Recipe for Pumpkin Pancakes
3 eggs
½ cup pumpkin puree
1 ¼ cup soy milk (or other non-dairy milk alternative)
½ cup almond flour
½ cup rice flour
½ cup sorghum flour
3 TB dark brown sugar
¾ tsp xanthan gum
½ tsp salt
2 TB baking powder
2 TB oil
½ tsp ground cardamom
½ tsp ground cinnamon
½ tsp ground nutmeg
8 drops of red food dye
8 drops of yellow food dye
Steps for Pumpkin Pancakes
1. Mix the eggs, pumpkin puree, and milk.
2. Add the flour. Use a sifter.
3. Add the remaining ingredients.
4. Mix the batter very well.
5. Let the batter rest in a mixing bowl for 20 minutes. This allows the batter to hold its moisture and not become dried out once it cooks.
6. Preheat the electric griddle to 325 degrees F. Lightly oil the griddle before cooking AND between each round of pancakes.
7. Ladle batter onto the griddle. The batter will be thick. Level each pancake with a pastry knife or small spatula.
8. Flip the pancakes when the underside is brown enough to your liking. Note: The pancakes will not bubble on top as a glutinous pancake would.
9. Remove the pancakes and repeat the process until you use all of your batter.
25 авг 2024
