Refrigerator pickles are so easy to make doesn’t take long at all and they will keep for a few weeks as long as you have them refrigerated. This is not the same thing as water bath, canning or pressure can
I use leftover brine from store bought pickles and add one part vinegar, one part sugar and 1 tablespoon of salt. Then bring it to a boil and then pour the brine into jars with cucumber or other sliced veggies.😋
You know I'll just tell you I'm not a pickle lover. But I love some in my cocktail sauce. But I will share this video because I know a lot of people would like to see it
@@marvinclayton370Z up at that papermill in Tennessee I was going in at 4 AM to try to beat the heat and I was only working six hours a day. It made me run over my boss said do it that way from now on because that’s cheaper than bringing you home in an ambulance.
