How To Make Ribollita With Claire Saffitz | Dessert Person Dinners

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How To Make Ribollita With Claire Saffitz | Dessert Person Dinners
This week we're talking Dessert Person... Dinners. As Claire Saffitz points out, " A woman cannot live on dessert alone." Follow along as Claire walks us through How To Make Ribollita using a dutch oven. Let us know in the comments below what kind of dinners you'd like to see in upcoming Dessert Person Dinner episodes.
Pre-Order What's For Dessert! The book is out Nov. 8 and is available for preorder now through this link: geni.us/WjcIbfp
#Dinner #ClaireSaffitz #Ribollita
RIBOLLITA
Special Equipment:
Dutch Oven
Ingredients:
Beans:
8 ounces dried white beans, soaked in salted water
1 yellow onion, halved
1 head garlic, halved
2 bay leaves
2 sprigs rosemary
Peppercorns
Salt
Stew:
⅓ cup olive oil
1 medium yellow onion, chopped
1 small fennel
1 small carrot, chopped
1 celery stalk, chopped
4 smashed garlic cloves
Chopped fresh rosemary
Kosher salt and red pepper flakes
½ cup white wine
1 15-ounce can whole peeled tomatoes, crushed
Parm rinds
1 bunch chopped kale
Video Breakdown
0:00 Start
0:01 How To Make Ribollita
Find Dessert Person Online: www.dessertperson.com
Claire Saffitz on Instagram: /
Dessert Person Merchandise: www.dessertperson.com/buystuf...
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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Опубликовано:

18 май 2022

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Комментарии : 369

@CSaffitz 2 года назад

Dessert Person Dinners! Occasionally we'll make a dinner here and there on the channel.... Let us know what dinner recipes you'd like to see for when that happens.

@ElizabethGonzalez-tj8gl 2 года назад

the crispy chickpea pantry pasta you made in the past is one of my favorite ways to make pasta now. is there more pastas you make similar to that? i’d love to see them!!

@persondessert9366 2 года назад

college dorm-friendly dinners!

@London1869 2 года назад

How about another childhood favorite?

@buzzinginyourears6770 2 года назад

Roasted chicken or chicken soup please

@laurenschenck5355 2 года назад

Childhoods favorites 🥰

@connormack7153 2 года назад

this may be odd but i think a cool video idea would be to talk about how often you food shop for produce and how you store it because something i struggle with is planning meals that have fresh ingredients and timing when to cook them/when the produce is still good. i hope that makes sense but i figured since you use a lot of fresh ingredients it would be interesting to hear your approach!

@bluedrummajor2876 2 года назад

This is not an odd idea as most of us are right there with you, Connor.

@joaoducci 2 года назад

I second this sooo hard. I feel like most of the produce I buy goes bad so fast :(

@RegstarRogstar 2 года назад

Claire is a pro cook making recipes and books and has a cooking show i dont think she manages her produce the same way a regular person would, maybe look out for home cook content creator instead?

@kateycat968 2 года назад

Yes please!!

@NJHater 2 года назад

Yes!!!! This please!!

@dimoolia 2 года назад

"Verdict: MMM" is my favorite running gag in the show. Even my fiancee knows about it, even though she hasn't seen one episode.

@natalyamartirosyan 2 года назад

absolutely! i love these videos in general but i wait for the MMM with extraordinary excitement.

@_sofie 2 года назад

“A woman cannot live on dessert alone” is such a layered and perfect quote.

@ilariacaporali677 2 года назад

As a person from Tuscany that has been eating ribollita since I was born, I want to highlight the fact that it is a “piatto dei poveri” that means a dish for poor people, made with whatever you already have at home. My granny likes to keep it vegan, since cheese was expensive in the past, after wwII. I hope whoever wants to replicate the idea keeps that in mind: don’t buy expensive vegetables and ingredients in order to make it, just use whatever is sitting in you fridge and enjoy the process! 🥬🧅🥔🥖

@weyheyjackie 2 года назад

Thank you !!!

@vigilantcosmicpenguin8721 2 года назад

That's the beauty of soup. It's whatever you need at a given moment!

@amoscreates 2 года назад

Leftover soups and stews are truly my favourite, so knowing that this is one of those dishes i'm so excited to add it to my cooking catalogue!

@karlalovato1715 2 года назад

I absolutely love that! It sounds like a lovely approach to life, something you can apply to other aspects of life not just this tasty dish💕

@ABACUStoPC 2 года назад

that's interesting to hear! thanks for sharing your experience

@future.cadaver 2 года назад

The garlic clove faces are killing me 😆As for ideas, I want to see Claire grill something, anything.

@johnnytsunami420 2 года назад

I think it would be cool to use this series to give dinner ideas to pair with desserts from the book. That way we can keep the Dessert Person theme and still give variety.

@rggiii5089 2 года назад

Now we have an answer from last episode on what else to make with leftover sourdough aside from croutons. 😂

@vigilantcosmicpenguin8721 2 года назад

It's all connected.

@renklav4322 2 года назад

"A woman cannot live on dessert alone." I LOVE THIS QUOTE LMAO

@PruneauYT 2 года назад

I choose to take it as a challenge! JUST WATCH ME.

@juliabishop1408 2 года назад

I need that on a shirt now!

@vigilantcosmicpenguin8721 2 года назад

Not with that attitude you can't.

@ihateberwald 2 года назад

The bread is always my favorite part of this dish too. Crispy-gone-soggy is such an underrated texture

@Debba521 2 года назад

Actually paused the video to write about how much enjoy the funny little details in your videos. Always meant to do it and would forget by the end of the video. Laughed at the slight change in the theme song, but really 😂 when I saw the little faces/expressions on the garlic cloves as you were smacking them with the knife. Enjoyed the chicken cam too. These little things, the kitties making an appearance, help to make your videos unique and truly enjoyable. Thanks 👍

@liaaca 2 года назад

The faces on the garlic cloves cracked me up. Love those touches.

@YaelEvenyaelsyummies 2 года назад

This was simply fantastic! I look forward to your videos every week! The Ribolitta looks absolutely amazing!Thanks!

@itamarolmert3549 2 года назад

PLEASE keep doing these... This is amazing!

@wakeupitskelsey 2 года назад

Love this series already! Can't wait to see more dinners and savory food

@LTSmash414 2 года назад

Love this type of food and love Claire's savory food. So happy about this series

@musicismylove92 2 года назад

Dinner really is just the palette cleanser before dessert 🍰 always glad to see more cooking from Claire!

@danbev8542 2 года назад

Wonderful video & recipe! I’m chuckling over the garlic faces! I love your teaching style. I love adding Parmesan rind to my soups. After long cooking, they soften enough for me to dice them up & put back into the stew.

@leah-jr5gc 2 года назад

I feel like I learn so much from watching your videos because you explain why you are doing stuff at every stage and I love it

@gwenhanson5604 2 года назад

enjoy this, would like a summer dinner, non dessert breakfest. enjoy your cooking. thanks

@jirachytft 2 года назад

The new intro is so cute! Really looking forward to this series 🥰

@sofias.5441 2 года назад

This looks so delicious! I love seeing more savory recipes.

@vigilantcosmicpenguin8721 2 года назад

I feel like I'm watching Claire from a parallel universe. She's the Dinner Person.

@gamergorleren1220 Год назад

Made this the other day and it was fantastic! Thanks for the wonderful video - love this mini series :)

@bflogal18 2 года назад

The garlic expressions made my day!🧄

@pegparrish3512 2 года назад

An absolute favorite of mine, just not during the heat wave right now. Will definitely make it next week when the rains come! I am glad you mentioned how much the garlic flavor came through after cooking because I felt sorry for the little cuties as they were being smashed but it was all for a good cause. I hope you are up at the cabin in the woods right now, enjoying the clean air and watching your chickens, they are adorable! 😘

@jessicaspencer4102 2 года назад

That fluffy white chicken gives me the giggles everytime 🧡 so cute 😍

@SolZibanitu 2 года назад

Love this addition to dessert person! I'd love to see some meals you like to cook in the hot summer months :)

@trynottoshine 2 года назад

Im really happy with this series! I don't really bake at all (except bread) but still watch Claire's videos because I just really enjoy em, but now I can finally make stuff she puts on here more often! Also she mentioned how it's regular cooking is intuitive, I love that because back in her Gourmet makes days, that's what I enjoyed the most; when she would problem solve and create this brilliant final products!

@cpp8227 2 года назад

Love that you've done this dinner video! I know your focus is on desserts and that's great but for those of us who lack a sweet tooth, this was wonderful! Have missed you from your Bon Appetit days.

@tati.l. 2 года назад

new theme song - HELLO?? Amazing as always, Mike!

@alainadacosta1222 2 года назад

Yum, I love cozy and hearty meals. When cooking, I find chopping relaxing so I especially liked the chopping part of the video. Soup/stew and bread is a classic combo, I didn't know there was a dish that puts them together like this. As a vegetarian, I appreciate you keeping it veggie :). Also loved the adorable faces on the garlic. More cooking videos would be great

@chelseaadams995 2 года назад

Definitely going to make this one! Coming into winter here in Melbourne Australia, will be perfect cosy soup for dinner time! Thanks Claire 😊

@allistar34 2 года назад

so excited for this series! i miss you doing savory recipes!

@71suns Год назад

Many thanks for sharing this recipe. My mouth is watering watching you prepare this! Looking forward to your new series. Thank you again.

@oliviamansour829 2 года назад

my mouth is watering watching Claire put together this dish!

@Bjb993 2 года назад

Can't wait for more Dessert Person Dinners !

@rumbleinthekitchen_Amy 2 года назад

I'm going to love this series!

@tehjaetsukada1477 2 года назад

And a different theme song??! We LOVE !

@cierrablue 2 года назад

Now this is a series I can really get behind. I'm a crap baker but I gots to have dinnahhhhh.

@peaceloveandeva 2 года назад

I made your miso buttermilk biscuits the other day! Love them and have it with left over sausage and fried egg for dinner….delish!

@stain12450 2 года назад

So happy you are adding savoury cooking to this channel

@laurajane10able 2 года назад

The amount of joy I get from the faces on things…….

@kathyearly5220 2 года назад

We discovered your videos during COVID times (or should I say, 2021?!) and are so happy to have found you. I seriously cannot get over how much I LOVE this stew! Checks all my boxes - vegetarian, high in fiber, nutritious, and delicious. Thank you, Claire, for sharing your genius with us outside of desserts. I look forward to learning more from you (I'm still working on the sourdough skills - my pre-shaping and shaping needs more practice!)

@persondessert9366 2 года назад

have never heard of this sooo im very excited about this new video 🥰

@JupiterJazzy17 2 года назад

This is such an amazing recipe. I was inspired to make this for dinner and it was a winner. Looking forward to more Dinner Person 😉💚

@Happy_Shopper 2 года назад

Really like the idea of more dinner stuff! I'm going to have to make a ribollita now

@RMoore2021 2 года назад

Great video! I enjoyed the alt of dinner to dessert. I cannot wait to see more!

@Kebinwmiles 2 года назад

Dessert Person Dinners! LETS GOOOO!!!

@Talmiior 2 года назад

I love the new intro music! It gives such a chill feel

@hannahmaeponce9259 2 года назад

I am so excited for this new mini-series! And that new intro is amazing 🤍

@haileywatson5822 2 года назад

I love dessert person dinners!❤️‍🔥

@kayleeanderson480 2 года назад

the little smashed garlic faces are WONDERFUL. I think we need more of them.

@jackp692 2 года назад

It’s been rainy & chilly all week long, I think we’ll make this tonight!

@ma3ve 2 года назад

Oooh ribollita is absolutely amazing

@jennasmith8062 2 года назад

this video feels like a warm hug ❤️🥺

@chacallachaise 2 года назад

Thanks you! Even though it was 88° (5% humidity) today, i made it for dinner tonight.

@NYsam15 5 месяцев назад

Just made this for dinner! It was divine. It’s absolutely worth it to use dried beans and make bean stock. I added some crumbled Italian sausage to the soup. Served it with a shaved fennel, apple, and lettuce salad. Wonderful. Thank you Claire!

@erincoughlin4187 2 года назад

I was today years old when I realized you can put Parmesan rinds in soup. I’m am *so* excited right now.

@kgrindon 2 года назад

Try adding them to creamy tomato soup! Total game changer in terms of depth of flavor.

@mariavillasana8389 2 года назад

love this new mini series 😍

@chloelemenager9603 Год назад

Good soup... no seriously, one of the better recipes I've made in a while!

@julieblair7472 2 года назад

Heavily browned mire poix is the best. So much of my cooking starts out with that. When you dont have any herbs to work with it does a lot of the work.

@cynhanrahan4012 2 года назад

The stew looks delicious. I'm saving this, my doctor will thank you. I also adore garlic rubbed toast. I make a very finely chopped kalamata olive/salt/olive oil paste and eat it on the garliced toast. Yummy snack.

@shvat26 2 года назад

@ClaireSaffitz - by accident or design, your first choice for dinner uses a baked good. You could do a whole series of savory dinner recipes using leftover bread or bread dough. Panzanilla. Savory French toast. Pizza. Breakfast casserole from different countries or cuisines. Bread crumbs and ways to use them. Croutons and dishes that use them. Lasagna with slices of stale bread instead of pasta. Soup with large crouton top. Savory bread pudding. And more that we don't commonly see or use.

@JTADesigns 2 года назад

this is the first meal i ever made my boyfriend one of my all time favorites!!

@kurtjohnson3917 2 года назад

Love this dish, what a hearty supper. The added oil helps to replace a bit of the experience of a meat broth. A couple of tips for issues Claire brought up. When chopping/dicing garlic, adding salt will help it from sticking to your knife. And for the fennel, chopping it with some oil will help prevent it from flying all over your kitchen.

@preciadocr1ss 2 года назад

Thanks , I learn something today!

@Issor_Rossi 2 года назад

Dinner with Claire sounds good

@Tetragramz 2 года назад

I appreciate your commitment to quality.

@rebeccabiddix6319 2 года назад

Yum. I cannot wait to make this!

@emiliamarsx 11 месяцев назад

super yummy and comforting! and feels good to eat, thank you Claire

@splugen Год назад

I just love how the highest praise a dish can get is a very quick, very succinct "mmm"

@paulswindlehurst6334 2 года назад

This looks delicious! I've made something similar with kale. I strip them and saute the stems with the aromatics. Then add the leaves later. It works out great. Love your content, Claire.

@NRam-ke6cs 2 года назад

I stan a QUEEN

@bbutterfly 2 года назад

It brings me joy to learn that Claire and I a) both find chopping to be meditative and b) chop onions the same way 😌

@thatonetwinkle5042 2 года назад

Great energy!

@finjiii Год назад

Yaay! I love your videos, but since I am vegan I don´t always end up making the recipes. But this one I made the day after watching it and WOW! My boyfriend now calls this his favorite soup I ever made for him and I can´t wait to make it all the time for the cold norwegian winter! Thank you Claire!!

@madeleinelork2938 2 года назад

Yayyy more cooking videos would be amazing!

@johnhpalmer6098 2 года назад

This is a nice pace from the usual, and I know it's from last Thursday (5/19), but enjoyed it, and it reminded me rather strongly of fall instead of spring and especially since you all shot this late as it got dark outside and it felt like it could be say, 5pm instead of what, 9pm. This recipe looked quite yummy if you ask me.

@Enmanuelsella Год назад

Hope there's more vids like these with easy but delicious dishes

@Scarlet-qg1xi 2 года назад

Adding a ham bone or pancetta would make this perfect!

@miguelalonsogarcia2475 2 года назад

Love you doing some Mediterranean dishes!!

@yvonnevivo4761 2 года назад

I like that you describe how you would do if you were cooking for two or six. I would also enjoy menu planing. What else would you serve along with this dish and what would you service to drink.

@Bjb993 2 года назад

that was the bite !

@lahnaflore2621 2 года назад

I love Claire's savoury recipes!!!

@Issor_Rossi 2 года назад

Loving the new song!

@PeaceRose96 2 года назад

YES DINNERS ARE BACKKKK

@laurenschenck5355 2 года назад

Dinner with Clarie sounds awesome 😀

@loleezi 2 года назад

I made this a few nights ago and we are still eating it. My husband says it’s the best thing he’s had this year(!) I wish I had the written up recipe-I watched this like 100 times trying to make sure I wasn’t skipping anything!

@davidcunningham6525 2 года назад

The ingredients are listed under the video. Not really a full recipe, but it does help. I copied and pasted them, and added a few notes and link to the video. and put it in my recipe folder.

@agyakubemsenbenson9796 Год назад

Incredible

@waheebolamilekan3486 Год назад

I love this video

@ekg793 2 года назад

whaaaat??!?! dinners? I'm SO in

@EatCarbs 2 года назад

Nice! Looked good. Thanks for the video

@JennNahrstadt 2 года назад

yum yum yum!!! cannellinis changed my view on kidney beans, and now i enjoy them! this looks just fantastic.

@Jmpwfdpdl Год назад

Great ribolita! The seasoned bean stock made a flavorful difference to the stock overall. Made sure to cook the mirepoix (carrots, onions, celery) for very long to get the maximum flavor out of the veg. This recipe is great for riffing and trying out different veggies though. The bread is crucial tho! Looks truly stunning once it’s all plated. Love it 🥬🥘

@jonathoncunningham 2 года назад

This looks so good 🤤

@joannefowler391 2 года назад

I would love to see you make shakshuka.

@lillystarbywarriors 2 года назад

Claire please feel free to cook for us whenever u want, I love baking but I am more of a cooking person and missed seeing you cook!!!!!

@accordionbabe 2 года назад

Try 'Rancho Gordo' beans. Freshest dried beans, etc., you can get short of your garden! Bean soak, prep is updated due to their freshness. Try them out. My family loves them.