Short, Sweet and Straight to the point...Very nice video. One question.....for how long do you fry the Rice the first time, and for how long to you keep the rice aside after the first fry. Thanks....
Throughout India we use items that are going to work. In USA, it is all about preservatives and things that harm people. This is natural way of doing things. God Bless Indians from India.
@@ASWATHYHOMELYFOODMAKING2023 Se have been making the recipe but it does not come out well. Let's go find a thick rice to try again. Thank You very much from Venezuela
@@ASWATHYHOMELYFOODMAKING2023 We have been making the recipe but it does not come out well. Let's go find a thick rice to try again. Thanks You very much from Venezuela
@@ASWATHYHOMELYFOODMAKING2023 thanks for the response, but it doesn’t answer the question. Are they salty by themselves afterward? If you want to use these in a desert, will that be possible?
