How To Make Rice Cooker Cheesecake | Trying A Yum Asia Recipe 

"gently fold this egg white in..." proceeds to fast forward the video clip so it looks like you're totally battering the mixture :D

Lovely recipe! It might be helpful to place a cut out baking paper on the bottom of the bowl before pouring the batter in. Apparently sponge cake cooked in a rice cooker tastes quite good. I'll be trying out both recipes.