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How to make Red Wine at Home l Easy Red Wine at Home l Frisky Friday

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This is a simple way to make red wine at home and it surely tastes good.
Brewer's Yeast for Making Wine - amzn.to/37fKU2M
Music: Golden
Musician: Jef
The Daaru TV
Instagram : / thedaarutv
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The channel does not sell,support or endorse any kind of alchoholic beverages. You must be of the legal drinking age to access the contents of this video. If you are subscribing or viewing any video of this channel you agree that you are above the required drinking age.

Опубликовано:

20 авг 2024

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Комментарии : 760

@artnatureblisswithani6650 3 года назад

Hi, I followed your red wine recipe and after two months now, the wine is tasting amazing with a nice kick... Smooth... Much better than the branded ones 😄😄...thanks a lot once again... In fact I just can't thank you enough ...cheers bro 🍷

@TheDaaruTV 3 года назад

Thank you for the love and support ❤️cheers🍻

@InstituteTrainingServices 2 года назад

Why to add weat and so much sugar

@rajeshbhandary2991 2 года назад

@@InstituteTrainingServices because it looses sweetness while fermentation

@shivaninayyar9820 2 года назад

Hey did you ferment it for two months? Two months after second fermentation? Or two months in the jar first fermentation?

@antenellobenjaminraju957 2 года назад

@@TheDaaruTV How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

@antoncastillo404 3 года назад

I have been making wine since last 6 years. For spices, you'll always get cinnamon stronger than any other spice. Fennel seeds also work well with some fruits.

@Ranjith_747 3 года назад

@@josef5600 you can add yeast which is available in most of the super markets.

@ronaksedani2304 3 года назад

Hey John.. I'm planning to make wine at home. Do you think this method is appropriate and ill get a good wine using this recipe?

@dhruvachapala8864 2 года назад

Why We are adding species..

@pandurangaduche8602 Год назад

Hii

@pandurangaduche8602 Год назад

Hii

@mohammadabulkalamazad5058 4 года назад

Hi dear From Bangladesh I do watch your wine making videos. I've already made coconut tody according to the way you' ve directed for two times and enjoyed it to my heart's content. Thanks so much.

@TheDaaruTV 4 года назад

Mohammad Abul Kalam Azad thanks for your love and support 🍻

@siamsadik668 3 года назад

vai,,mod banaisilen? khawa gese?

@beautifulworld4973 2 года назад

@@siamsadik668 😅😅😅

@timberwolf7105 2 года назад

Tried this and it worked 🕶 Thanks a ton 😍😍

@dhruvakumarchapala5197 2 года назад

Tasted my wine today, it has slight tonic-like taste, sour and little bitterness, felt hot in throat and little kick also..Overall, I think it was successful.

@drunktroller4480 8 месяцев назад

It has good kick?? I'm thinking about making it.

@user-sk5vu8rh5u Месяц назад

Ye it nice just do not distill it

@naveenkapoor8065 3 года назад

I made red wine in 8 days without sugar and much less yeast. Just graps only and no spices. Much much better than Sula or any other Indian wine. Taste like south African wine. My wine is dark in color because I don't add water in my black grapes juice.

@abhiraikwar44 3 года назад

Bro isse nasha aata he kya

@naveenkapoor8065 3 года назад

@@abhiraikwar44 yes, ofcourse. Don't expect too much, this is good for health and with decent high.

@ronnis1679 2 года назад

@@naveenkapoor8065 which ingredient causes Nasha?

@naveenkapoor8065 2 года назад

@@ronnis1679 sugar converts to mild alcohol.

@ronnis1679 2 года назад

@@naveenkapoor8065is there any way to avoid it from becoming alcoholic

@sheilachainani8174 2 года назад

Stop projecting homemade wine. As directed i made wine, it became sharbat

@gursimrankaurnagra5812 5 месяцев назад

😂😂😂😂 Omg I really feel sad for you...... By the way Mera pura motivation kharab ho gaya..... Now I am confused ke banau ya nahi.....😅😅😅

@Mac-pi7kc 5 месяцев назад

You might have not used yeast That's why

@karaaditya4065 5 месяцев назад

😂😂@@Mac-pi7kc

@2002georgezacharia 5 месяцев назад

Nahi ..achha banta hai ...just be careful to close lid and also stir every 2 days ...when the bottle is kept open .. alcohol reduces and it turns into vinegar ( sweet sharbat banta hai ) Best luck

@naavoice5191 5 месяцев назад

😂😂😂

@Maryroselan 3 года назад

I thought you said "weed" instead of "wheat", I was like "damn this is gonna be rad wine" lol!

@TheDaaruTV 3 года назад

😂😂😂

@naqeebijaz1340 3 года назад

then you are def weed addicted

@dhawalsharma2022 3 года назад

Red

@manikandan-ct3pr 3 года назад

@@TheDaaruTV ?

@vivekkumar-ze3kk 3 года назад

Weed wine instead

@charabenatic21 2 года назад

There is a residue in a bottom of bottle to the 2nd fermentation, should i transfer in another bottle or keep it like that?? Hope u answer my question.

@aronorenda 2 года назад

Don't transfer

@jewellmascarenhas480 3 года назад

Dear bro when u said about pork I just imagine what will b d taste of wine thanks dear

@JustHereToHear 3 года назад

Followed this recipe, and started my batch yesterday(9 Jan 2021). Will update this when done and let you know how it goes. The only difference is that i didnt add beetroot as i already had a deep red

@natashajo1870 3 года назад

Lol I just started watching today January 12th 2021 going to do mine tonight

@JustHereToHear 3 года назад

Update on 4 Feb 2021: It tastes good! Its a good base recipe, and it was my first try. I will leave it for longer and see how the taste improves. Mine tastes more fruity than alcoholic at the moment, but it is still nice. Will update in a few months, i hear that 6 months is when the taste will have fully matured.

@erssiva490 3 года назад

@@JustHereToHear alcoholic content is there you feel anything?

@JustHereToHear 3 года назад

@@erssiva490 I mean i dont drink a lot, so i will not feel high. But im 100% sure there is alcohol otherwise the whole thing would be spoiled. Without alcohol it would grow fungus and other nasty things.

@fasialshuvo9774 3 года назад

What's the update?? Is it good?? Feel anything?? @JustHereToHear

@win2024king 3 года назад

Did that plastic container previously have whey protein?

@Arun_hog 3 года назад

Yeah its whey protein container 5 kgs😄😄

@sanjayb212 3 года назад

Had the same question 🤣

@nitinarnoldvictor4955 2 года назад

No airlock for second fermentation? Won't the bottle explode?

@sakshijaiswal2575 3 года назад

Why has the colour of wine changed to light brown during first fermentation?

@antoncastillo404 3 года назад

No airlock used? This is a risky method as wine can get oxidised easily and convert into acetic acid...

@anniemaryrose7041 3 года назад

I've got white layer like fust... What does it mean should I throw 😭

@hrishikeshramanathan687 3 года назад

@@anniemaryrose7041 if you get that white thick layer then let it ferment for months and you've got red wine vinegar

@chelseamelianga4647 5 дней назад

😂@@hrishikeshramanathan687

@atigbarua5114 3 года назад

Actually I think you have added more water... that's why colour is not dark

@solidname9085 3 года назад

Tum To Bade heavy driver Ho

@antenellobenjaminraju957 2 года назад

How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

@artnatureblisswithani6650 3 года назад

Thanks a lot for the recipe, I'll definitely gonna try this... I loved this color and I'd also love to know how do I get the dark red color! Thank you once again🙂

@jessysalama84 3 года назад

Food coloring will be easier

@benjaminfernandes8280 2 года назад

Use black grapes skin as black grapes r easily available

@VamsiSanthoshKumarTholana 2 года назад

Brown sugar or jaggery instead of white sugar gives dark red color.

@bhusanTEN 2 года назад

Boss, i have some doubts, Some wine makers are showing a fermentation tube with a air tite jar cap, and you showing a tite cloth, is there not any air passes through the clotch Is there any chance that the alcohol converts to any toxic or methyl alcohol after fermentation, is it possible These are my doubts, can you simplify my doubts

@haamirtigergigadi 2 года назад

My doubt is same about methyl alcohol, Someone please clear it

@Malkeetkamboj0007 2 года назад

Sir does whole wine contains 15% alcohol Or 1 bottle contains (750ml) 15% alcohol

@shankee1987 2 года назад

mathematically... if you take a sample out of a lot, the concentration in it will be the same.. which means whole wine , 1 bottle all contains the same% of alcohol.. quantity of alcohol differs but% will be same

@DLP11111 3 года назад

Hey can you reduce the sugar content to 500g or lesser then that…. 2nd how red wine is good you have 1.5kg sugar in 2kg grapes 🍇… so means you must be taking lots of sugar if you drink red wine.

@alinarana7281 3 года назад

Thank you so much for such a easy recipe for a black grapes wine...💕💕🍾🍾😋😋

@ashworld1016 3 года назад

How long can we keep it? And what about the residue at the bottom?

@puneet7044 2 года назад

You can decant it

@cloudedleopardeffects5010 3 года назад

if secondary fermentetion is longer will it make the wine taste better? love your videos bhai

@TheDaaruTV 3 года назад

Yes it would 🍻

@cloudedleopardeffects5010 3 года назад

@@TheDaaruTV thank you bhai🙏

@tronglibasangtam5736 2 года назад

Definitely gonna try your recipes. Wish me luck.

@pawansharma8303 Год назад

You have Best way to prepare red wine thanks for share this

@TurtlesHorizon69 3 года назад

ive always wanted to make my own wine and this video is great i will def make mine now thanks so much

@unknown29587 2 года назад

I read somewhere k "While making alcohol (Wine), you should be careful that your wine does not turn poisonous " Sir is it True k wine poisonous ho jati hai? Or sir how do I Know k wine poisonous ho chuka hai? Please reply

@Ashokpanda03 2 года назад

Chuhe ko pila ke delho

@unknown29587 2 года назад

@@Ashokpanda03 To sir ko bolen chuha pakarny ki bhi video bana den

@llakshh 4 года назад

Will be Making the wine as your video right now. I have the ingredients ready apart from wheat. Is it necessary? Did you get the wheat and rices flavour in your wine sir ?

@cnu73 3 года назад

wheat has natural yeast. so, no need to add yeast if you use wheat.

@soubs100 4 года назад

Hi incase I plan to ferment it for 2 months then how long should we bottle it for second fermentation. Will it 54 days + 6 days or different?

@TheDaaruTV 4 года назад

Sourabh Bajaj 30 days primary fermentation.. secondary you can do it for as long as 6months

@shahiljha6247 3 года назад

How many days we can keep it bottled and does the air on top of bottle damage it after few days? Should we store always in dark

@nileshmandal1886 2 года назад

45days

@amitcena123 3 года назад

Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks

@TheDaaruTV 3 года назад

Yup that means the fermentation process is done .

@rohanjoseph1781 4 года назад

Love your content man !! Should we open it every 24 hours during the secondary fermentation?

@TheDaaruTV 4 года назад

Ro Jo thank you 🍻. No don’t open it

@rickyroy9655 2 года назад

CAN WE MAKE RED WINE WITHOUT SPICES , IS IT GOOD WITH SPICES OR WITHOUT SPICES

@roadmess7505 3 года назад

Sir maine 20 litre fulo ki wine bnai par jyada cheeni ki vajah se meethi ho gyi. Please btao ab kya karu

@ghanshyamattavar4597 3 года назад

during first process of fermentation, Can we air tight with the lid or whether we have to cover with muslin cloth only?

@abhaygoel8813 3 года назад

I was thinking the same

@srjjdv9998 2 года назад

Yes you can cover with muslin cloth becz during primary fermentation there is formation of co2 gas and alcohol by the activity of yeast by the available air inside the jar if you close the lid tightly it is difficult to growing yeast hence use muslin cloth while primary fermentation....then in secondary fermentation you need not to muslin cloth just tight with lid close and leave it for aging.... hope you got this

@arunenquiry 29 дней назад

Great video! Thanks! Why is he adding rice and wheat to the crushed grapes, does anyone know?

@sanjyogable 3 года назад

Hey can we do one with pomegranate and one wth easily available green grapes..

@amitbakshi1155 3 года назад

your slurred tongue in the end just confirmed the alcohol content XD very much useful thank you brother

@reenajain05 3 года назад

Vinegar is made with similar process...rather same. Can you tell me how to ensure it doesn't change to Vinegar or vice versa?....thks.

@reenajain05 3 года назад

Oh ok....thks for reverting. But I guess ,vinegar forms because of yeast developing due to the sugar present in peels/fruits during vinegar process. So may be it's something else,and not what you mention.

@MegaARYARAJ 3 года назад

Vinegar is made after adding bacteria (forgot the name).. it then changes this wine to vinegar

@AajanmaHindu 3 года назад

simplest and the nicest explanation about this topic I have ever had

@patelbhavesh6760 Год назад

Kya ham suger k Jag pe gud dal sakte hai ?

@mukulverma3965 Год назад

Can I use jaggery or sugarcane juice instead of sugar.

@nickdurie 2 года назад

why did you add the grains?

@fuadmiazi 2 года назад

Can I use green grapes or red grapes instead of black grapes?

@bassraja1978 Год назад

Yes, but it wont be red in color

@nitinpacharane1945 4 года назад

As we know well , we r not adding water in must for a quality wine 🍷 Then why you were added water in it ? Will u plz explain 🤞🏻

@grandtech2425 3 года назад

Which Brand yeast for alcohol percentage high ????

@beautifulchocolateynight3095 2 года назад

That’s some healthy wine 🍷

@ghanshyamattavar4597 3 года назад

Instead of crushing using wooden stick, can we blend it using mixer

@TheDaaruTV 3 года назад

Yes

@soulsister5678 3 года назад

Thanks, i had the same question.

@rajeshkumargupta8261 3 года назад

Agar wine banate samay test jyada pad jaye to kya wine kharab ho jati hain please reply

@billubaba8413 3 года назад

What was the temperature when you fermented the wine

@gangster_of_nowhere3203 2 года назад

What would happen if quantity of rice and wheat, respectively, is increased from 50 gm to 100 gms

@vishalbendre7567 Год назад

It will create rum

@surakshashetty5343 3 года назад

Are u a mangalorean by any chance? ☺️ The video is so informative!

@TheDaaruTV 3 года назад

Yes and thank you

@chandan-1512 4 года назад

Do I have to do first fermentation for 14 days or it can go longer will it make any difference same with the secondary and once I bottled how long we can keep it or we have to drink all after 6 days of second fermentation fan you please tell .

@TravelChefwithJerryJoseph 3 года назад

The longer the wine is fermented, the better it gets. I have tried that out in my papaya videos which is an example.

@user-yt1uz9fw1y 3 года назад

Bro. green grapes wine made same ?

@janardhan.m3393 3 года назад

Sir exellent making super and nice explanation tq

@samsimgeo 5 месяцев назад

Going to try this soon. Let me send you a funnel so you can pour it easier into the bottle! 🙂

@sandunikagunathilaka3718 3 года назад

He cant stop drinking it 😁. Should try this

@rohit35916 2 года назад

Kerela wale incident wad aaya hu

@motivationtwist6605 3 года назад

What is bead????

@bichitrabanerjee8407 4 года назад

Sir nice video but i have a question for you... Is some preservative need for wine making? If is it yes then what kind of it nd if not then how long we used it at home?

@dkzala7233 2 года назад

Hello! Very good recipe this is! But I need some advice! Some methods suggest that for fermentation jar shouldn't be air tight! And some methods suggest jar can be air tight! So if we making wine with airtight jar then what are the possibilities for explosion of jar?

@llakshh 4 года назад

Chilli Pork 😋😋😋😋😋 You made me Hungry mentioning it

@mariaelizebethdsouza2073 3 года назад

Can i store this for 3 months?

@susmitabanerjee9045 3 года назад

Can we add food colour in the wine before the second fermentation or the first fermentation to make the wine's colour dark

@TheDaaruTV 3 года назад

Dont add any food colour

@susmitabanerjee9045 3 года назад

@@TheDaaruTV so we can add more beetroot juice

@sunnydureja5925 2 года назад

Hi, today i tried for the first time to make this wine, i tried to activate the yeast & then added it in the mixture, but there was no such thing like bubbles while activation but still i added it, will it work?

@vartikasaini2635 2 года назад

I have added a little warm water....will it be spoil?

@murphy2397 2 года назад

You added rice not wheat why is that

@tanyapunyo2074 3 года назад

Can i add sugar in between days if its not enough

@bhupendrapratap709 2 года назад

Hi, what if we dont mix sugar? Is the normal yeast OK for Wine? Which all fruits we can make wine?

@sunny83179 3 года назад

Can i use jaggery or mishri instead of sugar??

@fort-o-caves5560 3 года назад

So i have used below ingredients to make my wine watching this video 24 hours ago: 1.5 kg grapes 1 kg Sugar Some spices 200 gram wheat 10 gram yeast mixed with water. I am going to stir it every 2 days and do it for 15 days and comment how it tastes before second level fermentation. Will comment back in 15 and 21 days😀

@sriram-xb1zo 3 года назад

I am waiting

@solidname9085 3 года назад

Update the result in comment section so that we can get notification

@pbientertainment6470 2 года назад

Any update

@fort-o-caves5560 2 года назад

Just saw the message... It was amazing... Please do try it all of you.. I'll be making it again this year

@RealMe-tn5dq 2 года назад

I love the way you tasting the wine🤣🤣🤣🤣

@yug143ful 3 года назад

Awesome! Can we store it in fridge for fermentation for 21-7 days?

@TheDaaruTV 3 года назад

Dont store it in refrigerator as it will stop the fermentation. Once the fermentation is done then you can refrigerate.

@yug143ful 3 года назад

@@TheDaaruTV thanks.. ❤️

@diptendudatta4564 2 года назад

When I will confirm that fermentation completed.

@hemantgarg1776 Год назад

@ThedaaruTV a quick question!!! Can we use any rice or some particular rice is reccomended.... Imean like sticky rice or normal rice

@tinyexplorer2677 3 месяца назад

Normal

@HassanKhan-nl8bc 2 года назад

Who’s here after kerala boy scene…. 😂

@lolabola3585 Год назад

@vishalbendre7567 Год назад

What's it

@sachipathak8969 Год назад

@@Jadoogar294 ¹

@chuchud3497 Год назад

Entha scene

@manipurisongsnstory 2 года назад

How much days can i keep in bottle after 21 days of fermentation?

@sohelimalakar3453 3 года назад

Can we use rice in place of wheat husks?

@134Ankit 2 года назад

Hi, i completed keeping for 21 days. Then filtered and kept in bottles. How to be sure no poisonous chemical is formed. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks

@TWEETYDOTPIE 6 месяцев назад

after extracting the juice from the grapes, what do you do with the skin?

@harshwardhanbhanupratap5208 Год назад

Can you make one more video on wine jo ki aise hi easily tetrapack wale grape juice se ban sakta hain? Actually ye video achanak se recommend hua aur ab in mahino me grapes milne band hue hai, plus wo gravity check karne ki machine aur air bubble ya jo b taam jhaam ghar pe nahi hota so we cant follow the other recipes... Itd be a great help bro...

@felixdias4611 Год назад

Bro bakers yeast will not give u 12 to 15 % alcohol😂😂😂😂. without hydrometer you cant say 12 to 15% Alcohol

@carryninati6449 2 года назад

Thanks bro Now i concluded what should i gift my father on his anniversary What could be better than a wine made by his son Really thanks bro,as i wanted to gift him something different.

@TheDaaruTV 2 года назад

👌

@muzungchimr3527 3 года назад

6 days or 21 days for secondary fermentation?

@florydais9955 3 года назад

Nice and simple way of explaining with home language. But only thing i never use beetroot in grape wine it breaks d test. Your resepie is good 👍👌

@bhargava158 4 года назад

I was waiting for it....... Thank you

@funzoneclub9614 3 года назад

Piyo 😁

@GaziAlif 3 года назад

Nashedi

@Dhanashree7122 2 месяца назад

What if methanol is produce instead of ethanol?? How to avoid it ?

@sharathSizZle 3 года назад

Good recipe but what's with seperating crushed grapes only to crush the rest😅 over ripe fruits are best for wine making it adds body to it, the wine you prepared is called spiced sweet wine, use cork if possible and store at 45 degrees tilt with wine hitting the cork it will Aireate the wine enhancing flavour and let's it breath. Using earthen pot or bharni🙄 what people call the ceramic jar in mangalore helps in enhancing aroma.

@orlandovaz6762 3 года назад

I have followed your recipe I m completing 15 days on 29 so should I strain it on Tue that is on 30or on d same day Thanks

@kodandapuramramu2457 3 года назад

Hi brother, Thanks for the video. Is it compulsory to add sugar?

@TheDaaruTV 3 года назад

Yes

@lovesyndromemmbsb1625 2 года назад

That's how u make vinegar not wine 😅

@alekhyaganti7940 4 года назад

you have to swirl before taking a sip that will aerate the wine..btw nice video

@zzhimomizhimomi5270 2 года назад

Hello daaruji .will gove it a try and keep u posted but a small suggestion as a connoisseur when u taste wine can u not serve yourself a partial peg .🤪

@yashnarkhede6173 3 года назад

hello, good recipe . . should i just cover it with a cloth or air tight my glass container with its lid ? just covering with cloth will allow air /oxygen to enter jar . in other indian wine videos they are making jar air tight with lid.