Chef Ludo Lefebvre and his sous chef Minka Kelly are showing us how to make quiche Lorraine in this episode of Ludo à la Maison, his show with Food & Wine Magazine! Get the recipe: bit.ly/2Hv6wdU Shop these products: bit.ly/2HvNuE7
I have lived 6 years in Paris, and never had a Quiche Lorraine like that. Until today I do it with eggs, crème fraîche, milk and bacon....but...this one will certainly be delicious as well!
