Roman pizza, or Pizza in Pala, is one of the most beautiful pizzas you will ever eat. It is a popular street food that is made with a thick and crispy dough, topped with the most satiating ingredients, and served on a paddle.
Today, we will be learning how to make a classic Roman Pizza like the best Pizza in Pala chef in the world. Johnny Di Francesco, the World Champion pizza maker and owner of Gradi Group, is able to make the most amazing pizza! Let’s get started! I can’t wait for you to try it at home.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/roman-...
#pizza #pizzadough #vincenzosplate
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INGREDIENTS:
Making the Biga
1 kilo 35 oz Le 5 Stagioni Ciabatta Romana Flour
600 ml 2.5 cups water
7 grams 0.2 oz dry yeast
EVOO
Making the Rinfresco
1.5 g 0.1 oz dry yeast (part 2)
25 g 0.8 oz salt
30 g 1 oz EVOO
340 g 12 oz Le 5 Stagioni Ciabatta Romana Flour
430 g 15 oz water
Semolina
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Roman Pizza
0:34 Ingredients for Roman Pizza
2:10 How to Make the Dough
13:55 How to Make the Dough Balls
15:47 How to Cook Roman Pizza
16:27 How to Stretch Pizza Dough
17:35 How to Place the Pizza in The Oven
20:25 How to Top/Fill Roman Pizza
22:37 How to Eat Pizza, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
28 июл 2024
