How to Make Restaurant-Style Paneer Butter Masala at Home  

Paneer Butter Masala is a classic North Indian dish made with soft, succulent cubes of paneer (Indian cottage cheese) simmered in a rich, creamy tomato-based gravy. The gravy is infused with butter, aromatic spices, and a hint of sweetness, creating a silky smooth texture and a balance of spicy, tangy, and mildly sweet flavors. Often garnished with fresh cream and coriander leaves, this dish is a favorite for its luxurious taste and pairs perfectly with naan, roti, or rice.
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How do you make restaurant-style paneer butter masala at home?
What is the secret to making creamy paneer butter masala like in restaurants?
How can I make paneer soft in paneer butter masala?
What ingredients are used in restaurant-style paneer butter masala?
What’s the difference between paneer butter masala and paneer makhani?
How can I make paneer butter masala less spicy?
Can I make paneer butter masala without cream?
What type of butter is used in restaurant-style paneer butter masala?
How do I thicken the gravy for paneer butter masala?
How long should paneer be cooked in paneer butter masala?
What side dishes go well with paneer butter masala?
Can I use store-bought paneer for paneer butter masala?
What is the best substitute for cream in paneer butter masala?
Can I make paneer butter masala vegan?
What’s the ideal consistency for paneer butter masala gravy?
ice cream :
• 😋ഇത്തര Easy and Tasty ...