I came to a realization a few years ago that if I can put something in a crockpot, im probably gonna cook it in a crockpot lol. The last time I cooked some we did mushrooms and cream of chicken and it was good enough to hook my daughter on rabbit
I grew up eating rabbit from my dad's hunting exploits. We either made a stew with root vegetables and barley (traditional Irish way), or oven roasted in foil with white wine and garlic.
I had bought a rabbit the other day and was looking for a way to cook it. Found your recipe and made it. First time with rabbit and it turned out great! Thanks!
Mmmmmmmmm rabbits raised as vegans! I can really tell how much fun you're having with this recipe, Sav! I don't know which was better - you with the cleaver or the look on your face when you realized the mushrooms were still on the counter.....nice recovery! This looks amazing - I will have to try it in a cast iron pan on the grill !
We've had that cleaver for almost a year now and my husband JUST told me about it!!! I had no idea we had that thing! So now I use it all the time even when I don't really need it haha Yep and luckily I saw the mushrooms before I put everything in the oven! Thank you!
@@LagomEats I just got the "Obliterator" from Dalstrong. I really wanted to try to use it to carve the leg of lamb I'm publishing today but the "you're an idiot" looks from my daughter were too much to take so I had to use my 2nd most insane knife! I can tell you that next time you half a chicken it will be way more fun with that cleaver!
Love your recipe! Rabbit is a fantastic meat, it can be quite dry so I really like it how you’ve seared it and then braised it in chicken stock... Your finished dish looks really tender and juicy! LOVE it! 😍😋
Thank you so much! I made rabbit for the first time, followed your recipe step by step, and it came out delicious. My husband loved it! I have to be honest, I was making it for my husband because I wasn't convinced about eating rabbit myself, but after cooking it, it looked and smelled so delicious that I ended up trying it, and it truly was delicious. Loved your recipe!!!
Wow what an incredible recipe I love this braised rabbit you are very talented and creative in the kitchen. Great idea of getting a boning knife I agree it’s much easier for butchering and you did a great job butchering a part that rabbit. Fantastic braising liquid with that pancetta mushrooms and white wine just perfect love this recipe
I grew up on kangaroo and rabbit in Australia, I still find local rabbit here in Florida but I refuse to break into the zoo here to snatch up a kangaroo for dinner lol
I think we have the same knife! I agree it's awesome! This dish looks delicious!! Love the sauce and the crispy rabbit! I would have to be way more adventurous to try rabbit! Very pretty dish my dear!
This looks absolutely delicious Sav, love the sear on that rabbit. Love how you paired it with peas and mushrooms! Such a delicious and juicy plate! Thankyou for showing how it is done!
Been meaning to watch this one, sorry I'm late to the party Sav. Nice butchery skills and I really like that knife. The pancetta is a great addition here. That's a healthy amount of wine and you've built a great flavour profile here, especially with the aromatics. Fantastic looking plate as always!
I’ve never had rabbit before! You broke this down like a pro and all the flavors looks incredible in this. Adding cream to the stock was brilliant!! Beautiful dish Sav! Have a great weekend!!
Woah!! Yet another tempting rcp frm yr end!! Yr channel is awesome dr!! I insanely watch all yr rcps. And finally I can give a big shoutout to "Lagom Eats"👏👏 SC dr ❤️❤️
The last time I had Rabbit it was terrible, overcooked it was like rubber! This version however, cooked to perfection!!! Sav, your Oven Braised Rabbit with Mushrooms Pancetta and Peas looks wonderful and I just love that creamy sauce YUM!!! Marvelous cooking once again at Lagom Eats!!!
Yes it is super easy to overcook rabbit and it is almost inedible at that point...it's so lean. I think you need to braise it for it to come out juicy! Thank you so much!
Looks so yummy and delicious. Big like👍 Great video and presentation, well explained..fully enjoyed watching your video.Sending warm wishes. Best of luck Stay connected
Great recipe! I cook a similar rabbit braise, but use bacon vs pancetta and a few other similar subs/tweaks. I’m a big fan of rabbit meat and wished more people understood how great they were for food rather than just being fuzzy bunnies. Also, those restaurant supply store boning knives are where it’s at 👏
@@LagomEats I have in the past. It's not something I would wake up at the crack of dawn and plan my day around but if the opportunity arose while already in the field with a gun...
Bonjour !! Hello Sav, cooking as we like it ... slow, with good ingredients and a lot of passion ... as we like it .... It is a *SUCCULENT* recipe ... very Good job !! like 37 ;) Have a nice day from your friends *La Cuisine Du Coq*
I can never get enough of braised meat, and love rabbit, and this was done perfectly. That sauce also looked amazing, and I bet it tasted great! Liked, shared and.....of course already subscribed! 😉 Take care!!
We love rabbit! Season has been open about a month but its still a little warm here for my likings. I have gotten some from my local meat guy and they are much larger than the wild cotton tails we have lol and they come cleaned and bird shot free lol. This looks amazing! Great job
I'm sure cleaning them is a bit of a task...but I would actually love to go hunting at least once! I've slaughtered and prepared a chicken before, but it would be fun to hunt!
Thank you! We use a Canon Eos M50 on our tripod for the straight on view: amzn.to/3kBvHhb My husband uses a Sony Alpha a6400 to film the up close food/action shots: amzn.to/3oqFtoG My husband did hours of research before buying these, but I don't know anything about them haha
Great dish Sav! We always had rabbit every year on Easter believe it or not 😂 Will be looking up that meat company! Always looking for quality meats.. Cheers!
this braised rabbit looks delicious! Rabbit is very popular here! I can get it in the grocery store! haha Excellent work with cleaning it! I hope you are doing well! we are moving this weekend and things are crazy over here! everything is closed! take care Sav! :)
oh my! i have never tasted rabbit's meat! what kind of meat has the closest similarity to it in terms of the taste! is it chicken? the dish looks really good sav! it's really nice that you can acquire lot's of different kinds of meat in your place and be able to make delicious great dishes!
Yes definitely chicken! However this is a farm raised rabbit NOT wild. Wild rabbit will have a bit of a gamey taste, but this one doesn't! It's very mild. I love how you can get so many different kinds of meats delivered right to your doorstep with D'Artagnan! Most of these I wouldn't be able to find in stores!
Hi Sav. I love this braised rabbit presentation. Simple and straightforward with layers of flavor achieved by cooking and seasoning each ingredient. 😋 Good work my friend 👍🏻🤗
Going to have to try this recipe! I have never had rabbit before. I love chicken but it does get old! Do you make rabbit stock?? I've never heard of it or anyone to make it but now I'm curious. Does it taste like chicken stock?
I have never made rabbit stock before, but I made a huge pot of turkey stock after this and I added the rabbit carcass in there as well. Not sure how just rabbit stock would taste, but I'm sure it would be delicious too!
You mention rabbit fat not being tasty?? The flavour of the fat of all animals is directly related to what it's eaten. I pasture my rabbits and the fat has a wonderful taste to it. If you are using a wild rabbit it could have eaten anything but probably wouldn't have any fat at all.
I haven’t!!! New friend here from Phil! I really like the entire process and love your tshirt! Watching w/o skips here! If you have the time my friend, pls pay our house a visit and give us some ❤️! Hope you will like what we offer as a family. Keep safe, lets support & grow together! ☺️
I haven’t!!! New friend here from Phil! I really like the entire process and love your tshirt! Watching w/o skips here! If you have the time my friend, pls pay our house a visit and give us some ❤️! Hope you will like what we offer as a family. Keep safe, lets support & grow together! ☺️
