How to make Quick Japanese Pickles.(Asazuke cucumber recipe)Can be made in a minimum of 10 minutes.

[Haruma Recipe]Japanese Food Recipes in English

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■This time is a recipe for easy Quick japanese pickles.(Asazuke cucumber recipe)きゅうりの浅漬けの作り方(レシピ)
*Can be made in a minimum of 10 minutes.
▼Quick japanese pickles.(Quick pickled cucumber Japanese) [2-3 servings]
[Ingredients]
・Cucumber : 2
[Homemade pickle juice ingredients]
・Vinegar : 5g
・Salt : 10g
・Sugar : 20g
・Karashi : 5g (Japanese mustard)
▼ Behind the shooting
For pickles,
I made a video of "Daikon radish soy sauce pickles" last time.
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yYev3RrnGA4.html
This time is a recipe for lightly pickled cucumber that comes with when you eat a set meal in Japan.
It's easy because you can make it in 10 minutes at the shortest!
There are many ways to make lightly pickled cucumber,
This recipe is delicious with the basic recipe (´ ▽ ｀ *)
▼Please subscribe to my channel!
ru-vid.com/show-UCuC8kQBo7vGvjHoykDSWHYg
▼Harima's Recipe Official Website.
japaneserecipesblog.com/
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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「きゅうりの浅漬け」の簡単な作り方を紹介します。
■きゅうりの浅漬け（レシピ）2-3人前
[材料]
・きゅうり : 2本
[浅漬けの素]
・酢 : 5g
・塩 : 10g
・砂糖 : 20g
・練りからし : 5g
▼撮影の裏側
お漬物は前回「大根の醤油漬物」の動画を作りました。
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yYev3RrnGA4.html
今回は日本で定食を食べる時、付いてくるキュウリの浅漬けのレシピです。
最短10分で作る事が出来るので簡単です！
キュウリの浅漬けの作り方はたくさんありますが、
このレシピが基本的な作り方で美味しいです(´▽｀*)
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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。（蕎麦、うどん屋で働いています。）名前は悠真（ハルマ）です。
「ハルマ」と呼んでください。日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
■CHANNEL登録お願いします!/Please subscribe to my channel!
⇒ru-vid.com/show-UCuC8kQBo7vGvjHoykDSWHYg
■音楽/Music
ru-vid.commusic?nv=1
▶前回の動画/Previous video
How to make Spinach ohitashi.(Cold salad with spinach soaked in soup stock)ほうれん草のお浸しの作り方(レシピ)
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cteSJq3UJi4.html
#japanesepickles #quickpickledcucumbers #japanesepicklesrecipe #pickledcucumberjapanese #quickjapanesepickles #quickpickledcucumberjapanese #tsukemono #tsukemonorecipe #tsukemonocucumber #typesoftsukemono #quickpickledvegetable

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Опубликовано:

2 июн 2021

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Комментарии : 29

@harumarecipe 3 года назад

Thank you for watching! I made a video of lightly pickled cucumber.(Quick japanese pickles/asazuke) There are many ways to make Japanese pickles,but This is a basic recipe that is easy and fast to make. I hope this helps you(´▽｀*)

@dreaminginjapan Год назад

Thank you for a clear recipe! 😊

@harumarecipe Год назад

Arigato! \(*´▽｀*)/

@Sanjay-pf7mi Год назад

great recipe! thank you!

@harumarecipe Год назад

Arigato! (*´▽｀*)/

@Bamu7597 11 месяцев назад

I followed your video and i love it. I don’t have that Japanese mustard so it feels like it missing something😂 but overall is delicious.

@harumarecipe 11 месяцев назад

Arigato! \(*´▽｀*)/

@chilibonze 22 дня назад

I am confused. Doesnt the flavor of the Japanese mustard and the vinegar come off when you rinse?

@johnstephen3924 2 года назад

Hi Haruma-san! May I ask if white vinegar can work well for this recipe? Thanks~

@harumarecipe 2 года назад

Konnichiwa-! I looked up the vinegar I use and the white vinegar. As it turns out, substitutions can be made. The difference compared to the grain vinegar I used in my video is that white vinegar seems to be a little more acidic and less sweet. You can change the amount of sugar and salt to your liking.(´▽｀*)Thank you!

@VV-vp8vs Год назад

Thanks for providing English subtitles

@harumarecipe Год назад

Arigato! (*´▽｀*)

@Ppetree_art Год назад

Question: at the salt part, did you let it sit on the pickle? If so, for how long? Or did you immediately rinse it?

@harumarecipe Год назад

Is it when you rub salt on the cucumber on the cutting board? This procedure removes the warts on the surface and makes fine scratches to make it for the taste to soak in. This is the purpose, so I rinsed it off immediately. I just rubbed it on the cutting board about 10 to 20 times.(*´▽｀*)/ arigato!

@Ppetree_art Год назад

@@harumarecipe yes! And ty! This is for a last minute project so tysm^^

@OriginalFallofMind Год назад

@lilmissburberry3937 Some let the salt rest anywhere from half hour to several days to pull the moisture out of the cucumber. The sake kasu will be transferred in later. Basically a brine like fish or American pickles.

@wonny1st 7 месяцев назад

Is it necessary to wash the vegetables in the end?

@harumarecipe 6 месяцев назад

If you don't wash it, it will taste very salty. It will feel like you are eating salt as it is. \(*´▽｀*)/Arigato!

@chrislane1817 11 месяцев назад

どのありがとございました！

@harumarecipe 11 месяцев назад

ありがとうございます！Arigato! \(*´▽｀*)/

@cheriechan6461 2 года назад

How does it taste like?

@just5019 Год назад

Pickles that not ready to be eaten

@Bamu7597 11 месяцев назад

Lightly sweet-sour, crunchy and very refreshing. Very different from western pickles because they sometimes eat it as a snack in summer time. If you don’t like western pickles texture or strong flavors like me, you should give it a try :)

@SnakeEater871 6 месяцев назад

So what's the point of rinsing them off at the end? Aren't you getting rid of all the flavor or is it infused in the cucumber? Will it still have the flavor inside even after rinsing?

@harumarecipe 6 месяцев назад

The flavor is soaked into the cucumber! Therefore, if you don't wash off the salt from cucumbers, they will be salty. \(*´▽｀*)/

@jjf609 Месяц назад

I know the creator of the video replied but here's another possible answer. This is a quick prep recipe. I've watched other videos & most of the time they let the sliced cucumbers with salt sit for 5-30 minutes to draw out the moisture from sliced cucumbers then add seasonings. In this recipe the salt + other ingredients are add then let sit in the refrigerator so the excess water is drained after seasoning. I haven't tried the recipes to see if leaving the water would taste good as in American style pickling. I suppose a more drained cucumbers is the way Japanese prefer to serve this side dish.

@anacondaeunectes1854 Год назад

Can't hear captions... Bye! 👎👎👎

@AbZoNy 7 месяцев назад

lmao I'm surprised you're literate enough to form that sentence

@ChuChuAndAhBa 5 месяцев назад

So much better than talking when sometimes a person's accent might be difficult to listen to. You can even stop pause and see the instructions. Your Lost!!