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Absolutely amazing work! I kept saying “man I wish they’d squeeze one to show how they break” and then you finally did. Bravo. Can’t wait to try! Thanks!
Was yours cooked on a gas range? I made some last night on my apartment electric stove, and it resulted in overcooked parboiled rice which barely increased from its original size.
You are such a good instructor and politely answering all the questions, so here is mine: can I use a regular pot? Like a big pot but not as big as yours.
Cast iron would work, but sometimes when the pan is hot, it may release oil from edges and salt will start to stick in that places , always make sure pan is completely dry.
I never knew it would be THIS SIMPLE to make Rice Krispies at home for breakfast. Thanks! This is such a resourceful and productive way to have breakfast in your own home. New sub! 🍚🥛🥄👍
this is amazing! I really miss crispy cereals but i dont feel like paying to texture that comes with 200% of its weight in sugar. Thank you, much love💕
Hi, I tried it with rose matta rice and it almost puffed well, i think i need to heat the salt little more.. but Is it normal for the salt to change color to brown as mine got changed?
Thank you for trying out, yes salt will change to brown color after using for long time. You can use that salt for baking on stove, but not for cooking.
I would have sworn that the Salt would melt with that intense heat..... Wow....seems to work very well, and the Puffed Rice gets a dose of Salt as well. Nice
hello! thank you for this video! does the parboiled rice have to be dry before you put it in the salt? I want to parboil some rice for this but i'm scared it will splatter too much or be too much liquid to pop?
I can't wait to try this. I will buy some parboiled rice next time I go to the supermarket! My diet is very limited, but I can eat some rice, so it will be good to make something without having to buy a commercial product. Thank you :o)
I read some other comments where you answered you can reuse the salt but only on the stove top and baking but not cooking, does that mean you can mix it into things like cake mix but can't use it to season food?
@@FoodieBitesChannel ah I see, so if o used this salt on the stove top to make this recipe, if I wanted to use it again like that I could save it and reuse it yes
There's got to be a method of there that doesn't use oil, salt or sand. I don't want it oily, I don't want it salty, and I don't want it sandy. Guess I'll just stick to Rice Krispies.