2 Type of Thepla (Travel Friendly)& Lasan ki Chutney| गुजराती थेपला और लहसुन की चटनी | Simple & Easy 

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[INGREDIENTS FOR THEPLA]
2Cup - Wheat Flour
1 - Small Dudhi (grated) Bottle Gourd
1/2Cup - Dahi
1/2Cup - Metho (Finelly Chopped)
1/2 Tsp - Turmaric
1Tbsp - Cumin CorianderB
1tsp - Red Chilli Powder
1Tbsp - Sugar , Salt as per Taste
2Tsp - Til
1/2 Tsp - Ajmo (Carom Seeds)
1Tbsp - Oil
1/2Tsp - Green Chilli Paste
1/4Tsp - Hing
Water as per Required
[INGREDIENTS FOR DUDHI THEPLA] (Travel Friendly Thepla)
2Cup - Wheat Flour
1Tsp - Ginger Powder
1Tsp - Garlic Powder
2Tbsp - Kasturi Methi
Salt as per Taste
2Tbsp - Oil
1/2Tsp - Carom seed (Ajmo)
1/2Tbsp - sesame seeds (til)
1Tbsp - Sugar
1/2Tsp - Turmeric
2Tsp - Red Chilli Powder
1Tbsp - Cumin coriander Powder
Water as per Required
Rice Flour
[INGREDIENTS FOR LASAN CHUTNEY]
3Tbsp - Red Chilli Powder
10 to 15 - Garlic Cloves , Salt as per Taste
1Tbsp - Oil
1 - Ice Cube
2 - Tomatoes (Roasted)
( In Pan )
2Tbsp - Oil
1Tbsp - Garlic (Chopped)
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