MY OLD SCHOOL SUNDAY MORNING COUNTRY BREAKFAST (MY SOCIAL MEDIA ANNIVERSARY MENU FAVORITES DAY 7) 

Man Chef!!! You"re killin it!!! Throwing down big time!!! No chef on TV can compare with your culinary skill. Your comments about food keep our rich heritage alive. Please don't change anything, You are giving great instruction & painting a beautiful picture of what it means to cook & truly break bread.

Wow! Hot Biscuits with cane syrup or molasses mixed with butter; now you’re talking old timey country. That’s a true blast back, to my childhood. I really enjoy your channel.

oooo that looks good! If I ate that for breakfast I sure would be falling asleep during the Sermon at Church!

We did too at the farm. Had what we called side meat or striped bacon as well as would fry up fatback. Granddaddy did his own bulk sausage and long link sausage. I grew up on Yellow grits which has a distinct flavor As well as a big pan of hot buttermilk biscuits, Grandma’s Molasses with smushed pats of butter to sop the biscuits in Thank you for bringing these memories back sir!!♥️♥️🤗🤗🤗👏👏👏👏👏👏👏

I still eat like this, I am a young single mom who brought my kids up on this. They are grown now but come from miles around just to get this type of breakfast when I cook home this homemade. Lord have Mercy!!! good eating ,and much love to you from The North Carolina crew.

This video brought back so many memories. It was 10 of us. We was poor but we ate good. I miss my mother. She could really cook. We raised our own animals too. Thanks for sharing ✨✌✊👊👍

I do remember my mom and dad making these items for breakfast with that Brer rabbit syrup and butter

That looks so good! My husband mixes butter and syrup for his biscuits. He said that's dessert. His family ate like this all the time. Raised all they ate except for flour and sugar. Even raised corn for their cornbread and grits. I make him food like this occasionally just to relive those days. He's 81 years young and in good health.

Good morning, now u REALLY took us home with this one. I LOVE THIS VIDEO...ummm butter rice and sugar...UM UM UMMM. I was raised in California but my mom is from a small Texas country town so she raised us on country cooking, I just love it!!! #helpsomebodyoldschoolsoulfood

There’s nothing better than food that’s from childhood.

Good morning chef Thanks for the video my grandma raised me on butter rice - sugar and salt bacon amazing you are old school in a good bless way👍🏾❤️🌷😃

Oh my, all my life I was teased because I would rather eat rice for breakfast than grits and I never knew why I was that way. (Maybe I need to explain I was born in Florida) I realize it was simply because my mother was from South Carolina and I was told from a young girl that was the geeach coming out of me😊😀🤗. Now I know it’s true!!! Looks simply delicious everything looks just simply delicious.

THANK GOD I'M A COUNTRY GIRL. I REMEMBER THAT YARD BIRD FRYING IN GRANDMA'S CAST IRON SKILLET. HOMEMADE CRACKLING BREAD WITH SWEET CREAMY BUTTER. FRESH COLLARD GREENS FROM HER GARDEN. DANDELION GREENS AND PORK SALAD PICKED WILD OFF THE HILLSIDE. SWEET POTATOES OR MASHED POTATOES MADE NO MIND TO ME. WE WASTED NOTHING AND DID'NT NEED MUCH. THE LIVING WAS EASY. SPRING WATER WAS FREE AND THE SKY WAS BLUE.

I use that biscuit mix too! It's good and it has butter flakes in it

Eye appeal is half the meal as they say…Man Chef Jeff is an Excellent cook brings back nostalgic memories as a child

A perfect breakfast, rice butter and sugar was also my childhood. But we would add butter and sugar to our plates individually. And I still eat it that way today, I like it better than grits.💯

Hi Chef Jeffrey Your breakfast looks so delicious. #Helpsomebodyoldschoolsoulfood

I was going to skip breakfast but I'm doing the Old School now.

Nothing beats a good country breakfast. Now you got me wanting some biscuits and syrup

Thank you for calling it a 'blackened skillet'. Sent me right back to my grandmama's house! Your videos are the absolute truth and I'm so thankful you're sharing them with the world. Bless you Chef Jeffrey!

Can’t nobody cook like our moms and grandma’s 🙌🏼🙌🏼🙌🏼 I love it 🔥🔥🔥🔥

I’m 31 and was raised by my great grandmother and this is how we would eat! Just listening to you talk is what I’m so use to hearing! I love it here!

My Daddy never ate that hard strip on that bacon, he gave it to me and I would get so excited. I loved it. #HELPSOMEBODYOLDSCHOOLSOULFOOD

This is how I grew up as well, a good country breakfast on Saturday and Sunday, I still cook like this every morning for my mom, and your exactly right you can't find real bacon like that anymore, so I cook jowl bacon and this is how I grew up eating rice with sugar & butter, she did all kinds of beans like this with sugar..I'm from North Carolina.and my grandmother would cook pork chops with red eye gravy & biscuits, grits , and eggs..and we had Karo syrup with butter or that thick molasses on the side.but this looks FABULOUS 👍👍👍

Another home run. I’m from Louisiana and you are right we don’t put sugar in our rice. We had rice pudding, and to this day I don’t eat. Never developed a taste for sugar in rice. But the salt pork was one of my father’s favorites. You took me back to my childhood wonderful memories for me. Thanks

In South Carolina, my grandmother would do the rice with butter and sugar but most of the time she would make a cream gravy for the rice. I remember seeing the bacon like you have but my mother called it fatback. She mainly used the grease from it for seasoning but she would eat it too.

My people are from Virginia I've never seen rice eaten for breakfast before we always eat grits. You've shown and proved 🙏🏼❤

Chef Jeffrey, you know better taking me back to childhood. My mother made biscuits from scratch, butter rice with cinnamon, bacon, and eggs. We would be so full when we left for school and Church. We would put butter in our Delta Syrup and crumple up our bacon, or bacon grease in it. Then we would sop it with those homemade biscuits, and that was a good country breakfast. You are the greatest ❤ 🙌 💛 💓 Chef in the world. Thank you for sharing your Anniversary recipes with us. 💜 💛 💚 🧡 💜 💛 💚 🧡 💜 💛 Love you and stay safe.

Man Chef that's Mt type of breakfast. That will get your day started off right. We grew up always having white rice with our breakfast

Braer Rabbit is definitely Old School.

😞 I don’t eat it with sugar , but yes plenty of butter.

I want to add that when I lived in the deep south, folks ate like this all the time. I never forget my first time when breakfast was prepared for me, and the menu consisted of crispy bacon, fried eggs, home fries, home made biscuits, jelly, sweet tea, and strong hot coffee.

Wow!!! U aren’t that much older than me. I am 51 & these meals take me back to my grandmothers & how they cooked. Your food looks delicious

Congratulations on 4 years chef! You are the man! This video made me so hungry . Thank you so much for taking time to make theses classic old school meals like so many of are mothers made growing up! Many Many Blessings to You and Yours!!

My Grandma Callie used to make this exact breakfast for us when we would stay with her summers in Arkansas! Only thing missing is the fried apples🍎 🍏 and sometimes ham! My grandparents grew all of their food and raised chickens, hogs and cattle. We had to help pick, clean and chop everything!Everything was so fresh, delicious and healthy! I miss my grandparents so! Thank you so much, Chef, for the wonderful memories! This video made me subscribe! 🥰😋

Again congratulations on four years of social media. I enjoyed all of the videos. Looking foward to more. #oldschoolsoulfoodhelpsomebody.

Thanks enjoy them getting ready to make breakfast

You took me back. Good old country breakfast. Enjoyed your anniversary week long celebration 🍾. Thanks for sharing.

My all time favorite breakfast: homemade biscuits, bacon, and grits. When I was young, my father used to cook the perfect salt pork bacon. Whenever I tried cooking salt pork, I just could not get it right like my father. I would either boil it too long where it had no flavor, or I did not boil long enough where it would be too salty. Well needless to say, I stopped cooking salt pork bacon.

That brings back memories. I grew up on thse two syrups. And the mixing of the syrup and butter I haven't seen anyone do that in years. And my mom would boil that salt bacon before she fried it too. Sometimes she made grits and put some of the bacon grease in them. That's real old school cooking. ❤

Wow this really bought back child hood memories, my Daddy was from North Carolina and he loved going back there and bring back the slab bacon and molasses for the biscuits and I love soft cook eggs nothing better, nothing like a country 🥞 breakfast.

What more is there to say, you are the best and have the best channel on RU-vid! Continue the love and awesome recipes Chef Jeffrey! ❤❤❤❤❤😍😍😍😍😍🏆🏆🏆🏆🏆

My mom use to add sugar and butter to the rice when we were little. Loved it. Brings back memories.

Now that’s a breakfast! Beautiful biscuits, Chef. They remind me of my Grandaddy. He made the best biscuits. Thanks for the memories, Chef Jeffery.

The way to a chubby girls heart is through Chef Jeff !! Love you Chef Jeff.

Good morning ☀ happy Sunday. Thank you for your wonderful recipes and videos! Have a great day!💝

Good Sunday Morning! Chef, You have Definitely! Taken me back from Talking about Living in Church, & That Fried Jowl Bacon, Biscuits, & Rice Wow!!!.... Blessings To You. ❤ Also, Enjoyed The Video You shared of your mom's church Service. ❤

In Georgia we call that bacon "Streak-O-Lean" and it is good. I haven't had that in YEARS!!

You are such a great cook everything is cooked perfectly picture perfect eggs picture perfect bacon picture perfect biscuits…

Yes Ole School, I remember my grandmother taught us to mix the butter with the syrup and that was good eating!

MOST DEFINITELY A OLD SCHOOL COUNTRY BREAKFAST. YUMMY DELICIOUS. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏

Yes, that was the Sunday morning breakfast. Why because we didn’t get home from church until 2pm 😂😂. If I tell you my dad was deacon and the superintendent of Sunday school and mom was a Sunday school teacher so, we were the last to leave church. So many memories. I can taste that food right now. 😋😋 Be blessed Chef Jeffrey. Cheers ♥️🙏🏽

Golly, I'm ready to dig in too. God bless you Mr. Jeffrey 🙏!

My mom put grease on top of hers to. Every thing that she made was good. Now all i can do is replicate her food. Mom died last November, she was 89 years old but i can still hear her voice and see her face when i go in my kitchen. So thanks for bringing back so many memories!!👍👍

GM Chef Oh I Went back to my childhood Our Syrup was Johnny Fair.I can taste my Mom's Breakfast!!!! Thanks Old School Have a Blessed Day!!!!

I'm from Arkansas..my momma had nine kids..we were raised with butter and sugar on that rice!!! Yessir

Chef Jeffery congratulations once again. Blessings

That looks delicious!!! My kind of breakfast in Mobile, Al 👍

Omgosh chef, you is really fire on ice. I remember this recipe my mom made of biscuits and syrup with butter. And ine time i saw my dad di his rice with butter and sugar but i never taste that before.. and yes mama used to boiled her (salt pork) as we call it. I learn from the best of my mom my dad waa a southern man and im from up north and knows how to cook southern, western, and northern well as plenty of Caribbean recipes and dishes of Mexican and Puerto Rican food im surprised im not a fat lady lol. I used to help cather food for weddings and funeral services. Me and my late mama and sister help cather for my other sister and niece wedding back them. I learn to cook when I was 13 yrs old and it was a blessing 👍🏾😊 i ❤😊 it...here i just took 60 couple weeks ago and was told that i look like im in my 40s. .. but i love to have a man in my kitchen cooking when i said that years ago dad came over and cook me some breakfast.. oooooh did i loved it👍🏾❤😊😋.. hey chef if ypu ever up this way north you are Welcome to my kitchen..i would enjoy that very much..😊👍🏾❤✌🏽

Chef Jeff...I know you're gonna start thinking I'm making up all these similarities, but I swear every word of every comment is 100% true! Growing up till about the age of 12 the ONLY way my sister and I EVER ate rice was with butter and sugar. After that we started eating the same rice and gravy Mom and Dad ate, but we still have a love for the original way. It was a shock to me when I got out in the world and discovered butter and sugar on rice wasn't something EVERYBODY did! I love your recipes, but I love even more the memories your videos bring back.

I remember eating biscuits like this at my foster mom house on Sunday but with pear preserves

We grew up with grits, liver pudding, hot country sausages, biscuits, sweet butter and ribbon cane syrup too. My grandmother made her own butter, and pear preserves.

Chef now this is a breakfast I remember growing up. My grand dad had a farm & we got most of our veggies, meat, fruits, eggs & etc from him. He made sure my mom got it for us. TYFS!! I love it!! Be blessed!!

Salt pork with a streak of lean Bringing back great memories 💯❤️

Whewwww this video took me back! My grandmother made 2 large pans of biscuits and a big bowl of fat back EVERY MORNING! And between my granddaddy and my aunts, uncles and cousins coming over periodically throughout the day, lunch breaks etc, it would all be gone by the afternoon!! Omg the best days of my life❤️❤️❤️

GM ☀️ Chef Jeffrey. Happy Old School Sunday. You really have your own unique style of cooking. Your Mother must be proud that you watched her in the kitchen and now you’re bringing back childhood memories of how Mom prepared food for the family. My Mother was an excellent cook and I’m also going down memory lane of how good it used to be. Enjoy your beautiful country old school breakfast . I love rice but only with butter. Great video . 🙏🏽❤️👍🏽👍🏽

I am 62 yrs old. My mother would make rice in all different ways. The rice you just made we called "rice cereal" and to add Pet milk to it would make it a rice pudding, poor man style. We also had rice with scrambled eggs mixed in with it, rice and any of the following: peas/beans/mixed veggies, rice with butter, salt and pepper, rice salad, rice, and government cheese was the bomb. Rice is one of those foods you can do almost anything to and comes out good. You can boil it, bake it, fry it and saute it.

Your Mom was amazing to fix a breakfast like that before church. I was raised with 6 other siblings and my Mom fixed breakfast after church! Thank you for making me extremely hungry today!

My Momma used to make that rice too. Sooo good. If she had them, every now and then, she'd throw some raisins in the rice. I usually make my own biscuits but I'm going to try that biscuit mix. It's just me (and sometimes I share with neighbors) so the biscuit mix would come in handy. Oh and BTW, I dip my bacon, sausage or whatever in my pure maple syrup too lol.

got my fork and I'm ready to eat :D Hope you have a fabulous Memorial Day Weekend ...always love your videos

I grew up eating butter and sugar in my rice too! I also fixed it for my kids when they were little.

GM,yes indeed. Now that's real country eating. My day used to put butter in his surp as well.You went way back this morning with that country breakfast. I love it.Thank you so much!!!

Wow I'm 5 yrs. old again! My grandmother fed me the exact same thing on Sunday. King syrup is the only syrup I use this very day. People now and days don't know nothing about rice and sugar where I'm from but I do lol. Thank you for this video, you brought back some good memories ❤️❤️

I had sweet rice when I was a kid, I'm 69 now. I still like it, and I add a little milk to it. Yum!

And I remember listening to the Florida Boys gospel on the radio! Great memories!

Can never get enough of your videos of old school soul food! Sundays breakfast spread was hugh just like on this video every Sunday, had plenty of cast iron equipment in making breakfast. Thanks Chef Jeffrey for your expertise & generosity❤

This breakfast reminded me of my youth.Breakfast looks good

Pure, old-fashioned country breakfast um um good. Remind me of when I was growing up delicious.

Awesome! I love Jowl Bacon my Mother Always Cooked it When she Had it It Was 11 Children So She had To Stretch by the Grace of God! We Stayed in Church too! Good Old Days! Enjoying your Cooking Memories for me!

Good Morning chef and everyone. Another 🔥🔥🔥video. Love this country breakfast I am going to try those biscuits once I recovery from my surgery. ✌️and blessings Chef and everyone 👍🏼❤️❤️💯

Dear Chef Jeff, Your Old School Soul Food is my very first channel ever that I subscribed to this Sunday AM. Old memories are coming in today. I am in my late 70’s, love to cook. My norwegian grandma used to feed us buttered sweet rice for breakfast, too! It was called “groot” or “grout” I can taste and smell it coming off the screen from your kitchen. Sometimes we had cream or milk in it. She also fried up salt pork..just the crisp tasty fat, no bacon stripes in it. And I recognize the Brer Rabbit syrup! You took me waay back to the old farm house kitchen and all of us cousins sitting down to breakfast. They also ate white Karo syrup on pancakes.That house had a hand water pump at the kitchen .. My father was from the south and he told me how his mother and sisters made biscuits and gravy for their dinner main dish every day and “corn pone” baked on top of stove in a heavy skillet. These were dishes the norwegians didnt fix. My father was raised on a farm & loved fried liver, bacon and onions, something he cooked for us. Do you have a recipe for that old fashioned corn pone? or liver and onions? I really love your cooking and your style . It is amazing how you make so many dishes in your small space, how organized you are! I have been learning new ways from you. I made the lemon pound cake last night. After a lifetime of cooking I finally found your recipe for macaroni and cheese and au gratin potatoes.So simple. I could never get the potatoes to turn out right., tried so many methods, & recipes. The pound cake was another one where sucess had eluded me. And your tips on ingredients and equipment video is the best! It is never too late to learn new things. I have just one tip to share: to prevent a pot from boiling over, lay the handle of a wooden spoon across it. It really works. This works especially well if you have to step away from the stove for a short time. I saw it on the internet many years ago. Thank You Chef, you are a real pro.

Wow you took me back to a childhood memory with grandma when u fixed that bacon and molasses/syrup. That was the last meal I shared with my grandma. Thank you for that wonderful memory.

How many memories did this breakfast bring back. We had the same thing on Sunday morning. The salt bacon and rice. Yes sugar and butter. I have enjoyed your social media recipes and thank you so much for your efforts. #helpsomebodyoldschoolsoulfood I craving all this right about now.

My first comment to your channel. Live in NYC, I grew up using Alagar syrup and butter. My parent are southern Virginia and Mississippi. Thanks for bringing back memories, TFS!

Hi Mr.. Jeffries!! This takes me back to my childhood when my parents and aunties would get up early and cook a huge breakfast. I love butter and sugar in my rice.

I love rice with butter, sugar n cinnamon for breakfast or even dinner sometimes...we didn't mix it all up cuz each person like different amount of butter, sugar n cinnamon... I always put a slab of butter in middle n slowly melt n then pull in from outside n mix it then...funny how we have lil rituals n traditions, look back on those memories.. I've never heard of those biscuits will have to look I to them...

We use to sop our biscuits up in ALAGA syrup. Nothing was better than biscuits, rice mixed with eggs and slab bacon.

A Mighty Good Morning Chef 👩🏾‍🍳 Jeffrey That’s Truly And Old School Breakfast 🥞. You’ve Made Me So Hungry. Give Moma a hug and hug kiss for the Ol Preacher. Many Blessings Upon You And Family Always.

Boy that looks YUMMY and yes this is how they did it here on the east coast we had that Ahlaga Syrup it was thick and sweet like the one you showed almost boy it was good stuff I enjoyed this all week thanks for sharing

Wow! You really took me back with this breakfast Chef! Yes sir! My brother and I always thought Nanny made the sweet rice special for us cause we never had it with the rest of our cousins. I can call my brother right now and he talk about how good that was! Whew! I love this country breakfast. I love making biscuits too!

Reminds me of the great breakfasts my grandaddy used to cook🙂

I love Jasmine rice with butter and sugar, plus I add the rice with turkey sausage, green bell peppers, and chopped onions. Boy! It’s taste so good! Love your cooking.

Good morning Chef Jeffery! I'm still on the Ride with you celebrating your 4th year anniversary!!!!! Don't want to get off the ride!!!!! I actually made your biscuits this morning along with a ham, egg and cheese 🧀 quiche. 🥓 Bacon on the side. Its been a awesome week. Congratulations 👏🎉🎊!!!

Hello Chef Jeffrey looks delicious takes me back when my mother use to make salt bacon biscuits cheese eggs syrup Mum Mum good as always.Keep the faith and doing what you do and uplifting the name of Jesus Christ.Mary Sims

Good morning Chef Jeffrey, Happy Anniversary again. That breakfast looks delicious. I love that bacon. You are so right, you can't find bacon like that anymore. You be blessed and enjoy your day. Have a Happy Memorial day. #Old school help somebody 2021.Love from Lula mae&Family. 💞💞💞💞💞💟💞💞💞💞💞!!!

Beautiful breakfast chef. My mom fixed the exact meal. She made biscuits every morning. Thank you for sharing your recipes I’m the cook now for my 102 yr old mother and she still enjoy old school cooking😊

Never have had salt bacon, I eat uncured bacon. This is a wonderful Sunday breakfast, nice tradition! Would love to be there for this. I have enjoyed your favorites you've shared, and I thank you for all you share, Jeffery. Congratulations 🙌🎉⭐ Thank you!

Chef I'm from GA I know all about those country breakfast and yes God was it good ,you just made me hungry for some breakfast at 4 pm.thank for sharing God bless you 🙏

My Granny made rice like that and sometimes made extra and added milk, vanilla, and an egg then sprinkled sugar and cinnamon on the top and baked it. SO good!

Back in the day that was my mom and dad favorite breakfast too. I truly thank God for the parents I had. This took me way back to remember my childhood memories. May God bless you.