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How to make Quiche Lorraine ( French pie with smokey bacon :) 

Alex
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21 окт 2024

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Комментарии : 52   
@IKELAA2011
@IKELAA2011 10 лет назад
Hahaha love the way you talk to your self!!! Is so funny and cute...
@laurelkerossow9924
@laurelkerossow9924 5 лет назад
I'm new here and checking out your old videos. I love the commenting in the background, very funny. These videos are great too!
@ANAS-CRAFTS
@ANAS-CRAFTS 6 лет назад
Wow! The difference between this and your recent videos! Your journey really shows how anyone can do it and reach their dreams if they work hard and put it in the effort. Love the recipe btw. It's delicious and fun, as always. Also congrats on the book Alex. I've following you for almost a year. You literally changed my life.
@khew1
@khew1 10 лет назад
Please release a cook book! You're a genius!
@roelvaneijndhoven718
@roelvaneijndhoven718 Год назад
Watching your old videos just for some fun. Still good, but you have come a long way Alex! ❤
@FrenchGuyCooking
@FrenchGuyCooking 11 лет назад
Cool ! I am glad you like it !
@kudaclash8538
@kudaclash8538 2 года назад
I love Quiche Lorraine! A must have at a good brunch.
@FrenchGuyCooking
@FrenchGuyCooking 11 лет назад
In the traditional recipe, there isn't. But it's likely to be delicious with some in it ;)) Thanks Mike !
@FrenchGuyCooking
@FrenchGuyCooking 11 лет назад
Allright ! Tell me how it turned out ;)
@FUCKTHEBBC
@FUCKTHEBBC 4 года назад
great to see how you started :D
@emameyer
@emameyer 2 года назад
this video needs a make over. @alex you should do a new series on quiches!
@tsw951
@tsw951 11 лет назад
Your videos are sooo cute! I love them! Please make more!
@Philbatrom
@Philbatrom 4 года назад
My favorite breakfast dish
@zamo9266
@zamo9266 8 лет назад
I'm new here and I loved watching this video. I AM a BELIEVER!!! I have subscribed from this one video. The conversation you had with yourself was hilarious "oh come on we know you are French".
@franchescas5292
@franchescas5292 4 года назад
I just discovered this video. Love the background voices.
@maximusmeridius1382
@maximusmeridius1382 9 лет назад
Bravo Maestro!!
@MikeTheBarber63
@MikeTheBarber63 11 лет назад
I always thought cheese was in there too. Your vids are so well done and fun to watch! Informative as well!
@dafttassia1960
@dafttassia1960 3 года назад
Youve come such a long way but your videos have always been good
@nomis19821982
@nomis19821982 11 лет назад
So funny as well as informative with great recipes
@lilyibrahim923
@lilyibrahim923 10 лет назад
I would love to learn how to make tarte a l'oignon receipy. J'adore tes videos!!!
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
Thanks Lily Ibrahim !
@kaneshirogirl
@kaneshirogirl 7 лет назад
Jajajaja (lol) love how the dough seems to enjoy the "hitting" jajaja "ah!"
@Monsterpala
@Monsterpala 7 лет назад
Gabe do you know a guy called Alex?
@xGlizelle
@xGlizelle 11 лет назад
Can't stop watching your videossss DX
@benficaM8888
@benficaM8888 9 лет назад
Hi I'm just wondering why don't you use egg for the dough in this video. even though in your other quiche video you added an egg to the dough?
@BoshkArt
@BoshkArt 6 лет назад
FINALLY!!!!!!!!!i found someone who showed me this f👏😜🤣g quiche recipe clearly ))))Mercy boux coux 😜😜😜😜😜
@ClearlyPixelated
@ClearlyPixelated 6 лет назад
Those sound effects though! 👍
@tRacyULuvMusic
@tRacyULuvMusic 7 лет назад
Hi, do you use both the top and bottom heat of the oven for the pie?
@raphaelatorres2407
@raphaelatorres2407 10 лет назад
You leave me no options, I am gonna make quiche now. And my daughter will be called Lorraine.
@FrenchGuyCooking
@FrenchGuyCooking 11 лет назад
Cheers ;)
@anxious_math_student
@anxious_math_student 3 года назад
is that a pâte brisée or a pâte sablée?
@Tandaro
@Tandaro Год назад
I love how Alex' old videos have these kind of 'adlibs' like rap songs. lol
@captainspirou
@captainspirou 11 лет назад
What kind of camera do you use? Is it attached to your head?
@chengywmba
@chengywmba 8 лет назад
So no need to pre bake the crust?
@FrenchGuyCooking
@FrenchGuyCooking 8 лет назад
meh. You could if you wanted a better result, I never do cause i bake mine in the lowest position in the oven.
@monocore
@monocore 5 лет назад
where do i get this bacon pepper
@Mayatemil
@Mayatemil 8 лет назад
Is it only me that I hear a subtle french dubbing all together when he's speaking ??
@HelgaCavoli
@HelgaCavoli 6 лет назад
Loved the low voice in the back.
@leilafischer265
@leilafischer265 9 лет назад
I am french and i live in lorraine
@FrenchGuyCooking
@FrenchGuyCooking 9 лет назад
+Leila Fischer I come from Lorraine too !
@sportsfreundberlin
@sportsfreundberlin 7 лет назад
and you speak english with each other there? not convinced..
@KIJIKLIPS
@KIJIKLIPS 4 года назад
@@sportsfreundberlin je started the conversation in English so it makes sense to keep in English
@lilndnfeather
@lilndnfeather 7 лет назад
I love your videos but as I'm hearing the background voice it makes me feel like I'm hearing voices in my mind or mildly schizophrenic 🤷🏻‍♀️ no offense intended to anyone actually suffering from that.
@asmrrivers5028
@asmrrivers5028 8 лет назад
Doesn't Quiche Lorraine contains leek aswell? Or isn't that traditional?
@Mordewolt
@Mordewolt 7 лет назад
that's the base. you can add anything you see fit ontop of it, tomatoes, peppers, cabbages, leeks - you name it. You can even grate some cheese on top of it
@PlayaSinNombre
@PlayaSinNombre 5 лет назад
Man! Lorraine must have been upset when she came over and found out what the menu was...
@marit_
@marit_ 6 лет назад
hahahaha why don't you keep making videos with your own voice in the background ? it's cool!
@jamespoule8813
@jamespoule8813 4 года назад
The background voices made me laugh out loud...! Keep 'em...
@kenRoberts1984
@kenRoberts1984 6 лет назад
Needs some swiss cheese, diced onions and a bit of red peppers.
@bertomeeggo
@bertomeeggo 7 лет назад
duvel at 2:34 =0)
@shredderly
@shredderly 6 лет назад
Drinking duvel? How Belgian of you!
@axollner6722
@axollner6722 5 лет назад
this schizophrenic voice is damn annoying...i'm glad you changed it :D
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