This is a quick and easy way to make a restaurant style shrimp scampi
If you enjoy garlic, lemon and butter
You will definitely love this dish
Its not old school ,but its so so good
RECIPE:
4garlic cloves, 2 grated, 2 thinly sliced
1teaspoon kosher salt
3tablespoons olive oil, divided
1pound large shrimp, peeled, deveined
teaspoon red pepper flakes(optional)
2tablespoon fresh lemon juice
1/4 cup (½ stick) unsalted butter
3tablespoons chopped parsley
Warm crusty bread (for serving)
Preparation
Step 1
Season shrimp with cavender Greek seasoning, old school shake(or your choice of seasoning)
Step 2
Heat 2 Tbsp. oil in a large skillet over medium and cook shrimp mixture, being careful not to let shrimp or garlic brown, until shrimp is pink but still slightly underdone, about 1 minute per side. Transfer to a plate with a slotted spoon, leaving as much oil in pan as possible. Add sliced garlic a to skillet and cook, tossing, until fragrant, about 1 minute. Add lemon juice and cook, stirring occasionally, until reduced by half, about 2 minutes. Add butter and cook, stirring and swirling pan occasionally, until butter is melted and sauce is thickened, about 5 minutes more.
Step 3
Scrape shrimp along with any accumulated juices into skillet. Toss to coat and cook until shrimp are fully cooked through, about 2 minutes. Transfer to a platter, top with parsley, and serve with pasta(of you choice) and crusty bread
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3 окт 2024
