Coffee Granita with Claire Saffitz | Dessert Person

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Coffee Granita with Claire Saffitz | Dessert Person
#clairesaffitz #Coffee #Granita
Ingredients:
COFFEE GRANITA
Granita
2 cups Grady’s, chilled
3 tablespoons demerara sugar (heated until dissolved in ¼ cup grady’s)
Cream
8 ounces heavy cream
4 ounces mascarpone
Pinch of salt
½ teaspoon vanilla extract
2 tablespoons confectioners’ sugar
Video Breakdown
0:00 Start
0:01 How To Make Coffee Granita
Thanks for watching!
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Опубликовано:

1 окт 2024

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Комментарии : 306

@CSaffitz 2 года назад

What’s your coffee order?

@leonhardeuler675 2 года назад

Frappe. Could you do a gluten free playlist for those of us who love Claire but can't do flour pwease?

@missmaurie1 2 года назад

Decaf anything that’s not too sweet. But always decaf.

@jadebrown9717 2 года назад

I'd rather make mine at home! French pressed coffee with date syrup and heavy whipping cream makes the morning better ❤

@ArgentAbendAzure 2 года назад

In the summer, cold coffee with cream.

@juliabishop1408 2 года назад

Coffee cake.

@rachelee8801 2 года назад

Love the mini Claire and Harris sitcom in the middle.

@PeaceRose96 2 года назад

me too i'm obsessed

@claudia.e 2 года назад

Clare calling Harris in dispair when something goes wrong is SO relatable. Though I am sure he is equipped to help her in this case.

@vigilantcosmicpenguin8721 2 года назад

Must be crazy being Harris, being the one who's consulted for help by one of the greatest pastry chefs in the world.

@syntacticalcrab 7 месяцев назад

It really gave me flashbacks to the test kitchen xD

@rhettdownen6873 2 года назад

Claire making mistakes and being open to suggestions are two of my million favorite things about her. What a great human / chef.

@tbc543 2 года назад

Can we suggest she employs a stylist..

@cool_labs 2 года назад

given that claire has declared her enjoyment of coffee so many times already i wonder if maybe down the line we can get people in the specialty coffee space like Morgan Eckroth (aka MorganDrinksCoffee) or even James Hoffmann on a Dessert People episode

@naomigeraldinesitumorang5067 2 года назад

I know I'm on the right community when the comment section mentions creators I followed

@vonitacruz798 2 года назад

Yess

@misscutenar2333 2 года назад

Oh that would be so great!!

@topochicopapi9049 2 года назад

🤯

@jimmyrrpage 2 года назад

You say "or". ¿por qué no los dos?

@superlatifabsolu 2 года назад

Sometimes I pretend Claire is in my family

@xyzpdq1122 2 года назад

“Extended family” doesn’t have a great definition. So…

@earthlingsdeliciousfoodlab 2 года назад

❤

@tatatory 2 года назад

Claire, I think this started to approximate my enjoyment of gourmet makes in large part because there was a failure. I find it calming to watch you cope with challenges with your trademark humor and ingenuity, and I find it less enjoyable to see everything go perfectly. 😂 😘

@lorelig 2 года назад

Same! So much of creativity is rolling with the mistakes, I love to see it!

@Wolf-E-Romeo 2 года назад

I feel like at some point in gourmet makes, things were intentionally going wrong for her though and that was less enjoyable. There's a fine line between watching her work through problems and gaining insight on how to fix it, vs, just watching her struggle because we are sadistic.

@nicolaminto9306 2 года назад

If I can give you some advice as an Italian, I recommend that you first prepare a syrup of water and sugar to which you add the coffee. When summer comes, I often make a granita that should be creamy, velvety and soft. If you want to follow this advice, dissolve 200g of sugar and a pinch of salt in 500ml of water and boil for eight minutes, then add 500ml of coffee and let it cool. When it is cold, pour it into a container and leave it in the freezer for 7-8 hours, during this time for the perfect success of the granita, break the ice crystals three times as soon as you see them. You can use a fork, but use the immersion mixer which allows you to obtain a creamy mixture. I'm sorry for my english 🥲

@kookykiddo 2 года назад

Great advice! And your English is like perfect, lol, don’t apologize. ♥️

@TheBLGL 2 года назад

She made a simple syrup and explained why she didn’t use simple syrup with water and used coffee instead.

@TheHollywoodCrone 2 года назад

Your English is perfect~. I can neither speak nor write Italian!

@lemonadeslices 2 года назад

this is perfect, and your english is great - thank you for this version of your recipe!

@Makeupyourworld629 2 года назад

She explains in her video why she chooses not to use this method :)

@amyfallon5132 2 года назад

I really appreciate when people include these parts in their videos where something goes wrong. Sometimes your ingredients/tools/whatever work against you, and you just have to make it work or start that part over. We've all been there, but it's comforting to know that even professionals deal with it and it's helpful to see what they do.

@tati.l. 2 года назад

so here for coffee desserts (it's not like I drink enough to give an elephant the shakes on a daily basis)-

@donotworried 2 года назад

For anyone conflicted between micro metals and micro plastics, might I suggest borosilicate glass. Should be safe and no micro-glass I think. 😅

@kristenwakefiej3137 2 года назад

You just SAVED me. I'm 35 weeks pregnant suffering with pica for ice (I broke a tooth, it's been really bad) and I knew this dessert existed but I couldn't for the life of me remember it was called granita. Now I can safely satisfy my craving THANK YOU ❤️

@lemonharrigan2180 2 года назад

Congratulations

@lemonharrigan2180 2 года назад

Omg not because of your pica ! Congratulations on your pregnancy I’m sorry you’re dealing with pica

@bearsbeetsbattlestargalactica6 4 месяца назад

I remember when I was a kid watching Giada De Laurent’s make this and couldn’t remember for the life of me what she called it. I’ve been looking for this recipe off and on for 15 years 🤣🤣🤣

@mariacarvell6208 2 года назад

every time claire makes a mistake in the kitchen I only love her more

@JAKESEOUL31tv 2 года назад

As an Italian in love this recipe!!! My go to flavour is mint and lemon granita … mixed together … or cola flavour when I was younger … but in Milan you get it for a snack like instead of gelato you get a granita … basically the slurpies at the gas station in usa

@petronellataube2986 2 года назад

sounds amazing

@SrJohnnyCat 2 года назад

Chef John from Food Wishes also released a recipe for coffee granita. Great minds think alike. 💅🏻

@twocvbloke 2 года назад

On the Microplastics vs. Micrometals question, go for the metals, cos some of them your body needs and can use, others your body can flush out, whereas microplastics, they're a PITA to get rid of and are not beneficial in any way, and are appearing in food we eat every day whether they've been wrapped or stored in plastic or not... :(

@damagedgoods143 2 года назад

i be watching claire’s vids religiously as if i’m gonna make her recipes 💀

@CSaffitz 2 года назад

Time to make one!

@CL-vx9dr 2 года назад

Wow I was already planning on making granita this weekend. This is a sign from the universe.

@michellecorriveau6979 2 года назад

Did anyone else notice Harris working through the window at like 11:32 it just made me giggle

@LukePonds 2 года назад

The way I laughed out loud when the verdict was "ooo!" instead of the usual "mmm"

@brandon82841 2 года назад

the "MMM" editing and the verdict being an "ooo" instead of an "MMM" has me in TEARS

@mykat7088 2 года назад

you know this has to be claire's optimal dessert, her verdict was "mmm" so many times but initial was "ooo!" 😂

@hannahmaeponce9259 2 года назад

coffee, coffee, coffee, coffee.......

@graybroadbent8510 2 года назад

Why is seeing Claire in despair so entertaining to me? It’s like a callback to Gourmet Makes

@rggiii5089 2 года назад

I'm so Psyched for this recipe. I also love coffee desserts so much that I think I've made the Coffee Coffee Cake the most (Maybe 2nd to Poppy Seed Almond Cake). My sister always request it and we have it for breakfast. Now we have something to cool our hot summer afternoon. I hope there's more coffee dessert recipes in the next book.

@boste001 2 года назад

If both Claire and Chef John make this within a week this must be good! Making this ASAP.

@AlexandraAndStuff 2 года назад

I don't like coffee and I will never make this, but I still watched the whole thing because Claire

@COURTSamaziing 2 года назад

Claire can you take a whack at CRONUTS? I feel like you could break this down easily for us newbie home cooks :P

@billyharney1676 2 года назад

I literally could watch Claire all day. I really wish I could think like see does. She is so logical but brings some much of herself to the process. The honesty and transparency about what she is thinking and her anxities is awesome.

@nutritionalyeast704 2 года назад

coffee granita having a big moment

@akusfan1 2 года назад

This episode of Dessert Person almost became an episode of Gourmet Makes.

@AnotherPerspectiveToday 2 года назад

This sounds amazing! I'm going to add it to my next brunch and use a glass container.

@Rodviet 2 года назад

I love your new kitchen Claire! It looks wonderful

@eriklulilian 2 года назад

Great episode! I also enjoyed watching Harris do yard work in the background at the end 😂

@lisaanderson135 2 года назад

Coffee crystals… more precious than gold 💎 Yet another reason to be able to have coffee morning, noon and night 🤤 Hey Claire, my fridge does the same thing. I have to be careful what I put near the back. The past 2 times I bought local heavy whipping cream it was super lumpy and looked curdled. It wasn’t expired or have that sour smell and I wasn’t sure if I should use it. We ended up using it and it worked perfectly! This recipe will be a hit in my household ❤️

@margheritapipitone655 2 года назад

Favorite summer dessert, sending very much love from Sicily

@timepatches 2 года назад

bestie how do we make the coffee concentrate though what's the ratio 😭

@veerenthakkar2581 2 года назад

she buys hers from the store

@timepatches 2 года назад

@@veerenthakkar2581 i saw that in the description but it'd be nice to give an alternative. they don't even sell it in stores here

@heathergleiser 2 года назад

Referencing the coffee granita from an Ina Garten book, she said 32oz water with 1/2 cup ground coffee yields 24oz strong coffee. 16oz to make Claire’s recipe and drink the rest? 😀

@timepatches 2 года назад

@@heathergleiser thank you!!!

@heathergleiser 2 года назад

@@timepatches You’re welcome! Probably gonna try that out today and see how it goes.

@MRSECONDBEST 2 года назад

Ahhh my thursday hit of seratonin.

@mindsketches 2 года назад

Would love to see a kitchen tour of the new kitchen. e.g. is that a pot filler above the stove? Thanks :)

@London1869 2 года назад

Re: Multi-coffee delivery systems. Isn't it weird how when you make instant oatmeal with coffee instead of water, it does not thicken?

@torbenlaux1697 2 года назад

Love that the ads playing throughout the video are "quit coffee" or "coffee is a drug" XD

@aahen5303 2 года назад

I'd be curious if warming a small portion of the grainy mixture in the microwave and then mixing it back with the old would work..that's what I do when my buttercream does that :(

@paulinaleal4734 2 года назад

Okay but how do I subscribe to FelixTV

@dimoolia 2 года назад

Unexpected verdict, but I'll take it.

@ListerTunes 2 года назад

Not a fan of coffee, am a fan of chickens. 5 stars.

@melissaweyrick5311 2 года назад

Note to self, watch videos after breakfast.

@SoffyChannel 2 года назад

Batch of Honor for dear Harris for being so sweet and encouraging!

@kizzer20052 2 года назад

Claire is so beautiful

@craigwack4773 2 года назад

Love the addition of the clock on the oven. Even with the curveball, Claire was able to knock the video out in less than an hour.

@MsShellectable Год назад

I love watching Claire make just about anything, and to discover a shared love of all things coffee and all things fruit based only heightens the delight. Mmmm, that granita!

@jeannemarie6747 2 года назад

I watched this when Claire posted last month & loved the “ooooo!” Today I wanted to see her delight again, but noticed that she seemed teary after the first whipped cream mishap, and every time she mentioned the cream. I feel so protective of Claire, and empathetic because I’ve cried when frustrated, more than when sad. I want to just say thank you, Claire, for all your work. Don’t forget to rest, you are a perfectionist and put a lot of pressure on yourself. I’m again glad to see you enjoy the treat at the end. This time, I’m relieved to see her laugh. Be good to yourself, Claire ~ we love you!

@TheAbabudoiu 2 года назад

Omg summers in Sicily with pistachio granita and brioche 😍 also a great one is the granita made with gelsi! Love that

@hannahcollins1816 2 года назад

The "Mmm" captions slay me every time. Switched up the "verdict" though! Curveball!

@bumbelbee500 2 года назад

I would say you can't make this "really really fast" if it requires checking your freezer every hour for 6 hours XD

@snailcreme9372 2 года назад

the verdict being ooo! instead of mmm made my day

@arkeon_6321 2 года назад

Half Sour and Vinchenzo are the best!

@marcelo.vargas 2 года назад

I feel like we need mashup of all the mmm's now 😅😅

@yupperzsonson 2 года назад

Why have I never heard of this before and what other magnificent coffee related dishes and desserts is the world hiding from me? Thank you for showing me the truth, Claire!

@bailarinasesina1752 2 года назад

babe wake up new claire saffitz verdict just dropped

@A_T216 2 года назад

I spiral in the exact same way when I encounter obstacles while cooking/baking lmao

@adnos9452 2 года назад

Coffe Granita maaaaamamia !!

@makeinc.2346 2 года назад

Claire’s verdicts are the highlight of every episode for me.

@joshberg2344 2 года назад

I'm back from watching the strawberry desserts episode, in which you substituted mascarpone instead of cream cheese for one of the recipes. Claire, you borrowed mascarpone and today the universe decided it was time to take it back, as is the natural order of things 🤷‍♂

@noahsmith5719 2 года назад

This is one of those, “I’m going to go make this immediately” recipes.

@bethwalker355 2 года назад

Hey gorgeous Claire, hoping you are alright! Yummy looking and sounding recipe. Yes, coffee certainly is a gift if the God's - along with chocolate of course!!!!

@susannee.5521 2 года назад

Cannot wait to make this. Speaking of coffee desserts, I would love a Claire Saffitz British coffee walnut cake recipe. I get coffee walnut cake anytime I go to the UK and it's so damn delicious.

@rggiii5089 2 года назад

That mascarpone and heavy cream reminds me of my bank account... Frozen.

@toast039 2 года назад

I WONDER why does Claire keep those picks with the blue end in her salt? Is it to remind her that those white granules is salt, Orr something else? or for ZERO REASON?

@heathergleiser 2 года назад

They’re cake testers so I’d bet keeping them in salt prevents getting accidentally poked by the somewhat sharp end.

@Prokomeni 2 года назад

She mentioned it in a video... it wasn’t anything crazy but I can’t exactly remember! Maybe that the salt is ALWAYS going to be on the counter so it’s convenient to keep them there

@isabella7921 2 года назад

just made it and added the sugar into the hot brewed coffee to dissolve instead of the extra step to make the coffee sugar syrup.. look forward to a lovely dessert with my bf.

@lilmonster90210 2 года назад

Claire!!! this isn't BA anymore.... you LOVE suffering thru recipes... lol

@spookayitsme 2 года назад

Could've just put dollops of creme fraiche in your Mascarpone container... We would've had zero idea

@luc2128 2 года назад

Claire and chef John proving that great minds think alike 😬

@shikanda 2 года назад

I just made this and its so dangerous to have easy access to coffee.... super addicting to snack on. i dont have cream to whip but drizzled some condensed milk on it instead. whip would be better though!

@diegocrescente8785 2 года назад

Ahahahhha at one point I really thought you’ve been to Sicily for the way you talked ahahahahaha. Btw, better to eat micrometals than microplastic, or you could always use glass 😂

@marcomenghini327 2 года назад

Usually in Sicily there is a little ponpon on top of the brioche and I remember ripping it being my favourite part when I was a kid

@hanzib31 2 года назад

Do all Americans pronounce mascarpone like that?! 😂 is it not mass-car-poh-nay?

@santialvarado6670 2 года назад

I wish I had a whisk and a bigger refrigerator to make this

@tofubitez Год назад

im a college student who lives ina dorm and this is great because i can actually make it !! definitely going to try it

@imuhstarr 2 года назад

I don't know if I've seen Claire's giant jar of homemade vanilla extract featured recently and I'm concerned

@CSaffitz 2 года назад

It’ll return soon!

@pindebraende Месяц назад

I remember this from a holiday in Sicily! We had it really cold by the beach and it's great for that

@kaistevens7668 2 года назад

THANK YOU for including very accurate closed captioning! I am deaf in one ear and this helps so much!!

@funktastically 2 года назад

good morning queens

@sigridsimmen 2 года назад

I just came home from a trrip to Italy 2 days ago, parts of which was in Sicily, and I kept thinking to myself I needed to find a recipe on how to make granita as now I'm slightly addicted. Thank you Claire!!!

@HawthorneHillNaturePreserve 2 года назад

You need to visit Italy. My Italian mother would never make whip cream that way and she certainly wouldn’t make granita the way you did. I guess we learned differently. I’m sure it’s good though! There’s an Italian expression that basically says what you put in is what you get out. So good ingredients you can’t go wrong! You should try my mom’s Granita!

@maryannmiller7822 2 года назад

How did that dishwasher work for you I'm thinking g about getting one

@Clowreader 9 месяцев назад

I wonder if Claire would love a Vietnamese coffee with that cheese foam on top

@Pirochiro 2 года назад

The mascarpone rebelled cause you mispronounced its name. 😏

@rolandneal9519 2 года назад

Does she realize she’s become the Julia Child of our generation

@dunnejos8423 2 года назад

I love coffee desserts, lemon desserts, pomegranate desserts, basically anything that will be something other than just sweet. I need to cut the sweetness somehow.

@earthlingsdeliciousfoodlab 2 года назад

❤

@peter_parkour 2 года назад

The happy little accident with the first batch of cream mix was for me because I can’t really eat mascarpone. Love crème fraîche though. Will try this on the weekend. Thanks, Chef!

@jenniferrobinson9325 2 года назад

We need a chamberlain coffee sponsorship

@ndsolimini 2 года назад

Wait until Claire hears about the Mpemba Effect… hot liquids can freeze faster than cold ones. It blows my mind.

@hannahkroon5233 2 года назад

The cream will only smooth out if it came to room temp again, got homogenised and then be chilled again for whipping... The fats separating out and freezing cause the grainy texture.

@taciturnunquiet 2 года назад

I kept getting distracted by the person working outside through the window when you went to assemble your dish. I'm so easily distracted lol. 😀

@blessedbabe4721 2 года назад

I'm not actually a fan of coffees, I might give it a try.

@beckietharp9974 Год назад

I love that you show that making a mistake in the kitchen is ok…and fixable! No matter your skill level, every dish, every day is a learning curve! Love this!