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Ingredients:
For roasted Almonds:
1 1/2 Cup Almonds
1 Tsp Water
Salt for Roasting
1 Tbsp Ghee
1 Tsp Dry Mango Powder (Amchoor)
1/4 Tsp Pepper Powder
1/2 Tsp Mint Powder
For roasted Cashew:
2 Cups Cashew
1/2 Cup Besan
Salt as per Taste
1/4 Tsp Pepper Powder
5 to 6 Tbsp Ghee
Water as required
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Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has a vast experience in this field adds a feather on the cap.
Swad provides 65 different types of cookery courses for food enthusiasts. We also have USA & Government-certified short-term & long-term diploma courses for food entrepreneurs.
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24 авг 2024
