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How to Make RED FROSTING

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Use these three tricks to make bright red frosting without using a lot of gel colour! Bonus: I'll share how to avoid a bitter taste in your red frosting.
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Опубликовано:

5 сен 2024

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Комментарии : 31

@camilletomer 9 месяцев назад

That cake is GORGEOUS! Wow! So striking! I just cannot imagine creating something like that! Thank you so much for these three great tips, and for the inspiration!

@BritishGirlBakes 9 месяцев назад

Thanks so much 😊

@lorrainehicks9172 9 месяцев назад

I always love your tips and tricks on baking. Red is not my favorite color but yours came out truly elegant. Thank you for sharing and keep on caking 💜

@BritishGirlBakes 9 месяцев назад

Thank you so much!

@leadeleo1985 9 месяцев назад

So cool, what a good idea!

@BritishGirlBakes 9 месяцев назад

Thank you! 😊

@Shaki611 9 месяцев назад

Here in Argentina we have dulce de leche, some bakers mix first red with dulce de leche and then mix with cream. Also mix first with orange and then red, thats supposed to work too, I never tried though

@tashaax1993xanimalloverx 13 дней назад

People keep saying microwave but I don't have one 😒 so glad u had different methods!

@anaminerva2446 9 месяцев назад

Thanks for sharing!😍😍😍

@BritishGirlBakes 9 месяцев назад

No problem 😊

@UraniaSilva-im2mn 6 месяцев назад

I use the immersion blender method.

@CCoburn3 9 месяцев назад

Good video. I've always had trouble getting a good red.

@mamtadesouza4469 Месяц назад

How do we get bright red color for whipped cream frosting

@kayvillarosa7683 9 месяцев назад

Thanks for this helpful video.

@BritishGirlBakes 9 месяцев назад

Glad it was helpful!

@anishasukoor5908 9 месяцев назад

Thank you ❤

@BritishGirlBakes 9 месяцев назад

You're welcome 😊

@DessainUK 7 месяцев назад

Brilliant idea, Can I ask where you bought your food colour gel please 🙏

@BritishGirlBakes 7 месяцев назад

I'm in the US and I used Chefmaster for this tutorial

@TravelChefBari 9 месяцев назад

I had the same problem with my Halloween Vampire Cake using the black colour. After applying the black frosting on the cake it wasn’t quite that full Black colour. Just by accident I had placed my piping bag in the fridge for 40 minutes and began the finishing touches. I noticed the finishing touches, such as the rosettes, are now a dark black colour. Thanks for sharing. Now I know the method works for Red too. Good to know- Cheers ! Chef Bari

@tashaax1993xanimalloverx 13 дней назад

Good to know ut works with black !

@louisaleroux5610 9 месяцев назад

❤

@clairelee7801 8 месяцев назад

Thank you. I'm still unsure as you didn't put the chained buttercreams against the initial colour.

@marijanacirkveni4708 Месяц назад

Does the microwave method work with black too?

@BritishGirlBakes Месяц назад

Yep!

@marijanacirkveni4708 Месяц назад

@@BritishGirlBakes thanks! Found your other video on the topic of bold colors too. Great advice!

@endlessdreamkitchen 9 месяцев назад

❤❤😍😍👍👍

@NicholasStein 9 месяцев назад

Red is a very difficult color. One wonders if the same techniques apply to blue and green.

@vjmaldonado-doulder4355 9 месяцев назад

@NicholasStein - I’ve done both the microwave (and double boiler for larger amounts of frosting) for red, blue & green, and they work well for all 3 colors getting the vibrant shade of each that I need.