How to make raw chiffon cupcakes [Yukari, cooking expert] 

Hello☆This is Yukari, a cooking researcher♪
This time, I made fresh chiffon cupcakes ☆ It's a simple and delicious snack with plenty of fresh cream in a fluffy chiffon cake ♪ You can make it with simple ingredients! Add condensed milk to the fresh cream to make it milky♪ It's very easy and delicious, so please try making it ☆
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[ingredients]
□chiffon cake
・ 2 Eggs
・45g cake flour
・20g / 25g Granulated sugar
・20ml Milk
・20ml Salad oil
□Cream
・100ml Fresh cream
・10g Granulated sugar
・10g condensed milk
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#cupcake #Chiffoncake #recipe