And you're so right about making sure the lard is room temperature so it becomes fluffy & light. I followed your recipe exactly how you showed us and in the same order. The tamales came out AWESOME! My family really enjoyed them. ThankQ so much for taking the time & sharing your recipe!!
Yum! This is my favorite kind of tamales! If the masa isn't red I always know it just won't be as flavorful. Thank you for teaching me the right way of doing it myself!
Ise la receta que esta Abajo de la "descripcion" que dice 1 paquete de Maseca para tamales 🫔 + 3 vasos de manteca "Lard" + 2Tbs de baking powder "royal"+ 4 vasos de chicken broth + 20 Chiles guajillos + y 2 Tbs de chicken Bouillon.... Ahora copie la receta de la descripcion primero. Lo empese y intente Segir su video. Despues me di cuenta que la cantidad que usa en el video es mucho, mucho menos que lo que esta en la descripcion. Escoji este video porque queria intentar hacer masa sin comprar la preparada de la tienda. Ya tenia la harina para tamales 🫔. Encontre esta receta y lo ise al pie de la letra. Yo tengo el mismo kitchen aid que esta en el video y tristemente, la cantidad de la receta en la descripcion no cave en el kitchen aid... amaze la cantidad enorme de esa masa a Mano por 2 horas y nunca logre que flotara. Tomo Mucha mas agua, bueno "chicken broth" para poder llegar a una consistencia normal, pero como es mi primera vez haciendo esta masa....yo no sabia que mas hacer. Ise los tamales igual, y no salieron bien. Para la siguente compro la masa y me ahorro este problema. Que triste 😞 Es mucho trabajo para desperdiciar tanta comida.
Buenos días amiga linda si tu masa no flota solamente asegúrate que lo batas por una hora muy bien que quede todo muy bien incorporado de todos modos tus tamales te van a salir a la perfección felices fiestas🙋♀️❤️🙏🏻
Hello Gloria! I can't wait to make your red masa. But I have a very important question: you've listed the ingredients above, but the amount of harina Maseca says one packet. Do you mean one package? I plan to make a half recipe, as there are only two of us. So, if I divide your recipe in half, how much Maseca should I use? 2 cups? 3 cups? Something else? Also I have a partial bag of instant Pan. Is that the same thing as instant masa for tamales, the same thing as the Maseca you use? Many thanks!
I made tamales this season twice and your masa recipe is my favorite after studying several others . I am very happy and taught my son as well . Thank you 🙏🏽.
So, I made the recipe (actually, I did a hybrid red masa using this recipe and Gloria's other recipe). It came out fantastic! Easily one of the very best tamales I have ever eaten! Thank you, Gloria!
Hello, 🙋🏻♀️ I'm new to your channel. First, I just want to say that I love your style! 😍 Feels like a I'm learning what I never learned from my favorite tía. ❤ My grandma used to always say, "Si no aprenden hacer tamales conmigo, el día que me muera, se van a acabar también los tamales." Sadly, I never woke up early enough to catch her making the masa. So she was right. 😥 But Ms. Gloria, you've inspired me to try your recipe and attempt to bring back the tamales for my kids. Thank you again for generously sharing your knowledge with the world. May the Lord richly bless your holiday season and keep you and yours safe from harm. 🙏❤🙏
Good afternoon beautiful friend welcome to my family my mother used to say the same thing to me happy holidays please take care you and your beautiful family.🙋♀️❤️🙏🏻
Good morning Juanita of course my friend you don’t need this fancy stand mixer you could do it by hand it’s just going to take you a little longer but like I always say if you Some exercise it’s going to take you about 30 to 40 minutes but your Maza and your tamales are going to come out amazing happy holidays merry Christmas may God bless🙋♀️❤️🙏🏻
Good evening my friend other ingredients are in the description box so that you can make this amazing red Mesa for the holidays. Welcome to my family.🙋♀️❤️🙏🏻
@@CookingwithGloria Thank you my friend I wish you were here in person to help me lol, But I think I can do it Love You're recipes!! And happy Thanksgiving
My friend don’t be nervous making this amazing recipe you and your family are really going to enjoy this amazing Masa of course you have many feelings for tamales in my channel please send me a picture when you’re done enjoying your delicious tamales merry Christmas and happy holidays may God bless🙋♀️❤️🙏🏻😋
@@CookingwithGloria thank you for the kind words, I will definitely send you a picture of the final product. My brother and I decided to make brisket tamales. It’s going to be a long day tomorrow but we’ll worth it, fingers crossed 😅.
Good morning my friend I am unable to tell you how much because it all depends on how thick and or how thin you make your tamales but they will come out amazing with this amazing recipe God bless and have a wonderful weekend🙋♀️❤️🙏🏻
💫I love this recipe!!! I usually prepare the maseca with water then add in the guajillo chili mixture. 😍I am going to definitely make your recipe next time. Your recipe sounds absolutely amazing!!! 💗Thanks Gloria 🤗💟💖💝
Great videos.. I'm a fan now!! Sadly I dont have a huge mixer like that. So I will use my hand mixer on the lard . I think that will make a world of difference .
