Puto Cheese
Ingredients
1 cup All-purpose flour
1/2 cup Sugar
1 Tbsp Baking Powder
1 Tbsp Melted Butter
1/4 cup Evaporated Milk
1 Egg
1 tsp Vanilla
3/4 cup Water
Cheese for topping (Cut into strips)
Procedure
1. Grease mould with melted butter or cooking oil.
2. In a bowl combine flour, sugar and baking powder. Mix. In another bowl combine egg, evaporated milk, melted butter, vanilla and water. Mix well.
3. Pour wet ingredients over dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese in each puto mixture.
4. Put cheese on top before steaming if you’re using regular cheese so it will have more time to melt a bit while steaming. If you’re using quickmelt cheese put cheese over the puto after it cooked and steam it for another 1 minute.
5. Cover and steam for 10 minutes over low heat. Wrap lid with cotton cloth to avoid water dripping over the puto. Let it cool before removing from the mold.
Yields: 28 pieces
PUTO CHEESE PRICES OF INGREDIENTS
All-Purpose Flour ________________________P10.56
Sugar __________________________________P8.00
Baking Powder __________________________P12.50/ 1 pack
Evaporated Milk _________________________P 6.00
Butter _________________________________P 3.25
Egg ___________________________________P 6.00
Vanilla ________________________________P 7.00
Cheese ________________________________P39.00/200g
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