How to Make Remi Warren’s Elk Tacos 

The crew at MEAT! knows when you bag something as big as an elk, you’re going to need a lot of recipes to work through all that meat! So, the crew at MEAT! reached out to Backcountry Hunter Remi Warren to see some of his favorite elk recipes.
This time he’s making Elk Street Tacos from the front shoulder of a bull elk. We’ll sear it then cook it low and slow to give it a pulled pork like texture. While we’re making street tacos, you can use this as the base for burritos, enchiladas, tamales and more.