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How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes | Skinny Recipes 

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how to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for the whole family. #skinnyrecipes
Millet Recipes For Weight Loss: goo.gl/29mSdZ
HOW TO MAKE INSTANT RAGI DOSA WITH RAGI FLOUR: goo.gl/kcPH3k
Chama Rice/Little Millet Dosa Batter: goo.gl/QmQ3vJ
Instant Foxtail Millet Dosa Recipe: goo.gl/EUrwaZ
Millet Upma Recipe: goo.gl/734s57
Soft Ragi Roti/Ragi Chapathi Recipe: goo.gl/JrRA9C
Benefits Of Ghee: goo.gl/RwLYSD
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INGREDIENTS:
1 cup ragi (finger millet)
1/4 cup urad dal
1 tbsp methi seeds (fenugreek seeds)
2 tbsp cooked rice
Pink Himalayan salt to taste
3/4 cup water or as needed to grind the batter.
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Research:
Foxtail millet - Diabetes: goo.gl/d8udgz
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - RU-vid's first Indian Healthy Cooking Channel. lWith over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home along with teaching you how to cook a healthy meal for your family and for you. I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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21 окт 2024

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Комментарии : 1,7 тыс.   
@vinisham4619
@vinisham4619 5 лет назад
Thank you for the recipe Chechi. Your recipes helps me a lot to stay healthy. Hope you are okay now. Get well soon
@skinnyrecipes
@skinnyrecipes 5 лет назад
Yes, I am okay! Thank you ❤️
@jeevasathya2575
@jeevasathya2575 5 лет назад
Sassafras HD ddgggvc
@vaiyapuripalanisamy2448
@vaiyapuripalanisamy2448 5 лет назад
VINISHA VIJAY
@rameshhari9652
@rameshhari9652 5 лет назад
VINISHA VIJAYAN
@jagrutirathva3127
@jagrutirathva3127 5 лет назад
Can you suggest some boiled egg recipes
@skinnyrecipes
@skinnyrecipes 5 лет назад
Hey Guys! Sharing a healthy dosa recipe with ragi (finger millet). Finger millet is a good source of fibre, protein, calcium, amino acids, and vitamin D. It is completely gluten free and a great way to start your day! I bought this whole ragi grain from the local market. These days it is also seen in supermarkets. Do try to use whole grain when making dosa batter. ❤️Click To Subscribe/Skinny Recipes❤️ : goo.gl/9wwHdz ❤️INSTAGRAM ❤️instagram.com/nisahomey/ Malayalam Channel: goo.gl/6J7sCt English Channel: goo.gl/XFDvaQ
@satyavathiVV
@satyavathiVV 5 лет назад
Get well soon mam. Thank you for the tasty ragi dosa and millets information.
@aditibhor649
@aditibhor649 5 лет назад
Millets and ghee can be consumed by women who suffer from PCOD/PCOS.... I have switched to millets bhakri ( I generally alternate between bajra, ragi and jowar) and I exercise 5 times a week for 45 mins... I have lost about 5 kgs in 2 months.. Also ghee is also super helpful if you have PCOD/PCOS related acne... It helps to restore the glow and texture of your skin...
@SnehaNairSneps
@SnehaNairSneps 5 лет назад
Do try foxtail and little millets as substitute for rice.
@പാൽതുജാൻവർ
Thankyou ❤️
@brsinghartdirector
@brsinghartdirector Год назад
​@@SnehaNairSnepsddxxxx5 bbb. B. H b n 😢 AC mm mm
@raniakriti4449
@raniakriti4449 9 месяцев назад
Recommend some good ghee brands please
@nayanashreepatel4344
@nayanashreepatel4344 5 лет назад
I'm for karnataka we usually use ragi in our daily routine but this ragi Dosa thought was fantastic definitely I will try this
@neelamsharma-ug5jg
@neelamsharma-ug5jg 2 года назад
Thank you so much for this healthy recipe.I could keep my pp sugar within 126 to max145 with this dosa and one egg.I never felt hungry or had any cravings.I was never able to do this with roti bread or paratha without remaining hungry.Thanks again .
@ritukaur2356
@ritukaur2356 4 года назад
I tried this today.. they cooked perfectly well.. I can't thank you enough because I see ur eating and cooking habits as exactly as mine... I Your is the only channel on entire RU-vid which promotes good health along with flauours.. I can't have milk and I see most of ur recepies have coconut milk.. organic wood pressed coconut oil.. coconut organic sugar... what more can I ask more.. ur recepies are a perfect wholesome health package... that I have always always been looking for.. Thank you so so much. God bless.
@prabhuakshata07
@prabhuakshata07 3 года назад
Hi can we make dis using non stick pan ?
@anitasahu6628
@anitasahu6628 2 года назад
True
@ketveda
@ketveda 3 года назад
Made this dosa yesterday, turned out so good, and taste was not so different then traditional rice urad dosa. This ragi dosa is healthy too
@Demebeso714
@Demebeso714 5 лет назад
You are a wonderful roll model for my daughters aged 19 and 21!!! You are so amazing!! Thank You for bringing your light into our lives!!!! We love you!!!
@skinnyrecipes
@skinnyrecipes 5 лет назад
Hey! so happy to know! My kids are 17 and 21 too...God Bless!
@soumyasaxena5151
@soumyasaxena5151 3 года назад
This dosa has become my daily meal from the time I saw this video. I am sooo thankful to you for this.
@babag00gle59
@babag00gle59 4 года назад
Thank God, no Maida in this receipe, wherever i turn in youtube, Maida, cornflour, dalda, all non healthy junk foods, thanks for this video chechi.
@deepakdash6209
@deepakdash6209 3 года назад
Corn flour is healthy
@gowrib8391
@gowrib8391 3 года назад
@@deepakdash6209 👍🏻
@dhedhipya
@dhedhipya 3 года назад
Refined corn flour is not healthy (white)
@reemachodankar3389
@reemachodankar3389 3 года назад
Ma'am.. Your recipe really helpd me.. My hus is diabetic patient.. And I prepare ragi dosa daily for him.. For lunch and dinner
@namanojha586
@namanojha586 3 года назад
The thing that amazed me so much is you didn't avoid desi ghee as other chefs do ... I love that you broke the myth that desi ghee Se weight increase hota hai Thanku mam... I really appreciate 🤗🤗
@luckyparsi
@luckyparsi 3 года назад
Read that ghee should be consumed alone not along with carbs
@manojamulabagal
@manojamulabagal 5 лет назад
Hi madam...I made this ragi dosa just now..came out very crispy and tasty..loved it..I used raw rice instead of cooked rice..thank you for a wonderful and healthy recipe...
@savitaist
@savitaist 4 года назад
Giving your recipe a like after I tried this recipe. Dosa turned out just owesome, as a lactating mother this iron and calcium rich recipe is just perfect. Thanks for this lovely recipe.
@rajyalaxmichapgaon3058
@rajyalaxmichapgaon3058 5 лет назад
I am a newly diagnosed diabetic and your recipe has really helped me cut rice out of my dosa. Thanks a lot.
@veenakumar8679
@veenakumar8679 5 лет назад
A 'dosha'less (flawless) dosaa. Nice recipe though..Thanks for this healthy dosa recipe.☺👍
@niharika6967
@niharika6967 2 года назад
Thnaks mam you have no idea how much you have helped some people who r suffering and living outside india. Thanks a lot. you are a family member who i never met.
@roshnivaz6416
@roshnivaz6416 5 лет назад
I made this today and I'm very much grateful to you for sharing this recipe.. The dosa was delicious... I couldn't believe we can make dosa out of ragi until I made it and tasted it.. Thank you Nisha your recipes are gold.
@priyadarshini4652
@priyadarshini4652 4 года назад
Hai mam, mee recipes anukokunda u tube lo chusanu, chala healthy recipes chepthnnarani anni video's okasare chusthu vachanu, mee la intha healthy ND teasty ga recipes evaru chepparemo anipinchindi, ragi cake nd ragi dosa chesanu chala bagunnai, ma 16th month Papa ki kuda baga nachindi, Maru ilanti healthy recipes chesthnnanduku thank you very much mam...
@jyo1021
@jyo1021 4 года назад
I am so glad I found this channel. I am trying out your recipes one after another and they are coming out great. Thank you, Mrs. Homey!
@sherinpm604
@sherinpm604 Год назад
I have tried many other recipes of this. But nothing came out good. Its simple n healthy. The measurements are accurately given here. I don't know how many times I have tried this. Each time it came good. I prefer this with garlic chutney. Even my 4yrs daughter like this recipe. Thanks for sharing such a nice recipe
@venusm474
@venusm474 3 года назад
Prepared today... everyone likes it...thank you soo much Madam..🙏🔥❤️👍
@chaitanyavinjamuri
@chaitanyavinjamuri Год назад
Thank you, watching again and again whenever i wanted to do ragi dosa, similar to classical songs, amazing
@chefsaranshomecooking1500
@chefsaranshomecooking1500 3 года назад
Hi, This is the First video I have watched from ur channel, it’s really amazing, You have shared lots of information along with ur cooking, very impressed. Thank you for sharing Best wishes
@susanrajan793
@susanrajan793 Год назад
Thank you for the ragi recipe 🙏 prayers for yr quick recovery 🙏
@joannasamuel5729
@joannasamuel5729 5 лет назад
I had this dosa for breakfast and it turned out super yummy.They are so crispy,exotic taste packed with nutrients.Thank you so much mam🙏🏼
@kotrikevijayalakshmi5267
@kotrikevijayalakshmi5267 4 года назад
Nenu try chesanu chalaa bagunnayandi.
@shubashinithamilarasan117
@shubashinithamilarasan117 3 года назад
Mam I tried this recipe. It's just so great. Thank you for this easy and awesome recipe 😁🥰❤️
@shanebaird543
@shanebaird543 Год назад
I just found your channel and I love it. I have been making Ragi Roti every day! I can’t wait to try this!
@MsAnnvy
@MsAnnvy 3 года назад
Loved it. Everyone in my family loved it. Thanks for the wonderful recipie. God bless Ma'm🙌
@anuashokkumar5906
@anuashokkumar5906 3 года назад
Thanks for the video.. Can i use ragi powder insteat.. In that case could u pls suggest the ratio..
@shaileshkumarmusley4419
@shaileshkumarmusley4419 3 года назад
Excellent! Thanks for such a clear presentation with health facts. 10 out of 10. Dr Shailesh from Minneapolis
@barkhaumre2226
@barkhaumre2226 3 года назад
Nice healthy recipe ..can u tell me wht replacement instead of urad daal..becoz my brother not allowed urad dal ..pls reply
@vichitradureja
@vichitradureja 4 года назад
Thank you for sharing ma'am. Ours is a family where millets are never eaten ..only roti and rice. Yes besan and makki atta is occasionally included in the menu but never millets. This seems a good recipe to try. Just one thing..can this be made with Ragi flour instead? I recently bought a packet thinking to give it a try. Thanks
@Ashkins-ji1pe
@Ashkins-ji1pe 2 года назад
Yes, grind the urad dal first. Then add the ragi flour to it. Let the whole thing ferment overnight.
@vichitradureja
@vichitradureja 2 года назад
@@Ashkins-ji1pe thank you
@himajapuppala9132
@himajapuppala9132 Год назад
Hi, Thanks for all the healthier and tasty recipies you share with us. I have question can we mix with green moong dal and ragi flour and ferment that batter for making dosas? Is that fine if we ferment as we usually don't ferment when we make pesarattu so can you please help me with this.
@vrindharamkumar7855
@vrindharamkumar7855 5 лет назад
Hi Nisa. How are you doing. Thank you for sharing this yummy recipe. I tried it and was a big hit with my hubby and my son who is very particular and a bit fussy. I have added this in my list of breakfast and dinner too.. 🙏🙏🙏
@mariapinto9886
@mariapinto9886 4 года назад
Nice healthy dosa can ragi aata be put
@parvathynair4965
@parvathynair4965 5 лет назад
Hi ma'am. Can we use ragi powder which is available in store for this receipe.
@happy_me12
@happy_me12 3 года назад
I too had the same query..🤞
@vijayavishwanathan2574
@vijayavishwanathan2574 3 года назад
Thank u madam for good info n also a very easy method of prep ragi dosa
@swati6552
@swati6552 5 лет назад
I tried this recipe and it turned out well. Thank you so much. Like I always say there is something about the way you introduce each and every ingredient in the recipe. You inspire us to look for healthy food options. Kudos !!!
@shilpa2412
@shilpa2412 Год назад
Thank you for sharing this wonderful recipe. I have made this dosa so many times and it's always perfect and crispy.
@skinnyrecipes
@skinnyrecipes Год назад
So glad you enjoyed the recipe 😊
@prameelasagar6852
@prameelasagar6852 4 года назад
As we are adding cooked rice, for how many days the batter will be good?
@lijajohn0071
@lijajohn0071 8 месяцев назад
Followed your receipe & it turned 💯 yummy
@anuragpandey3476
@anuragpandey3476 5 лет назад
Madam Namashkar Can same dosa be made from Bajra and Jwar also? Do let me know. Regards Anurag
@garimabatra2658
@garimabatra2658 3 года назад
Hi Nisa, Thank you so much for the yummy and nutritious recipe. Just want to know, can I consume it daily as my lunch?
@bhavyasn6153
@bhavyasn6153 4 года назад
Ma'am , yummy recipe. I would def like to try this recipe. May I also know from where did u get your iron tava ???
@radhikakapdi2705
@radhikakapdi2705 4 года назад
Hi mam Wen posted Ur recipe are great Mam y is pink salt used ? Is it better den the normal salt
@sunitarawat3745
@sunitarawat3745 5 лет назад
Our Saviour when it comes *what to cook* and *how to cook* to stay healthy 🥰
@shilpadashwant9749
@shilpadashwant9749 5 лет назад
Hi plz watch my video and SHARE to family and friends and subscribe to my chanel
@sejal1008
@sejal1008 2 года назад
Turned out awesome Nisa! Just made it today. Instead of cooked rice, put soaked poha (10 mins). Thank you so much for this recipe. ❤️
@milanrane617
@milanrane617 5 лет назад
Hi Nisa I’m a big fan of your channel and recipes . Recently tried ragi Dosa and it turned out so good. Was so happy with the batter which fermented so well. Keep making such yummy n healthy recipes Thank you and God Bless.
@sadiyaqureshi104
@sadiyaqureshi104 4 года назад
Hello ma'am thanks for this receipe wanted to know can we keep this batter for a day or two or to be used on same day only thanxs
@soumyasinha4623
@soumyasinha4623 5 лет назад
Hello ma'am, Can ragi flour be used instead of soaked ragi?
@sulaman4706
@sulaman4706 2 года назад
Hello mam don't feel sad, may God bless you, best wishes recover well soon 💐💐💐💐 Nice recipe ❤️ Tq
@jabeenqamar1492
@jabeenqamar1492 4 года назад
Can we use Ragi flour to make dosa, if yes please let me know the proportions and method. Thanks
@salgsalgglas
@salgsalgglas 4 года назад
Yes you can. The way I did it is this - 1 cup ragi flour, 1/2 cup rawa, 1/2 cup dahi. Add water to adjust for dosa pouring consistency. Mix well. Keep this mixture aside for 1/2 hour. Use this batter for pouring dosas. The dosas I made came out really well and tasted good also.
@zeenhennaarts6493
@zeenhennaarts6493 4 года назад
@@salgsalgglas thanks dear
@salgsalgglas
@salgsalgglas 4 года назад
@@zeenhennaarts6493 you are welcome !
@soniajuneja9256
@soniajuneja9256 4 года назад
This is one channel that I love so much!!!! because you describe all nutrition tips very well while showing the recipe.
@venkatesh6340
@venkatesh6340 5 лет назад
Thnxxx madam... Am frm Bengaluru.. we usually make mude and ragi flour roti .. But this one looks yummy will definitely try thnxxx mam
@archanaamar149
@archanaamar149 4 года назад
Hi ma'am,Your recipes are very healthy.may I know which dosa pan are u using?actually u shared link but it's not opening.
@kunukandayashodha2166
@kunukandayashodha2166 5 лет назад
thank you madam you are doing great work by spreading awareness related to healthy foods.
@dianadsilva1291
@dianadsilva1291 3 года назад
Hi mam, I have tried Ragi Dosa. All in my family loved it. It turned out very tasty. I am making it again for the 2nd time. Thank u.
@lalithasai1
@lalithasai1 5 лет назад
Hi Mam i prepared dosa came out so well thanks for the receipe
@jyotsnadaptardar4702
@jyotsnadaptardar4702 3 года назад
Hi Thanks very much for the simplest, easiest and full of food value recipes. Awesome Gr8 noble deed
@Mindlifesouls
@Mindlifesouls 5 лет назад
Wish u 1million soon 👏👏 proud Of u mam💕
@MrKeetaya
@MrKeetaya 2 года назад
Thanks dear. So helpful. Im from Sri Lanka. 🇱🇰
@naliniarya7146
@naliniarya7146 4 года назад
Hi ... I tried this ragi dosa recipe and it turned out really awsm. Thanks & keep sharing healthy recipes. 😘
@bharteepatil4843
@bharteepatil4843 3 года назад
Tys mam, yr recipe is always good, I made it but what will we made raggi atta recipe plz tell🙏
@sushmac2016
@sushmac2016 5 лет назад
I have made it a few times after watching it on Skinny Recipes. Thank you. However there is a reddish layer after the batter ferments. I remove them. Please tell me why it happens. I wash many times before soaking.
@skinnyrecipes
@skinnyrecipes 5 лет назад
That’s the fibre, don’t discard it.
@sushmac2016
@sushmac2016 5 лет назад
@@skinnyrecipes thanks for your reply, I will follow your advice
@bhagyarajdeshoju
@bhagyarajdeshoju 4 года назад
Tnq ma'am not only ur receipy but also information about Millet's...thank you.
@happiness1603
@happiness1603 4 года назад
Thanks for this. I tried it and it turned out reasonably well the first day. However, when I re-used the batter on the following day, all 04 dosas stuck to the pan (and stuck badly). Initially, I thought it was because the leftover batter had been refrigerated. But then I realized that I had refrigerated the batter on the first day also (to avoid over fermentation). In other words, I did everything on the second day that I did on the first day, but with a huge difference in the outcome. I really love dosas , especially the one with ragi and I really want to make it as perfectly as you do. Please help.
@bhoomikachandna4377
@bhoomikachandna4377 3 года назад
Very nice recipe mam 👌👌👌👌👌🙏 Thank you 🙏
@yaminibhagavathi5804
@yaminibhagavathi5804 5 лет назад
Can u pls show how to make ragi idlis using the same batter..! Thank you!
@gajendrakhanna5729
@gajendrakhanna5729 4 года назад
Another video shows it
@niyatidas6354
@niyatidas6354 3 года назад
20p³jejsu22
@niyatidas6354
@niyatidas6354 3 года назад
@@gajendrakhanna5729 6sihrf7ď
@archanagadekar4845
@archanagadekar4845 Год назад
I simply loved this Recipe. Thanks
@mousumi6362
@mousumi6362 5 лет назад
I was missing ur vlogs aunty.. Thank you for dis awesome video..
@dertier124
@dertier124 8 месяцев назад
Tried this. It works well. Thank you for the description
@asittewari4791
@asittewari4791 4 года назад
Absolutely delicious and super easy.. loved it..
@RaviSharma-xu7wg
@RaviSharma-xu7wg 3 года назад
Mam, thanks for the recipies.I have raagi at home.can I make dosa with raagi flour.plz guide.
@rosiejaan4195
@rosiejaan4195 4 года назад
GOD BLESS. ..NICE RECIPE. ..
@madhumithakg6349
@madhumithakg6349 Год назад
The dosa recipe I tried today. It came out very well. And crispy. Superb recipe.
@fayyanshah5835
@fayyanshah5835 5 лет назад
First like and first comment lots of love pakistan
@geethag8623
@geethag8623 5 лет назад
Fayyan Shah
@sushmashetty5542
@sushmashetty5542 2 года назад
Thank you ma'am for ur healthy receipes
@praveenadevanga583
@praveenadevanga583 5 лет назад
Hi GM i njoy watching ur vlogs my humble request can u give the names of all the millets u re using in kannada as i stay in mysore even my mother tongue is malayalam but kasaragod malayali not pure so pls try to give the names which is difficult bt still pls bye thnx
@gajendrakhanna5729
@gajendrakhanna5729 4 года назад
These are the kannada names:- Foxtail - navane Little - same Kodo - arka / harka Barnyard - oodalu Bajra - sajje Jowar - Jola Proso - Baragu Brown top - korule Ragi is Ragi of course You can get them at the local wholesale rice shop at a reasonable rate compared to supermarkets
@trivikramkota3986
@trivikramkota3986 Месяц назад
Thank you mam for clear instructions
@jeevalakshmi2909
@jeevalakshmi2909 5 лет назад
Get well soon mom and come in action with healthy recipes mom love you waiting for more healthy lifestyles dishes rock mom
@skinnyrecipes
@skinnyrecipes 5 лет назад
Thanks, Jeeva
@khooshboo03
@khooshboo03 3 года назад
Thank u for the recipe Can we use ragi flour in place of raw ragi pls suggest the ragi flour dosa version
@sachincna
@sachincna 5 лет назад
Nice information Madem... It's dosa not Dosha... Kindly correct it
@thegeniusplayschool
@thegeniusplayschool 5 лет назад
very good mam
@soniamatthew944
@soniamatthew944 5 лет назад
We say dosha in Malayalam. She is a malayali (from Kerala)
@beautybless
@beautybless 2 года назад
What a beautiful recipe and such good information
@pallavimehra6979
@pallavimehra6979 4 года назад
It would be fine if u skip some unnecessary talk in th beginning.... Thanx
@shubhashetty823
@shubhashetty823 3 года назад
Hello madam.. how many dosas can we make from this much batter ? Please reply Thank you ❤️ we love your recipes
@shardakay3587
@shardakay3587 4 года назад
Hello Nisa. Hope you are feeling better. Thank you for this delicious recipe. Can I use Ragi powder instead of ragi seeds? Where i live its not possible to get whole ragi. Is the ragi powder good for consumption for diabetics. Because i heard the whole grain is better than the powder. Thank you very much.
@perumalthenmozhi2728
@perumalthenmozhi2728 2 года назад
Made this dosa today yummy Tnq u mam Awesome recipe
@jenyurikouth4984
@jenyurikouth4984 3 года назад
Good evening. Wow! Super. Thanks for sharing.
@FaizanVlogsHI
@FaizanVlogsHI 3 года назад
Thanks for the recipe mam..much needed.can we store batter in refrigerator and how long it will last
@dharac72
@dharac72 Год назад
Can anyone please suggest a good iron dosa tawa online? I checked the reviews of some branded ones but they weren’t upto the mark. Would really appreciate if someone can suggest it. Thankyou! That being said, extremely grateful for the healthy recipes and giving us knowledge about the long forgotten millets!
@dayandikmadugoda4578
@dayandikmadugoda4578 3 года назад
As I am sri Lankan but I tried your raspy its wel explain and and healthy. Thank you and Get well soon!!!
@priyas6846
@priyas6846 Год назад
Glad to see you back!
@sheelasancy9735
@sheelasancy9735 2 года назад
Thanks for sharing this recipe.. Is cheddar cheese good for weightloss?
@nachiketa7716
@nachiketa7716 2 года назад
Nice Is gingily oil same as sesame oil ?
@rimakanekar5330
@rimakanekar5330 3 года назад
Hello Ma'am Thank you for this healthy recipe. I wanted to know if there was any substitute for leftover rice that we can use?
@mahatisriram
@mahatisriram 4 года назад
Awesome recipe. wonderful initiative too. However, I don't want to use cooked rice. Can I soak raw rice instead along with raagi like how we do for normal dosa batter?
@ashasuresh2601
@ashasuresh2601 2 года назад
I am so happy to see this channel.... should have seen before.... definitely will try
@vaishalidevare437
@vaishalidevare437 4 года назад
Good day Mam I found all recipies nutricious and tasty.Thank you for all the recipies. Can we add ragi flour instead of whole ragi ?
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