how to make puffed rice at home | semi brown puffed rice without oil and sand 

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Brilliant, you use salt to conduct the heat across the rice instead of oil, and it flavours it a bit too! Nice move :)

Absolutely amazing work! I kept saying “man I wish they’d squeeze one to show how they break” and then you finally did. Bravo. Can’t wait to try! Thanks!

With the stores sold out of puffed rice and Rice Krispies, thank you VERY much for teaching me how to make my own! I'm using it to make a dessert.

I had no parboiled rice so used normal rice. Can confirm that it works!

I didn't think this was possible without oil!! I'll give this a try, thank you. New subscriber!!

You are such a good instructor and politely answering all the questions, so here is mine: can I use a regular pot? Like a big pot but not as big as yours.

So excited to try! Didn’t want to use sand or oil but will try with the salt!! Amazing!

I never knew it would be THIS SIMPLE to make Rice Krispies at home for breakfast. Thanks! This is such a resourceful and productive way to have breakfast in your own home. New sub! 🍚🥛🥄👍

Omg your a life saver I need this to make sizzling rice soup thankyou so much!!!

Wow, that looks really easy. Thank you for showing how to do this.

Can you keep reusing the salt to fry more batches?

this is amazing! I really miss crispy cereals but i dont feel like paying to texture that comes with 200% of its weight in sugar. Thank you, much love💕

Terimakasih 🙏,,, ilmu yg bermanfaat

If I didn't see it with my own two eyes, I would have not believed it. *Rushes to kitchen to try it*

Thank you so much, I've always wanted to know how to do this!

Simple and easy. But only little rice can be puffed at a time it seems...

Wow! So simple???? Putting it on my list of " to try stuff". Thaaank you! 🎉❤

Can I use this to makes the sweet rice cakes? Just wondering about the salt content

Hi, I tried it with rose matta rice and it almost puffed well, i think i need to heat the salt little more.. but Is it normal for the salt to change color to brown as mine got changed?

Thank you for this! 😍 but was it still salty from the salt tho? 😮

Does it become too salty? Cause I saw videos where the used puffed rice in cakes

this is...brilliant :O

Great video simple and effective thank you.

interesting. thank you for sharing

Does it taste super salty and what if I want to add different flavors?

I would have sworn that the Salt would melt with that intense heat..... Wow....seems to work very well, and the Puffed Rice gets a dose of Salt as well. Nice

Thank you for this, will try it out later.

Obrigada!!! Moro no Pará / Amazônia

How many time you fry the salt?

Omg it actually works i did use the wrong variety of of rice but it did puff

hello! thank you for this video! does the parboiled rice have to be dry before you put it in the salt? I want to parboil some rice for this but i'm scared it will splatter too much or be too much liquid to pop?

What is meant by parboiled rice?

I can't wait to try this. I will buy some parboiled rice next time I go to the supermarket! My diet is very limited, but I can eat some rice, so it will be good to make something without having to buy a commercial product. Thank you :o)

OMG is very easy to make thank you for sharing with us

how much salt content stays on the rice after you separate it? I'm trying to figure out how to make puffed rice for Genmaicha

It's like popcorn

Thanks for sharing this❤

can this be taken with milk e.g rice krispies

can i use ponni parboiled rice

So boil rice and let it dry? Then use the dry rice ?

Which variety of parboiled rice should used ?

Wow! Super simple. Thank you for the video. Do the rice puffs become salty or does the salt not stick to the rice?

the large bags of puffed rice quickly go stale after opening, will try this, thanks!

Please add marshmallow and ghee to this to make rice crispy treats. I haven't seen anyone try this yet

Are puffed rice Will salty??

What type of rice this??

Can someone advise if the rice will taste salty?

Can you reuse the salt? 🙏

Can we make it with basmati rice???

Love puffed rice

That is so smart!!

Easy way 👌👌👌👌

Which rice I should use. Can I use golden sela

Gotta try this! Can I use a cast iron skillet?

Can I use Basmati rice

But can we make it sweet?

Can you do it without salt?

What is the purpose of frying it with salt? Thanks.

will it be salty?

Mm 😋 I think I’ll try this but heat the salt in the microwave since I can’t fry stuff

Sadly I tried this and the rice grains did not puff. It just got very brown in colour 😕... Any additional advices?

Hi can I soak the rice before this method?? Would it wrk?

May I know how does mean by preboiled rice? Just like we preboiled rice to in water before we make biryani?

My rice didn't puff, it just browned. Was my heat not high enough? Does the rice have to be parboiled? In your video it just looks like raw, dry rice.

How do I know that the salt is hot enough ?

have a question... does it taste salty or not?

Thank you 💝

We should fry salt in low flame 😊

Thick rice? Like pelet in bisaya?

Does it taste salty?

Can we make in any type of rice

I read some other comments where you answered you can reuse the salt but only on the stove top and baking but not cooking, does that mean you can mix it into things like cake mix but can't use it to season food?

amazing !!

Different one, nice

There's got to be a method of there that doesn't use oil, salt or sand. I don't want it oily, I don't want it salty, and I don't want it sandy. Guess I'll just stick to Rice Krispies.

Rice without wash use karne hain please reply ?

What is par boiled rice?

If I mix the salt with other spices, is that gonna add flavours on it ?

Will it work if sugar is used instead? tho i doubt sugar wont melt and mess up the whole thing :(

Variety one, nyc

Is it impossible to change salt using alternative ingridient due to healthy issue on salt .... ?

would the puffed rice taste salty?

The salt is much won’t it be too salty

The salt wont mess up the pan?

Very nice! Thank you for sharing.

It did not work for me It buff just little and i got bround rice and i almost burned myself Yours got really buffy Any advice

Can it also use white rice ?

Do u need to wash the rice bfre u puff it

Where to we buy parboiled rice?

This is amazing I am definitely going to try this

Is that raw rice or cooked rice

Can I use red rice to make it

How many times can you re-use the salt?

Awesome 👍. Thank you.

But that's gonna be super salty

will the rice become salty

Interesting thanks for sharing😊

Cheaper too !

Hellooo um i want to ask if is it okay to use white rice??