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How to make rice paper pizza with just a frying pan! Many people are addicted to the chewy texture 

Pocha Pocha Chucky, Easy Cooking Channel
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Hello, I'm Chucky!
This time, it is super easy to make with one frying pan
Besides! It's chewy and the texture is too bad
how to make rice paper pizza
Several layers of rice paper are layered and baked slowly, so the surface is crispy and fragrant.
The rice paper is chewy and chewy, and the response to eating is outstanding.
Because it's easy to make and delicious!
Recommended as a snack for children
It goes well with beer, so it can also be used as a snack.
Please try making it once.
Let's get started
how to make rice paper pizza
Let me introduce you.
【material】
3-5 sheets of rice paper
Bacon 1P (half cut)
1 shiitake mushroom
1 bell pepper
Appropriate amount of cheese for pizza
Appropriate amount of pizza sauce or ketchup
[How to make]
① Cut the bacon into 1 cm wide pieces.
Slice the shiitake mushrooms into 2mm wide slices.
Remove the seeds from the peppers and cut into rings.
② Soak the rice paper in water one by one and put them on top of each other.
*If you stack 3 layers, the texture will be crispy and fragrant, and if you stack 5 layers, you can enjoy the chewy texture.
③ After adding oil to a frying pan and warming it over low heat, add rice paper and bake for about 2 minutes.
④ After turning the rice paper over
Turn off the heat once and spread the pizza sauce on the surface.
After spreading the ingredients and topping
Spread pizza cheese on top.
⑤ Heat again on low heat, add about 1 tablespoon of water (not listed), cover and steam for about 3 minutes.
⑥ When the cheese on the surface melts and the ingredients are cooked
Cut into bite-sized pieces.
yes! It's done~
Sprinkle with black pepper or dried basil if you like.
It's even more delicious~
The sticky texture of the rice paper is addictive
It's a pizza-style recipe.
Very popular with children, recommended as a snack
Easy to make with just one frying pan
Please try making it once
thank you very much.
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[The frying pan I use]
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[Details of Kyoto Kushiden]
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[I also write a chucky simple cooking blog! ]
chakagenlife.blog.so-net.ne.jp
◆We have permission from DOVA-SYNDROME for the music in this video.
Cooking Time (song title) / MATSU (artist name)
#Cooking #recipe #rice paper #snacks #side dish #easy recipe

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23 июл 2023

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Комментарии : 11   
@venusxxx-px5zu
@venusxxx-px5zu 11 месяцев назад
ライスペーパーのビザ良いですね✨ 餃子の皮やピザ生地は冷蔵か冷凍しなきゃいけないけど、ライスペーパーは乾物だから便利😊
@chuckycooking1285
@chuckycooking1285 11 месяцев назад
重ねるとモチッとして美味しいですよ🥰
@user-bt8qo6pz3m
@user-bt8qo6pz3m Год назад
チャッキーさん、こんばんは。 京都は連日酷暑ですが、大丈夫ですか? これは美味しそうですね。作ってみようかな😊 お店も頑張ってくださいね🥰 また串でんに行きたいです😆
@chuckycooking1285
@chuckycooking1285 Год назад
お久しぶりです🥰 京都は、めちゃくちゃ暑い日が続いてます 是非、機会があればよろしくお願いいたします🙇
@user-de8to4py9g
@user-de8to4py9g Год назад
ライスペーパーは食べた事ないのでちょっと想像がつかないけど、美味しそうですねー♪ お酒の肴にいいかなあ❗️
@chuckycooking1285
@chuckycooking1285 Год назад
モチモチで美味しいよ〜 お酒にもピッタリ😁🥰
@-megu
@-megu Год назад
大量に余ってます 笑 最近1枚使いのレシピは見掛けるけど重ねてピザ生地とは😮 クリスピーが好きなので絶対作ってみます😋
@chuckycooking1285
@chuckycooking1285 Год назад
重ねる事で生地がモチモチになりますよ〜🥰
@user-pf7kw8bx6z
@user-pf7kw8bx6z Год назад
ライスペーパーをピザ生地に、 確かにヘルシー、、美味いはず!、、春巻きの皮などでも試します。いつもありがとうございます😀
@chuckycooking1285
@chuckycooking1285 Год назад
モチモチで美味しいので! ぜひお試し下さい😊
@user-pf7kw8bx6z
@user-pf7kw8bx6z 4 месяца назад
やっぱり、、。美味い!、、ライスペーパーが、、ピザ生地、、思いつきそうで、、、盲点!😊やはり、、食材マスターなチャッキーさん、、、映えてます。🎉😊
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