This is your Sign to make some Rice Porridge Recipe 🍚 Asian Santa 🎅🏻 likes to Eat Spicy 🌶️🔥🎄🦌❄️☃️🎁
Rice Porridge is made throughout the World. Each Culture has their own take on this Iconic Dish. In Lao 🇱🇦 we call this Khao Piak Khao.
One of my Childhood Favorite Comforting Meals is Rice Porridge. Simple yet so delicious. Perfect for this Cold 🥶 Weather.
You can make with with your favorite choice of protein and top and garnish this with whatever your Heart Desires.
I enjoy mines topped up with Fried Garlic, Cilantros, Scallions, Black and White Pepper, Chili Powder, Limes, and Hot Chili Oil.
Lao: Khao Piak Khao
Chinese: Congee Jook
Vietnamese: cháo gà
Khmer: Babaw
Hmong: Kua Dis
Thai: Khao Thom
Filipino: Lugaw | Arroz Caldo
Recipe:
4 Liter of Water
1 Stalk of Lemon Grass
2-3 pieces of sliced ginger
1-2 Pounds of Chicken Thighs or Choice of Meat
1/4 cup chicken Bouillon
1/4 cup of Fish Sauce
2 Cups of Cooked Jasmine Rice
Instructions 📝
1. In a Pot. Add a Dash of Salt. Bring 3 Liters of water to a Boil.
2. Next add in 1 Stalk of Lemon Grass. I bruised mines and tied into a knot. The bruising will help release its natural flavors.
3. Add 2-3 pieces of sliced ginger
4. Add in your choice of 1-2 Pound of Protein’s. I used Spare Ribs.
5. Next add in 2 Cups of Cook Jasmine Rice.
- 1/4 cup chicken Bouillon
- 1/4 cup of Fish Sauce
- Let this Cook for 25-30 Mins.
6. Bring heat down to Med High, add in the another 1 Liter of Water as you will notice the Rice Porridge Soup evaporating.
7. Let this continue to cook for another 15-30 mins. Serve, and top off with your favorite toppings and garnishes and enjoy 🤤😋😮💨🔥👌🏻🙌🏻.
So Delicious and Comforting on a Rainy Day or those Cold 🥶 Winter Weather 😋🙌🏻🔥🌶
#laofood #thaifood #khmerfood
8 дек 2022
