Easy Homemade Wine 🍇 

Thank You! That's what I aimed to do!

All wine is weak as white folks koolaid

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I can guarantee there is homeless people with a phone that look up stuff like this. Why panhadle for hours to purchase a bottle of wine when you can go to a wallmart and pick up a ton of Welshes juice and bread yeast and make your own..

​@@Professor__Sain't not homeless person gonna panhandle for a bottle of wine. They're getting a $2 malt liquor beer and some meth

Great tip! Congrats on 100 Subs 😉🤙🏾🌱

Take a needle and poke a pin hole in the balloon.

Oh you just had to share your knowledge, huh? Why don't you go make your own video.

@@lindakrause8793 Dumbest comment ever. If you aint got nothing nice to say dont say nothing at all. People have no decency anymore. This world is doomed.

@@lindakrause8793 are u getting offended for someone else? Lol okay Karen

😆

Good for you 😂🎉

You are so welcome! 🍷🤙🏾🌱

I'm sorry for your loss darling. From someone who's been making Hooch in the Ozarks for a long long time let me suggest what she might have done. The Welch's juice container is 2 quarts so you can use an empty juice container and fill with distilled water. Use half a pack of yeast and two cups of sugar. Shake it up pretty darn good. I use rubber gloves with just a pin hole in the middle finger and rubber band that on tight to the top of your bottle. Keep between 70 and 100 degrees Fahrenheit for about 4 weeks. When it's done doing it's thing, you know the bubbly stuff, take one pack unsweetened lemonade Kool-Aid brand. Pour that into your alcohol and now you have lemonade alcohol. Done it many times myself. No need to add more sugar because you already did. If you get a chance let me know how you like it. Blessings sent from Grandma Gia in the Ozarks

I agree

How was it??

​@@crystalmasters8582I guess it killed them, never heard from again 😱

@@Official_DumbTube_Commenter😂

@@Austin-vo2gh 😇

Yeah... nothing like presents and alcohol to make Christmas magical for kids. 🥴

Lol

😳

​@@MarkLewis... right? Almost like it's not that unusual, looking back at most of history (though having access to less resources probably limited consumption in most cases)

Nice

Brilliant suggestion absolutely brilliant I'm trying to make vinegar and am having a real tough go at it the first bottle worked but the last 4 I got nothing

no need to strain. When fermentation is completely done, it'll settle at the bottom and basically stick. It shouldn't turn into vinegar, lmao.

You could always throw in a camdan Tablet to kill off the yeast too.

How many glasses did it take you to feel anything?

@@XxspazzOut10KxX depends how big your glass is haha. The alcohol is higher than your usual wine so a couple glasses

Do you remember yours having a weird smell to it? I’m afraid mines gone bad😂😂

Do u think I can drink mine at 7 days?

@Yvng_YBK-RRR sure but you want to burp it to knock off the extra gas and then put it in the freezer for a few hours then drink it.

@termlimitscom8739how does that work brudda im new 😂

@termlimitscom8739could you explain a little more? That sounds awesome

Right on!

I like that re use with the bottles for storage.

That's what you do maybe he does something different that's okay too I hate when people try to pressure other people to do something so f****** sheepish

@@donjohnson8952 Oh shut the hell up

​@@donjohnson8952nothing sheepish about reusing plastic instead of throwing it away your attitude is the reason there is so much plastic in the ocean dude wake tf up

Yeah, I added the sugar to appeal to a wider variety of palates.

You are very welcome! 😀🌱

Awesome! Give us an update.

Update??

@@salemwalker7405 it’s only been two days

@@johnlockwood8223 My bad...I didn't look at when the comment was posted🤦 😂

Following for an update. Rooting for you lol

Can you tell me how much yeast you need to use? Im not sure how much is in the small packets

🤣🤣🤣 I love it!

@@TurfTherapy Ya miss my 'Medea'🤣🤣 ,always those, 'don't tell your mom' little secrets 😁 she passed recently, 92 and 'Old fashion kool'🫙🚬🤣

Did yours have a weird smell to it?

Cool. Do you have any content on it?

@Turf Therapy no. But it works just fine, and I don't use any yeast. Except when I'm distilling alcohol. When doing that, I use distillers yeast and cane sugar without yeast nutrients, and the only difference I've noticed is that bread yeast takes about 30 days, and distillers yeast takes about 7 days to accomplish the same results.

Sounds cool. I've been making my own wine for about three years now and I wanted to come up with an approachable recipe for beginners. I like your approach and may give it a try on my next wine video. Thanks for watching 🍷🍇

how did it turn out?If you wait to long does it turn into vinager?

@@watchlistenlearn It turned out to be too sweet for me. I gave some to those who like it on the sweet side and they said they'd drink more. It did have have an that alcohol taste to it. As for turning to vinegar, I guess it would once the seal is broken and O2 is allowed to enter BUT, wine vinegar is a good thing. I gave the hooch to those who like it sweet and held out about 16oz. I then took Brags Vinegar with the live mother stuff at the bottom of the bottle and after a couple weeks, it turned to vinegar and while it's still sweet, but not as much, it's not to shabby. My wife is going to use it for cooking and try it on a salad with oil and seasoning. Lastly, I did start a batch of Cranberry wine about 6 weeks ago. When I got home , wife and I tried it. It did taste good and had that boozy taste, like wine. For the CB juice, I used Ocean Spray that, according to the label , did not have added sugar or high fructose corn syrup. I only used 80% of the sugar as described in the video. When I get back home in a couple weeks, I'll start another batch of grae with less sugar. Maybe two batches. One with bread yeast and one with wine yeast.

Thanks Lady Cheryl! I appreciate you taking the time to watch and drop me a line 😀🍷🌱

Awesome! Glad to help.

A wonderful story 😁🌱

Try making a small pinhole in the balloon with a sewing needle or a thumb tack next time. It will still inflate, but will vent continually without letting air in.

No offense. But I had access to any alcohol I wanted at 13 as long as I had the $. But I live chicago

​​@@yodude8932 no offence, but good for you.

I appreciate the feedback man💪🏾🌱

I appreciate that Queen 👸🏾❤️🌱

His recipe is way off. Not enough sugar and too much yeast. Try it again, 1 quart juice, 1 cup sugar, 1/4 teaspoon yeast. Let sit for 30 days. It takes about 3 weeks to finish bubbling . You want ZERO bubbles then an additional week to be sure its dead yeast. It will be much better

Hope you enjoy it 🍷😀🌱

Make sure you have fun while doing it 🍷

Super and Easy!

I appreciate you!

When using this method (where the fermentation has stopped), and you use the stuff at the bottom of the jug to start a new batch, test your results (taste test) and see if there is something you really like about that batch…save and mark the settlings, and throw them in the fridge for another batch. Yeast can evolve into a better yeast and really give a nice surprise in the coming batches.

😂🤣 No problem! 🍷🌱

Can it be aged .I noticed he said put back in the fridge? I m trying this, was just wondering if I could put it in a wine bottle with Cork?

You're Welcome!

I loved it thanks again @@TurfTherapy

Welcome!

You should! I'm sure you'll put your own twist on it as well! 🍷🤙🏾🌱

You got that right! 🍷🤙🏾🌱

You should make some content on it 😄

Wine yeast (and beer yeast) has another advantage.It has been selectively bred for beverage making. One of the traits selected for is that it falls out easier, and the dead yeast layer packs a little tighter. More of the spent yeast will be be in the trub, and less will be suspended in the wine, making a cleaner-tasting drink.

True. But I wanted this recipe to be approachable for the average person by using what they have at home. The average person doesn't have those types of yeast but yes you are right. They are an advantage for sure!

@@JeffTheHokie So true, you nailed it.

@@TurfTherapy And of course, that's how I started too. You use what you have and go from there.

Wasn't it!!! 😆🌱

Yeah, you must! You won't regret it at all 😁🌱

The wine is a nice balance os sweet and dry. Most people will enjoy this recipe. If you don't add the sugar it won't be as strong and will probably be a bit drier. This recipe gives you abut 13% ABV and a nice blend of sweet and dry. Let me know how it goes! 🍷🤙🏾🌱

👀

You're welcome!

I think he would approve! 😉🍷🌱

Cheese is a must

This is for beginners and keeping it simple as I said.

Please do! 🍷🤙🏾🌱

So happy you enjoyed it! Wine into brandy is fairly simple. You just need to distill it and Amazon had an affordable one listed that I might get to do a video on it this fall.

Interesting

@@TurfTherapy I don’t have any

@@dustins.97 hmmm

I used the same yeast as you and same amount of sugar as him, I tried a small sip today after alittle over a week of fermentation and it was such a strong booze taste. It honestly might have been too early for a taste because it’s still bubbling a bit, but I’m hoping to catch a strong buzz when it’s finished which shouldn’t be longer than a few days from the looks of it

@@tylerbrown496 that’s awesome to hear it’s my first time brewing anything and I was nervous how my first batch would come out. Today at 6:30 hits day 5. I can smell the distinctive alcohol smell from the top and its still bubbling like heck Let me know how yours turns out! I plan to try with apple juice and cranberry juice.

​​@@carminegonzalez4667 Will any yeast do or does it have to be a certain type? I would also like to know if you should use a certain type of juice or will any brand work?

@@bitinghairy8237 I prefer to use active dry yeast however redstar makes a yeast for winemaking which I haven’t tried yet. For juices it has to be 100% juice, I’ve only tried with using welches and ocean spray however great value has some 100% juices for half the price I’m not sure how those work though! My wine has been bottled for 2 weeks after a 1 month fermentation it’s awesome tasting with a high alcohol taste!

@@carminegonzalez4667 oh ok

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Correct you can re-use the lees 👍

It's juice wine, not fruit wine. I doubt aging would help very much to be honest.

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Glad you like it! Let me know when you try it bro! 🍷🤙🏾🌱