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How to Make Rice Pilaf | TASTIEST RICE YOU'LL EVER TRY!

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Today, I'll show you how to make the best rice you'll ever try. This recipe is super easy and full of amazing rich flavours.
FULL RECIPE: bit.ly/2uSMjXt
Rice is staple food in many cultures. So I today I wanted to show you how you can spice up (literally 🙊) your regular rice and turn it into a gorgeous side dish that will stand out at any dinner table.
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Опубликовано:

6 июл 2017

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Комментарии : 105

@reckless3589 7 лет назад

i already want to eat it just by looking at it, soundz & looks yum

@zainabhaji 7 лет назад

This is very similar to persian rice we make especially adding barberries (زرشك). The way we cook it is boil the rice first in larger amount of water and once cooked we drain it and add it to the ingredients by layering. First one layer of rice, then the mix, then rice, the mix. Lastly the rice again. That way you have nice layered effect. Plus, cooking the rice first insures that you got long grains of rice. I hope I made sense.

@Justglowingwithhealth 7 лет назад

All your recipes seem so simple, easy and so delicious, my kind of cooking! Thank you for another fab recipe!

@Caimille 7 лет назад

Yum! It's great to see a vegetarian plov alternative. My dad usually doesn't even break the garlic cloves apart, just cooks it whole and it turns out delicious.

@AlexandraVicunaPerry 7 лет назад

I love rice...I will be making this one. Thank you Olga.

@lurioja 6 лет назад

Omg I made this rice the other day for my in laws, and they love it also got left overs of it and mixed they with some veggie dogs for breakfast!!! Total success !!!!!

@TravelwithArianne 6 лет назад

Hi Olga, you're my go-to RU-vidr when I look for plant based recipes for those days when I need a detox! I like how you edit your videos. How do you achieve that film-like look on your videos?

@CookingLessonsforDad 7 лет назад

Looks so delicious!

@shevegan7074 7 лет назад

I am going to make this tonight! Soaking my rice right now, because this looks amazing! Wasn't sure what I wanted to have with my vegetable wraps and this is perfect! Thank you so much

@Abd12312 7 лет назад

it's so good to know u r back Olga... I love ur recipes. will definitely try the pilaf. Thank you for inspiring me to cook and eat healthy !

@cameronheinz3659 7 лет назад

Nice to see you putting out some videos!

@davida6146 4 года назад

Rice is unbelievably underrated!

@blendologiauk 7 лет назад

Just cannot get enough of your food!

@karimahnaimah 7 лет назад

It looks so good!!!!!!!!

@lydiah7184 7 лет назад

This looks soooo incredible!

@azarazat 7 лет назад

ooo we have a dish called "zereshk polo" in Iran where we have a saffron rice that has dried barberries in it hahaha

@mahxxx9341 6 лет назад

Tara Golchin OMG same 😂😂 kheili khoshmazeye

@KS-me3wn 7 лет назад

Looks delicious! cant wait to try this

@crimpy13 7 лет назад

I'm cooking this tonight! Looks delicious!

@lorenelow6891 7 лет назад

Yummy ! Good idea thanks !

@zainabshaikh93 7 лет назад

liked even before watching ❤️

@ebenburger111 7 лет назад

Fantastic! Thank you!

@leogal4eva 7 лет назад

Looks stunning!

@EMILYYC773 7 лет назад

What else could I use as a main dish? This looks so good!

@Yessvegathlete 7 лет назад

I love this rice and adas Polo as well , they are really tasty 😋

@Hijabigirl1 3 года назад

Making today yummy

@1BethMcBeth 7 лет назад

Looks d'lish Olga! Have you ever cooked with black rice? At this Thai restaurant, they make this pumpkin dessert using black rice and pumpkin puree. 😃

@Mooodyyhhh 7 лет назад

Yasss Middle Eastern cuisine

@Sabapearl 7 лет назад

Looks like a new version of zereshk polo which is a Persian dish and my favorite!

@Jordannicole66 7 лет назад

Love your videos

@headkandywhore 7 лет назад

Do you really eat the whole garlic cloves or do you put them aside when the dish is on your plate? Will the cloves give the dish any flavor while cooking or can you only taste the garlic when you eat a clove?

@hellobonjour9513 7 лет назад

Miss Roma When they cook, garlic cloves are tasty, not spicy, and it becomes really creamy. You'll still get garlic breath though

@Amblin80s 7 лет назад

I was wondering about this, too... I wonder if the skin was peeled off-camera when the meal was eaten?

@zainabhaji 7 лет назад

once cooked the garlic becomes really soft and you can peel it off and eat the inside of it. It's so yummy

@ellenfilipppa 7 лет назад

Can you leave soaking the rice part out or is it necessary and does it make a big difference? Also an amzing recipe, neeed to try it out!!

@ellidereza6251 7 лет назад

Super!!!!

@sadafsanati9557 7 лет назад

this is some how persian rice .we ate this kind almost all the time :D .you can use brown rice .dont pre cook it just add more water and its done .

@emanb7422 7 лет назад

I just made this and it's absolutely delicious. I love it!!! I was wondering if I can do this with brown rice since I don't eat white rice?☺️😀

@emanb7422 7 лет назад

Also, if I can use it how long and directions 😍

@katface15 7 лет назад

Please do another time for tea ☕️ I miss you!

@LinetteArroyo 7 лет назад

Looks yummy! 😄

@anubhutijain5487 7 лет назад

This is like pulao from India :) Looks super delicious ❤

@misslenale 7 лет назад

Vegan PLOV 😁

@ellaxoxo15 7 лет назад

haha exactly! I will be adding some garbanzo beans to this! looks amazing

@atumasova 7 лет назад

Yup. Needs some golden raisins, chickpeas and serve with thinly sliced, salted tomatoes and onions.

@garnetsword 7 лет назад

Yay!😊

@takacsovatattoo 7 лет назад

hell yeah

@minipinkbird3636 7 лет назад

Beautiful plates😍😍😍where did u buy them?

@xhxhxhxhxh2176 7 лет назад

pilav literally means rice in turkish i was like oh no what is rice pilav 😂😂😂

@xhxhxhxhxh2176 7 лет назад

dbright yeah i know that too and it is weird when your native language has that words 😂😂

7 лет назад

Pilav means cooked rice (pirinc) in Turkish. Pilav is the dish pirinc is the rice.

@xhxhxhxhxh2176 7 лет назад

Kübra Aydin yine de rice pilav olmasi sacma 😂😂

@chikadileka 7 лет назад

dbright in kazakh chai tea is tea tea ahhaha

@chikadileka 7 лет назад

dbright or in russian chai chai

@valeriegmz 7 лет назад

Olga, how do you store your spices? I'd love a peek into your cupboard!

@Musicbylisanne 7 лет назад

I'd like to add some more veggies...either on the side or just in the recipe. Which veggies could I add?

@elenaciobanu17 6 лет назад

Love the recipe, Olga! Where did you get those containers for storing spices? I have been looking for something similar for a long time.

@Music963 4 года назад

Elena Ivanovsky Check amazon.com

@Haticesahin70 7 лет назад

Rice Rice

@marcoandaloro478 7 лет назад

Add raisins in the rice , believe me it's delicious!

@gracybans2394 7 лет назад

Marco Andaloro I loveee doing that ❤❤❤

@pixienixieqq 4 года назад

You won't BELIEVE ME what an incredible different taste EITHER whole, salted peanuts OR diced almonds OR fine coconut does to rice too!!

@hollyroberts1428 7 лет назад

What camera do you use to film your videos?

@TheMidnightSewist 7 лет назад

Do you have a student budget friendly version for this recipe? Saffron is kind of expensive where i live and sadly money is really tight TT_TT

@TKCoutside 2 года назад

Thanks for the instructions and the rice recipe 🙂 My girlfriend sent me here 😊 Thank you, P31W 😘

@JayJay-gg3gu 7 лет назад

Hey girl! You should do a giveaway for your containers!!! I would love to win one

@sad_society9713 7 лет назад

what happened to the garlic skins?

@takacsovatattoo 7 лет назад

nothing, the garlic inside turns out very creamy, and if you just crush the clove itself in your hands, the buttery garlic comes out. you eat it with the rice, but discard the clove... sometimes I suck it out lol...

@user-qt2vh5fi2c 7 лет назад

Только под конееец я поняла, что все это время она готовила плов 😂

@shinchan5031 4 года назад

это не плов, так как нету мяса

@memex1810 7 лет назад

middle eastern food is always bomb

@JishinimaTidehoshi 7 лет назад

Is Jasmine rice too sticky for this recipe? I have a big bag of jasmine and I would like to finish it before buying another bag of rice hehe😅

@April-vc9rq 7 лет назад

Samurai Sakura it will still be yummy just not exactly the same

@atu85qt 7 лет назад

i bet you have a persian friend, because this berries just find in iran and the combination with zafran

@mollym4345 7 лет назад

Atoosa Gt you can buy them in persian shops, but the quality is lower than in Iran.

@Fir_roy 2 года назад

I added nuts and sultanas

@bayan122 7 лет назад

it's Arabic 👍👏🏻

@liamf3598 7 лет назад

I feel like I wouldn't want to get a huge bite of that garlic

@tomam6534 7 лет назад

Could you please make a vegan pel'meni? Just love it,but don't knep how to make it. :)

@Amblin80s 7 лет назад

Why would anyone downvote this? Aside from the garlic peel part, I don't see anything potentially offensive?? lol

@fatmatawheed1599 7 лет назад

Looks like India food

@josefinelagerstrom2643 7 лет назад

Easy?!?!

@Queensy93 7 лет назад

the tasties rice you'll ever try it's plantain rice and it's even more easier than this :)

@see5840 7 лет назад

Thank you! This is PERSIAN food. but you cooked a little bit different.

@thequeen.1080 7 лет назад

hhiiiiii notfaction squad

@hamidkarimi7847 6 лет назад

😍😍😍😍😍😍😍😘

@thequeen.1080 7 лет назад

132 view❤❤❤👏👏👌

@ayattube4512 3 года назад

اهلان مين. معي. ممكن. اعرف ❤

7 лет назад

It seems like Uzbek Pilav without the chicken.

@picframe000 7 лет назад

saffron makes all the difference, too bad it's so expensive

@Namini11 7 лет назад

This is Persian rice

@laylaghaddar1291 7 лет назад

this seems alot like persian rice

@ericg2167 4 года назад

Saffron? I'm way out of my league. Sorry for disturbing you.

@Oliffin 6 лет назад

you are cute.

@Mykasan 6 лет назад

too much work

@JayJay-gg3gu 7 лет назад

Hey girl! I have watched you a looong time I love your videos. I just made a special THANK YOU VIDEO to my favorite youtubers! Hope you come by and see. "Why I went Vegan" video.

@j1shin 7 лет назад

Isn't it a bit too much garlic?

@gilbertfontainedelatourdha4138 7 лет назад

Can you please keep up with your RU-vid channel? I get that you might have personal problems to deal with, but it would be nice if you gave us something like "Hey guys, I'm going through personal issues. I won't be uploading for a while, Sincerely, Olga". You don't have to go into detail, but a nice note letting us know would be considerate and something a respectable and professional RU-vidr would do. The type of RU-vidr that actually gives a f*ck about their fans, you know, the people that make their channel.