How to make Vanilla Sponge Cake / fluffy cake Recipe / Easy Cake / Genoise 

Vanilla Sponge Cake in Cups 3 egg yolks Pinch of Salt 3 egg whites 1/2 cup Sugar 3/4 cup Cake Flour 2 tbsp Vegetable Oil 2 tbsp Milk 1/2 tsp Vanilla Extract Bake at 170C 30 Minutes

As an amateur baker, this was the first sponge cake recipe that turned out successfully for me! Thank you so much! I also really liked that it didn't need that many eggs. Some recipes call for 6-7 eggs, which is a large amount to consume. ❤

The fact that you read every comment from every video is nothing short of amazing. I've never seen such a large channel do that before. And your baking is gorgeous.

Made this cake in my rice cooker and it turned out perfect, my family loved it. 스폰지 케이크 조리법을 제공해줘서 고마워요~

I usually don't comment on such videos but here's my experience. It popped out in my RU-vid suggestions and I watched it with my wife . We were cursing RU-vid throughout to do this to us. But in evening we shed our laziness and actually started making it. After all the batter was made, we got to know that our electric oven got faulty. Bummer. But we didn't give up and put the darn thing in our crappy gas oven. Man, even though that oven sucks, the cake turned out amazing. Almost similar to what we were expecting. We made it in a cast iron pan and it was amazing. Thank you so much for making our day. Bless you.

The Recipe: Cooking See Sponge Cake Round pan Size (6 x 3) Ingredients 3 egg yolks Pinch of Salt 1g 3 egg whites Sugar 90g (½ cup) Cake flour 90g (¾ cup) Vegetable oil 30g (2 Tbs) Milk 30g (2 Tbs) (warm) Vanilla Extract 2ml (½ tsp) Directions Separate yolks (small bowl) and whites (medium glass bowl) of three eggs Add salt and vanilla to egg yolks. Beat mixture by hand and set aside. With an electric mixer, beat egg whites for 1 minute, add ⅓ (30g) of the sugar, and beat, continue with remaining sugar until meringue stiff peak stage. Add egg yolk mixture and slowly combine thoroughly. Sift flour into mixture. Gently fold in from bottom to top. Continue to mix until flour if fully incorporated. In small bowl combine oil and milk. Add a small portion of the batter to this mixture and fully incorporate. Mixture should be pourable. Add the oil-milk mixture to the batter and fold in. Mix until fully incorporated. Pour into prepared cake pan. (Place parchment on bottom and sides of pan). Use skewer stick to scroll around cake moving from inside to outside. Tap pan on counter to release gas bubbles. Bake for 20-30 minutes (?) at 335℉ to 350℉. Tap pan on counter to release cake from pan.

주변지인들,친구들에게 감사의 마음으로 케잌을 만들어 선물로 주고 있습니다.실패없이 늘 만족하는 결과물이 나와서 너무 ~~감사합니다.지금도 지인선물로 굽고 있는중이네요ㅎㅎ

제누와즈는 이분이 짱...🥺🥺 매번 만드는데 매번 성공이고 맛도 좋고 폭신폭신 그 자체ㅠ 게다가 방법도 너무 쉽고 간단해서 더 좋은 것 같아요 항상 감사합니다

Who is watching from quarantine? Stay safe At home folks!!

المكونات بالعربي 3بيضات 1 غرام ملح 2 ملل فنيلا سائلة 90 غرام سكر 90غرام دقيق خاص بالحلويات 30 غرام زيت 30 غرام حليب

Здравствуйте. Уже ночь,я смотрю ваше видео 😂,не могу остановиться. Рецепты классные! Спасибо за вашу работу!!!

Out of all genoise cake recipes, this is the one for me. I baked it twice yesterday to make strawberry fresh cream cake. The first time, I did it carefully, then I realised I wanted the cake to be taller so I made a second batch in a hurry. Even when I do it rushingly, the cake turns out well. The cake is very light and smooth and didn't curdle (which is a problem I always faced when baking genoise). THE BEST!!!!

third try, it worked out perfectly!! it’s so good ! i say third try, because first and second try, i made some mistakes that i’ll share so it may help people who are making this for the first time: first fail reason SPEED: don’t be slow when making this! the fluffy egg white mixture will deflate and the egg foam is very important, it will just be flat and turn out more as a cookie than a fluffy cake if you let it deflate second fail; cake PAN SIZE/TRIPLE OR DOUBLE RECIPE: if you want to make a thicker cake with a smaller diameter like in the video and not one that’s more flat and longer diameter, pay attention to your pan size! i made the mistake of not paying attention and being careless about the pan size, and i wanted to make a layered cake (like in the video, they could slice the cake into 3 layers, i wanted to do that and add like cream etc in between) but my cake pan was more big (like side to side wise) and short (top to bottom wise) which resulted in a bigger, flatter cake, and i couldn’t cut it into layers, though it still tasted good. if you do not have a smaller (in diameter) and taller cake pan and want to make it layered like i did, consider doubling or tripling the recipe :>

이거 보고 무사히 제 인생 첫 케이크 잘 만들었습니다 감사합니다

남편 생일인데 도전해 볼게요. 어렵지 않은 레서피를 발견하게 되어 정말 기쁘고 감사해요. 물론 결과물은 제 솜씨에 따라 달라지겠지만 ㅋ. ❤

와 박력분으로 하려다 벌레나와서 중력분으로 했는데 첫 제누와즈 성공이에요 이걸로 케이크만들어도 될 정도네요 감사합니당~~~맛있어요

Well well well I was a person who tried hundreds f cakes recipes and this is the only one thing I couldn't do well ever, My family and relatives called me a great chef and I love my cooking skills too but when we talk about baking cake..... I always always always failed some how although I gave my best time and money to it..... I tried this recipe and I m so proud to say this turned up so so well..... Means it is well baked inside out and delicious taste soft and my partner loves that too.... I always look for recipe which got three eggs coz when I use other people recipe they use 5 eggs or 6 eggs which is waste of food coz my cake always failed....I must say thank u so very much to share this easy and great recipes.... I did exactly the same and my cake becomes so soft and fluffy..... Just follow every step and this is so true that egg whites needs a proper beat as described in this video n believe me ur cake turn out so well like mine.... Imagine I tried cakes from 3 years and all the time I got fail and today I tried this one and it's perfect from all angles, I m so over whelmed... Thank u

I have made 4 times this cake already. It’s the best sponge cakes ever. Thank u so much for sharing. My husband love it.

할머니 생신 케이크 만드는데에 큰 도움이 되었어요 감사합니다😊😊❤

I have followed and made your cake recipe so many times, sometimes also included little expresso shots, sometimes cinnamon powder and it always comes out perfect. Thanks a lot

*CUP MEASUREMENTS* (I tried this myself and it came out pretty well) 3 eggs Pinch of salt 1/2 cup of granulated sugar 3/4 cup of cake flour (10 tbsp is a bit more accurate) (I actually used all-purpose flour and it came out great!) 2 tbsp of milk (any type of milk should work!) 2 tbsp of vegetable oil 1/2 tsp of vanilla extract Edit: Sorry if I can’t answer all of the comments! I don’t get notifications for this comment anymore but I’ll try my best to answer. Scroll through them because I might’ve already answered a question you have :D Hope this helps, and enjoy your delicious sponge cake!! :)

This is seriously the best vanilla sponge recipe ever! If you live in the UK and can’t get ‘cake flour’ use plain flour and remove 2 tablespoon from the 90g and replace with 2 tablespoons of cornflour

thats my second time using your recipe in a week and my family said that we’ll never buy cake, i will make bday cakes from now on cuz it was literally flawless ❤️ I’ll definitely try your other recipes too. thank you for sharing your recipe and thx for yt for reccing your vid… Stay healthy drink water ~ btw i’m really impressed 😯 do uou really read every single comment there’r so many 🤯🫡 AND JUST REALISED YOU ALWAYS REPLY W THE SAME LANGUAGE 🪦💀

아침에 성공적인 빵을 구웠어요! 감사합니다!

لا اعلم ان كنت تفهم ما اكتب لكني اقر باني تعلمت الكثير الكثير احس ان وصفاتك اصلية شكرا للمحتوى الرائع جزائرية مرت من هنا😊

I try making this cake today. This recipe really works my cake is soft and delicious! I followed exactly the recipe and it's so easy to make ❤️

Год назад , я по вашему видео-уроку научилась выпекать этот бисквит , и с тех пор пеку как вы научили . Низкий вам поклон за это . Благодарю за всё !

ゆったりと流れる動画を見てると幸せな気持ちになります❤ スポンジケーキは憧れです♪

I made this today for my mom's Bday. Turned out just perfect! The best sponge cake I have ever made and eaten. Thanks for sharing this recipe!

It actually worked! No recipe has actually worked for me, even the mix tasted like marshmallows. You're a life saver ♡

Thank you for sharing this wonderful recipe! I gave it a try and it was yum! I used 80g of all purpose flour+ 10g of corn flour instead of cake flour. No baking soda or powder! And the cake didn’t have any egg smell!❤

You are the best! for years I searched for the perfect vanilla sponge recipe and finally found it. This is the best cake I have ever baked and eaten. Thank you o much for sharing your recipe.

Me and my mom tried making, it was so good. I been trying the make the perfect sponge cake, you 're a lifesaviour. The cake was so fantastic.

I never thought making a cake was hard... I failed miserably._. Edit: it turned more into a huge cookie than a cake..

감사합니다❤ 덕분에 맛있게 먹었어요!!

The instruction are so clear !! Thank you so much! I'm gonna add whipped cream and straberrys in the middle ☺️

I baked this recipe an hour ago and it was p.e.r.f.e.c.t !😍this is the best cake I have ever made and ate .It was soft, sweet and spongy .

The fact that he's still liking the comments and replying is amazing, also the cake looks delicious!

omg thank you so much. I tried this recipe out because honestly i was bored but it tasted SOO GOOD. My family wants me to make this again ❤️❤️❤️ Im going to try make this and bring it to school for my friends aswell!!!!!!!!!!! omg 정말 감사합니다. 솔직히 심심해서 먹어봤는데 너무 맛있더라고요. 가족들이 또 만들어달라고 하네요❤️❤️❤️ 나도 이거 만들어서 친구들을 위해 학교에 가져가려고 노력할거야!!!!!!!!!!!

This is literally the best channel for learning for to make the perfect cake. Followed your recipe. The result was super!!

This is the best vanilla cake I have made ! I made it for my mom’s birthday and everybody loved it ! many thanks 💞🥺

This was by far the easiest sponge cake I ever tried. Thank you for showing me this recipe.

This is such a beautiful video. Made me want to watch from start to finish. I sometimes fast fwd a baking/cooking video cause I get bored but this one I WANTED to watch from start to finish. I am definitely trying this. Thank you.

I feel like I need to follow every turn of the plate and movement of your hand because perfection can only be made in a specific way .

Why does a person have to make a cake so beautiful ??? Meanwhile, your hands are very good health

레시피 덕분에 새해기념케이크 크리스마스 케이크 생일케이크 다 집에서 만들어요ㅋㅋㅋ 감사합니다~!!

Спасибо большое. Бисквит получился супер, мягкий, пушистый легкий. Не требует пропитки. Очень выручил. В обед спекла коржи сразу промазала кремом а вечером уже был готов великолепный торт. Всем гостям очень понравился. Спасибо и удачи в вашем творчестве😊

my cake turned out amazing! thank you! it looks exactly the same, its super soft, smooth and delicous! i definitely reccommend giving this easy cake a try! its so yummy

Made this with Red Velvet cake mix instead of flour. Oh my freaking god. So good!!! I had to restrain myself from having it in one sitting.

Although I followed wrongly the step (i put yellow eggs after having mixed flour and white eggs) it still came out amazingly. Out of all the recipe i've watched on youtube it was the first successfull one

Пеку вообще первый раз бисквит, боялась что не получится)но это шикарный рецепт 👏 спасибо вам огромное)

Perfect sponge cake. i love it

Так аккуратно приготовили,😍 красиво сняли на видео и показали👏. Аппетитно разделяли на кусочки, слюнки потекли😣.

Made it in 1 hour turned out anazing it literally melts in ur mouth thank u so much for an amazing recipe and everyone in my family loved it.

Tysm for this recipe!!! Out of all the ones I’ve tried, this was the only successful one ❤️❤️

I did for my daddy’s birthday. Best sponge cake i have ever done!! And your video gives me a serenity. Thanks for all :)

I never bake in my entire life but because of quarantine I’m beginning to learn😍😍😍

감사합니다. 가족들에게 이 케이크 주니까 좋고 맛있다고해요!🥰🥰😍😍

I’ve tried this recipe twice and both times the cakes turned out light, airy, fluffy and so delicious. 😃

Wow, what an excellent receipe, no butter no baking powder not baking soda, just little oil, unbelievable true and it turned out so nice and soft really good to eat Thank you very much

That was like one of the most beautiful cakes I've ever seen He works elegantly and calmly I love it 👏♥️

Hello Chef.. u are the best !!! U taught me the Best cake ever.. after trying for 2 years I got a perfect recipe with great tips.. THANK U SOOOOOO MUCH ❤❤❤❤

Thank you so much , I had this cake today cause it's Mother's Day and I didn't knew how to make a cake. After watching this recipe I made this cake It came out so perfect. My mother liked the cake so much. I will give this recipe a 100/100

I baked this beauty for my New Year’s party (2 cakes) and wow everybody loooved it !!! ❤️❤️❤️❤️No leftovers 🥲 thank you for sharing this amazing and super simple recipe !!

I made this cake for my mum's bday and it turned out really well. Thank you.

My favorite recipe 😍😍.... After watching details nd proportions in this video.. I baked cake without fail.. Thanks for sharing this wonderful recipe.. 🙏 ❤

I made this today. Can't wait to share it with the whole house. It's on the cooling tray now. Thanks so much for sharing.

Wow, this is good for Christmas cakes✨✨ Thank you for the recipe😉💗

THIS WAS GREAT! I dont even bake that much and this was soo easy to make! Thanks for the recipe!

와~ 먹어봤는데 너무 맛있고 푹신푹신하네요 정말 감사합니다 ❤️

덕분에 친구 생일 케이크를 만들었어요^^❤❤❤

This is literally the best recipe ever! The more I use it, the better my cake turns out each time! It's so easy too I love this asmr STUFF

love to see how they do it and listen to those relaxing sounds .......❤️💕💕

I just tried it, the results are soft and when pressed it goes straight back without difficulty, I tried the steaming technique and the results were also very good, the real sponge cake😍

Bugün benim doğum günüm ve bir değişiklik olması amacıyla evde kendim yapacağım.sizin verdiğiniz pandispanya tarifini deneyeceğim! Tarif için teşekkür ederim gerçekten mükemmel bir çekim olmuş başarılarınızın devamını dilerim 🇹🇷❤🇰🇷

Thank you so much!! I love baking, but My cake always turns into a rock at the end!! My friend is visiting me after 3 years and I want to make something special for her!! This is the best recipe I have ever seen!!

Love the fact how this video is calming without usual rush of cooking videos. I REALY ENJOYED IT😍 also this recipe seems perfect i hope my cake turns out as flawless as yours.

I am making a birthday cake for my mother for the first time! Thank you for this excellent recipe! I am going to use this recipe whenever i bake a cake! 🥰

Thanks so much for teaching. I’m so happy when I made birthday cake for my grandkids, it’s really perfect.

I just made this today for my girl and it came out really nice! I'm so happy with it !

Desde Argentina, un cordial saludo!!!! me encantaron las recetas!!!

Today is mother's day and i will be making this for my mommy to make her feel special, thankyou for the recipe!😊

너무 쉽게 잘 만들었어요 처음인데 대 성공!!!❤❤

This turned out amazing thank you!! I made a strawberry flavoured cake with this recipe

Is this cooking or ART!?? I think its both

I have been following this recipe for about 3 years now! It’s the most perfect sponge cake recipe ever!!!! Consistent results everytime!

C’était un délice ! Ma famille et moi nous sommes régalés jamais vu un aussi bon gâteau : en plus simple à faire mais ça se mange en 1 minute ! Merci pour cette recette géniale

this recipe was perfect for my 3 leches cake. it really absorb the liquid so good leaving a nice firm consistency and not all mushy. I LOVE IT!

This cake actually turned out great! thank you for the recipe!!

Tried this today. Worked beautifully. I was struggling with sponge cakes before this. Thank you! ♥️

This recipe and video is great! Tonight was the first time I baked a cake and it came out perfect!! Thank you for sharing this.

I felt so calm to see....pretty cake!! I wanna try it today♡ I hope it turns out good!❤️

I've tried this recipe. It tastes really good it's just too sweet for me. Next time I'll try with a little sugar. Thank you...

Definitivamente haré este biscochuelo 🤩 Saludos desde Argentina

The cake indeed was delicious!!! Love from India

You revealed a recepie that is the professional bakers don't want ordinery people know that, Thank you so much

2nd recipe I tried from this channel. Everything went smoothly and cake was so delicious

I have been trying many baking recipe channels but I must say among all your recipes are the best 👌🏻because it gives the exact result what ever you show. Now when ever I want to bake I search your recipes only, like I trust your channel so much that I know this when I make cannot go wrong. Yesterday even I baked this recipe and exact same result I got was very happy the cake was soft and tasty 👍🏻👍🏻👍🏻

This recipe is delicious! My family keeps on asking me to make this recipe! Thank you for the great recipe!

Since I only had a bigger cake mould, I doubled all ingredients to make it fit. I forgot to add vanilla extract, and the result was a delicious tasting cake that smelled like an omelette.