you dear, thanks so much.
@LisaSE7
@LisaSE7 3 года назад
thank you for sharing this receipe
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Thank you.
@jakesyaseen8494
@jakesyaseen8494 2 года назад
Plain and yummy 😋 from Johannesburg South Africa 👍💕
@jeaninescuisine11
@jeaninescuisine11 2 года назад
🙏🏾🙏🏾🙏🏾
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Thanks.
@ESCFireste
@ESCFireste Год назад
Thank you so much!
@jeaninescuisine11
@jeaninescuisine11 Год назад
You are very welcome dear.
@michaelpardue2400
@michaelpardue2400 Год назад
Thanks Sharing
@jeaninescuisine11
@jeaninescuisine11 Год назад
You are very welcome my dear 🙏🏾
@mahadheviramsuraj7046
@mahadheviramsuraj7046 4 месяца назад
Look yummy ❤
@jeaninescuisine11
@jeaninescuisine11 4 месяца назад
You will love it.
@hersheilarana1653
@hersheilarana1653 2 года назад
Thanks for sharing.
@jeaninescuisine11
@jeaninescuisine11 2 года назад
You are very welcome, anytime.
@keshnikumar987
@keshnikumar987 Год назад
Indian gulgula love your way too .
@jeaninescuisine11
@jeaninescuisine11 Год назад
🙏🏾
@aav2364
@aav2364 Год назад
The Italians call this zapolis. Delicious
@jeaninescuisine11
@jeaninescuisine11 Год назад
So good to learn an other name, that amazing.
@shaleenpratap8450
@shaleenpratap8450 2 года назад
Wow they look super rounds and delicious thank you 🙏🏻 for sharing sis Stay Blessed Stay Safe 🌼🌼
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Thank you my dear sister, I’m so grateful to have you.🙏🏾🙏🏾
@shaleenpratap8450
@shaleenpratap8450 2 года назад
@@jeaninescuisine11 Thank you my beautiful sis for your reply 💖💖
@yokabiso1453
@yokabiso1453 3 года назад
They are yummy and addictive 😀
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Thank you yoka biso for all your support, stay bless.
@musanzinda1453
@musanzinda1453 3 года назад
Yummy, you can also add egg and milk
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Thanks dear, I suggest to use eggs and milk if you are using all purpose flour. The self rising flour is just really the way that it is.
@anettedesire8824
@anettedesire8824 2 года назад
Omg Thank you
@shameancompton4355
@shameancompton4355 2 года назад
Thank you.
@jeaninescuisine11
@jeaninescuisine11 2 года назад
🙏🏾
@CcMum
@CcMum 2 года назад
Best video 👌
@jeaninescuisine11
@jeaninescuisine11 2 года назад
🙏🏾🙏🏾🙏🏾
@winstonpetersen3110
@winstonpetersen3110 Год назад
Thank you very much
@jeaninescuisine11
@jeaninescuisine11 Год назад
You are very welcome my dear 🙏🏾
@mildredbanga8848
@mildredbanga8848 3 года назад
I love this so fast
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Thank you Mildred, you are awesome.
@anastaciamokwena9418
@anastaciamokwena9418 2 года назад
Thank you 😊 💓
@jeaninescuisine11
@jeaninescuisine11 2 года назад
You are very welcome 🙏🏾
@rachelrial3rachel27
@rachelrial3rachel27 3 года назад
Wooow nice ....
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Thanks
@gilbertchamunorwa9021
@gilbertchamunorwa9021 Год назад
Excellent
@jeaninescuisine11
@jeaninescuisine11 Год назад
I’m grateful 😇
@heatherjacobs3718
@heatherjacobs3718 2 года назад
How much oil? How hot is the oil? What heat do you use use to fry them? How long do you cook them for?
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Ok, use enough oil for deep frying at medium high heat, temperature of 360 F. Thank you 🙏🏾 for watching, I’m very grateful to have you.
@babybossfr
@babybossfr 2 года назад
Thanks my beautiful sis💞🙏
@jeaninescuisine11
@jeaninescuisine11 2 года назад
You are very welcome my precious Sis.🙏🏾🙏🏾🙏🏾
@rubyram1485
@rubyram1485 3 года назад
Thank you so much bless u
@jeaninescuisine11
@jeaninescuisine11 3 года назад
You are very welcome.
@mesarypaul5824
@mesarypaul5824 2 года назад
What temp is your warm water. Is it like warm but on the hotter side ?
@jeaninescuisine11
@jeaninescuisine11 2 года назад
it just warm, not hot,
@faithchekwube6423
@faithchekwube6423 Год назад
Thanks for sharing,can one add egg and banana or milk
@jeaninescuisine11
@jeaninescuisine11 Год назад
One time I tried to add egg, but it did not do good. The flour is just ready as it is. You can add banana.
@faithchekwube6423
@faithchekwube6423 Год назад
Ok,Thanks for your reply ❤️
@jeaninescuisine11
@jeaninescuisine11 Год назад
You are very welcome
@lol9286
@lol9286 Год назад
can i use wholemeal flour instead of self rising flour??
@jeaninescuisine11
@jeaninescuisine11 Год назад
Yes you can use whole meal flour, but you have to add yeast on it. Self rising flour is complete, the only thing you have to do is add sugar and water. Simple.
@lol9286
@lol9286 Год назад
@@jeaninescuisine11 thank you!!!
@lovenessdube3774
@lovenessdube3774 Год назад
Hi me and my mom are trying to make them now
@jeaninescuisine11
@jeaninescuisine11 Год назад
Oh let me know how is the result. Thanks 🙏🏾
@grandcatsmama3421
@grandcatsmama3421 2 года назад
In New Orleans they use powdered sugar to top them.
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Thank you dear, this is an African recipe, we eat them just like this. I like the New Orleans style too, every time I go to New Orleans that my food.
@grandcatsmama3421
@grandcatsmama3421 2 года назад
@@jeaninescuisine11 In New Orleans they go over the top. They add things that sometimes really aren't needed.
@anettedesire8824
@anettedesire8824 2 года назад
Would it still be good to have with saltfish?
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Good idea, I never try it with saltfish. I eat mine with natural organic peanut butter or roasted peanut. Try it, you may like it. If I may ask, are you a Congolese? Bcz Congolese people love salt fish.
@oanhle3951
@oanhle3951 3 года назад
Hi delicious ...Like 😘😘😘🌻🌻🌻
@jeaninescuisine11
@jeaninescuisine11 3 года назад
thank you Oanh Le, it's very addictive. you just want eat and eat.
@afinaz8841
@afinaz8841 3 года назад
Am gonna try this 🤩
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Thank you dear.
@bernadetteikila912
@bernadetteikila912 Год назад
@jeaninescuisine11
@jeaninescuisine11 Год назад
Thanks
@lovenessdube3774
@lovenessdube3774 Год назад
Hi sis can we use any type of self raising flour
@jeaninescuisine11
@jeaninescuisine11 Год назад
Yes my dear sister.❤️
@Pacification685
@Pacification685 11 месяцев назад
We call it panikeke in Samoa 🇼🇸🇦🇸
@jeaninescuisine11
@jeaninescuisine11 11 месяцев назад
Another name. Thanks
@chrstnheng
@chrstnheng 2 года назад
Can I use honey instead?
@jeaninescuisine11
@jeaninescuisine11 2 года назад
I don’t know about honey in puff puff, I never use it and I’m not sure. Honey and sugar are really not the same. My suggestion is if you don’t like a lot of sugar, maybe you can use 1/2 of it. Thank you so much been part of this family, I’m grateful.
@deidregoodman6485
@deidregoodman6485 Год назад
How much water
@jeaninescuisine11
@jeaninescuisine11 Год назад
Thank you.add water gradually until you get the right consistency, if for some reason the dough is too watery, add some flour. If is too thick, add some water, remember to use only warm water. Thanks for all your support 🙏🏾
@himionatyrequeclarke988
@himionatyrequeclarke988 2 года назад
How long do the cook for
@jeaninescuisine11
@jeaninescuisine11 2 года назад
Hello my dear, when make this, heat the oil, you can test the oil with stick. If the stick start bubbling that is ready to fry. When you see it turn golden, turn to the other side for them to cook perfectly. If you still have questions, do not hesitate to ask. Thanks for watching. Very grateful to have you.
@Cobenvent
@Cobenvent Год назад
Thanks for your effort, but puff puff is always made with yeast and plain flour. What you made is called sweet buns.
@jeaninescuisine11
@jeaninescuisine11 Год назад
Let me explain: my title said I’m using self rising flour, I don’t know which country are you, but where I live, we have self rising flour. The self rising flour contains: sodium and baking powder so it’s no need to add yeast. All you have to add is water and sugar, you can use some flavor like cinnamon or vanilla extract.You use yeast only if you are using all purpose flour. Thanks for watching, feel free to ask any questions.
@Cobenvent
@Cobenvent Год назад
@@jeaninescuisine11 I didn’t say there’s no self raising flour. I said self raising flour is used for sweet buns while plain flour is for puff puff. The yeast gives the puff puff it’s sponginess which is different from the texture of sweet buns.
@jeaninescuisine11
@jeaninescuisine11 Год назад
Thank you.
@seliviaoganda1267
@seliviaoganda1267 3 месяца назад
I didn't see you putting baking powder
@jeaninescuisine11
@jeaninescuisine11 3 месяца назад
Ok, I explained here that I’m using self rising flour that contains sodium and baking powder. When you use self rising flour, all you need is water and sugar, you can also use some flavor like, vanilla extract, cinnamon or nutmeg. If you have more questions, I’m here for you.😀😀😀
@seliviaoganda1267
@seliviaoganda1267 3 месяца назад
@@jeaninescuisine11 wow thank you so much.
@jeaninescuisine11
@jeaninescuisine11 2 месяца назад
@seliviaoganda1267 you are welcome 🙏🏾
@adetutufisayo4090
@adetutufisayo4090 Год назад
You didn't leave it to rise, why ?
@jeaninescuisine11
@jeaninescuisine11 Год назад
No my dear, that why it’s call self rising. Just combine all the ingredients and the dough is ready. Try and let me know if you have questions.
@adetutufisayo4090
@adetutufisayo4090 Год назад
@@jeaninescuisine11 I'll do just that.... Thank you
@rachelrial3rachel27
@rachelrial3rachel27 3 года назад
We don't add salt
@jeaninescuisine11
@jeaninescuisine11 3 года назад
If you are using self rising, please don’t add any salt because the self rising already have salt. If you do add salt, your puff puff will be too salty. Thanks for watching, check another video self rising with banana.
@jeaninescuisine11
@jeaninescuisine11 3 года назад
please do not add salt, the self rising flour already have salt. if you add salt it will be too salty.
@alexystoro9182
@alexystoro9182 2 года назад
@@jeaninescuisine11 how much water for the amount of flour on your recipe
@toluolukoga9583
@toluolukoga9583 3 года назад
While this recipe is good, the result is not chewy like puff-puff. It is more like buns. Had to check other recipes to find you'll need to add yogurt or beer to self- rising flour and sugar to achieve the puff puff effect
@jeaninescuisine11
@jeaninescuisine11 3 года назад
Thanks.
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