This is a five-star restaurant quality meal this rack of lamb is so delicious you cooked it to the perfect medium rare. Love that you for seared it on the stove before baking it in the oven and the rosemary and mint rub goes perfect with lamb and your red wine reduction with mint and shallots looks super decadent
Not sure where you are from, but have you looked at ordering online? It's hard to find lamb in the stores for me as well in CA. If you are in the US check out the link above for D'artagnan. Their lamb is amazing! They also are having a 30% off sale right now! Thanks for watching!
AMAZING recipe! Thank you! I tried this a few times and EVERYONE loved it. The only difficult part was finding a decent sized rack of lamb. I usually find smaller packages at Costco or Aldi. Once stores get them, they sell out fast.
Beautiful rack of lamb Sav, this is more than awesome eating, it's a work of art!!!...I mean, that herb crust is superb and your instincts are so correct, no way I'd be using basil with lamb, rosemary and mint are classic lamb flavours!!! Amazing cooking my friend!!!
Respect your butchery skillz Sav. And wow perfect sear and butter baste on the rack. From start to finish this is a five star plate. All the techniques are spot on from the roasting, to the crust to the sauce. I'd serve this in my restaurant. Bravo!
Wow, your rack of lamb recipe looks so delicious today, too! I'm still hungry even before dinner!!!!!!! Thank you for watching and learning the delicious recipe! Thank you always! Have a nice day!My friend!
that is soooooo amazing! i'm sure if Gordon Ramsay is judging your dish in Masterchef that would score great!! my gosh.. looks really great and delicious! I'm already imagining myself eating this at dinner with my husband! this is a must try!!
Looks amazing and delicious! This is a great dish to make when having guests over and a easy dish to make. Im going to have to try making these. Thanks for sharing! 🙂
Oh wow that lamb looked amazing! Great presentation too! I never knew there difference in taste between Australian and American lamb. Id love to try the U.S version 😀
You have perfect Butchery skills Sav, loved that sear on the meat! That buttery base is just awesome! Loved the crust of the Lamb and the red wine reduction! This dish is just goals 🙌🏽
Wow! Absolutely beautiful dish! This is restaurant quality!!! You did such a great job cooking this! Really great job I’m really hungry now! Keep up the awesome content 👍👍👍
My family does a rack of lamb ( and LOTS of red wine) for Christmas Eve dinner every year. This recipe would be fabulous...love the herb crust and the sauce! Easy party meals that you can let rest make life so much easier and parties less stressful, great sharing Sav!
Woww this recipe is amazing. The seared on the lamb was absolutely incredible and the herbs for the crust must give so much flavor. Very well explained all the steps and great tips too. Your channel will definitely be very successful if you keep making videos like this one!!! Take care!
Wow, Sav - your lamb looks incredible! I might have to cook something in the oven instead of on the grill it looks so good. Of course that's if my wife will let me in her kitchen! Amazing video - I loved collaborating with you!
Your lamb looks perfectly cooked! Nice and pink and perfectly juicy! I love the crusting on as well! The flavours compliment each other well! Delicious recipe as always! YUM
Damn! Perfectly cook rack Sav! That looked absolutely delicious, lost picture about half way through, just voice, glad it came back, turned out picture perfect, thanks for sharing, have yourself a great one, you all stay safe!👍
Never made lamb before but looks interesting... Maybe I’ll give it a try 😃 Running out of things to make after staying home for 6 months for stay home order!
Hope you guys enjoyed my rack of lamb! Don’t forget to check out Al’s lamb at Eat More Vegans: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fSp5QdEJ2So.html Do you guys prefer to cook your lamb in the oven or the smoker?
Ohhh Woohoo Fantastic super amazing Yummmm Tastilicousnesssss Perfect Lamb recipe :p Loooooks tempting and Very different style sauce as well : ) Perfect Marvelous awesome Recipe : ) You reallly loooks very Cutee and Prettty : ) God Bless you :) Stay Connected : )
That looks like an amazing meal, especially with D’artagnan lamb, their meat quality is incredible, I’m lucky they sell their stuff at a local supermarket
Oh no way! I didn't know they sold at the grocery store! That is awesome!! They have fast shipping, but I wish I didn't have to pay for it. Love their products!
Lagom Eats I live in the tristate area and shop rite, Acme, and fresh direct carry their items. Of course, for really exotic meats you have to special order
@@PinchofCooking That is so cool! I'm in CA but I've never seen their products here. My family lives in Manhattan though so I will have to tell them to get it from Fresh Direct!
I like the rosemary and mint, I think that's the better choice for lamb. This looks delicious Sav! You're a great channel for these step by step videos, so someone can learn from the beginning. There was a "blackout" of video for a bit, not sure if you knew. It's around the halfway point. Cleaning the lamb up, especially in the bones gave such a clean look, and was definitely worth the extra work. The final product was absolutely gorgeous 😍 That mustard on top👌🏽 amazing sauce.
Oh noooooo I didn't see the blackout 🙈 shoot well that is annoying. Just close your eyes and imagine that sear 🙄 Thank you so much for watching! It definitely tasted amazing!
