How to Make NEAPOLITAN CALZONE Like a Pizza Chef from Naples

Подписаться 1,4 млн

Просмотров 54 тыс.

50% 1

In this video I'll be joined by master pizzaiolo Lucio, from Naples, who will show us how to make Calzone Napoletano step-by-step, and he'll share some of his tips for making it to perfection!
If you're a pizza lover or you're looking for a great recipe to impress your friends, then this is the video for you!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/Neapol...
#calzone #pizza #vincenzosplate
===============================
PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef • How to make NEAPOLITAN...
- How to Make Neapolitan Calzone Like a Pizza Chef from Naples • How to Make NEAPOLITAN...
- How to Make Roman Pizza in Pala • How to Make ROMAN PIZZ...
- How to Make Focaccia Bread • How to Make FOCACCIA B...
- How to Make Contemporary Neapolitan Pizza • How to Make Contempora...
- How to Make Panuozzo Napoletano • How To Make PANUOZZO N...
===================================
INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1- 3g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
===============================================
📺SUBSCRIBE TO MY RU-vid CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyRU-vidcha...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Neapolitan Calzone
0:49 Ingredients for Neapolitan Calzone
1:38 How to Make the Dough
4:25 How to Knead the Dough
6:40 How to Make the Dough Balls
8:42 How to Stretch the Dough Balls
9:19 How to Assemble the Calzone
11:24 How to Cook Neapolitan Calzone
13:14 How to Eat Calzone, E ora si Mangia, Vincenzo's Plate
=========================================================
🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Хобби

Опубликовано:

13 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 238

@vincenzosplate 10 месяцев назад

We love having Lucio on the channel sharing his Favourite Neapolitan Recipe. This one is one of the bestHere you can watch Lucio Margherita Pizza ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xKDnD8sJsuY.html

@cecilharris1196 10 месяцев назад

There's this RU-vidr that is called The Hunger Diaries. She has a "4 ingredient breakfast pasta dish" that I would love for you to rate..😈🤣🤣. Have a great day

@ace6426 10 месяцев назад

Lucio is my favorite guest on your channel 👍.

@josecaparroso577 10 месяцев назад

i just have to say.... Lucio sayd parmesan 2 times.....

@tashatopalakis2035 10 месяцев назад

Such a fantastic video on how to make this delicious Calzone!! Thank you 🔝🇮🇹 ❤

@Shauma_llama 10 месяцев назад

It's nine at night and I want that calzone. You can't get this in Los Angeles.

@ekosandvic7598 10 месяцев назад

I always thought Calzone is just a folded pizza haha! But it has it's own Identity as I learned in this video. Makes me want to make it finally.

@vincenzosplate 10 месяцев назад

Absolutely, calzone has its unique charm! It's like a pizza's cozy cousin. Give it a try, and enjoy the delicious journey of making and savoring your own authentic calzone. Buon appetito! 🍕👨‍🍳🌟

@sphtpfhorbrains3592 10 месяцев назад

Calzone reminds me of Cornish pasties.

@Johnny_Guitar 10 месяцев назад

@@sphtpfhorbrains3592 Blasphemy !!! Calzone is ---> IT .....and not some paste thing! lol

@sphtpfhorbrains3592 10 месяцев назад

@@Johnny_Guitar I 100% agree and was only making a silly joke.

@nerd26373 10 месяцев назад

We appreciate you introducing us to new dishes. Italy sure has a koy to offer.

@vincenzosplate 10 месяцев назад

Its always a pleasure for me and us 🙏🏻❤️

@Pichouette 10 месяцев назад

I truly miss eating real calzones. None of the local "Italian" restaurants around here make authentic calzones. I ate my first authentic calzones in Jacksonville, North Carolina. The restaurant owner immigrated from Italy to New York City. When his son joined the US Marines and eventually was stationed at Camp Lejeune, North Carolina, he saw a market needing authentic Italian food and opened a restaurant. Then when I was stationed in Rome, I had access to the real thing again. I guess I will have to start making my own 😊 Is that Spanish music in the background 🤨🤔🧐

@vincenzosplate 10 месяцев назад

What a journey of flavors and memories! 🇮🇹 It's wonderful that you got to experience authentic calzones both in the US and in Italy. Making your own is a great way to relive those moments. As for the music, it might have been Italian, as the cultures share some similarities. 🎵🍕🌟

@RoyChavezSer 10 месяцев назад

Are you talking about Tony's Pizza at the Jacksonville Mall? I remember the whole family spoke Italiano while throwing the pizza dough in the air. Pizzas and calzones as big as the table. And ice cold Moosehead beer. Great place to eat with back in the late 80's.

@Pichouette 10 месяцев назад

@@RoyChavezSer It was in the mall to the right after entering (I think). I was in 1st Bn 6th Mar from March 1987 to March 1992. I went on Embassy duty after that. I was eventually stationed in Rome, Italy (March 93 - March 94). I ate LOTS of authentic Italian food then 😀.

@Nosceteipsum166 2 месяца назад

The way he stretches the dough when it's already filled is flawless. I had some pizza dough I made yesterday. 4 am today and I was making calzone because of this video LMAO. I used tomato sauce, sausage, cheese and basil because that was all I had ready. It was absolutely delicious.

@roomforthefiiixins2491 10 месяцев назад

Lucio and Jonny make dough/pizza almost the same exact way. Shows you that they're both PROS!

@SapioiT 9 месяцев назад

For people who cannot knead dough after mixing the water and flour, including children and disabled people and people recovering after injuries, a way to get close-enough to the same result, is to let the dough rest for 10-15 minutes, fold it in two different directions (i.e. one fold horizontally and one fold vertically, if looking from above, but it doesn't have to be perfect, and it doesn't have to be different fold directions one after another, they can be different before and after the wait), and you will eventually get a lose-enough result, but it might not be the traditional way, and it might be quite a bit different in result.

@opwave79 10 месяцев назад

I can tell just from hearing the ingredients that this calzone is better than any calzone I’ve had in years past. Thank you for sharing the recipe and techniques with us!

@marioterrano1973 10 месяцев назад

That's how to make a Neapolitan Heart happy. Or jumping for joy.❤ Grazie mille.

@vincenzosplate 10 месяцев назад

Well said Mario, couldn’t agree more ❤️ Viva Napoli!

@alexbennettbenefit366 10 месяцев назад

Love the video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest the pizza napoletana calzone looked so very yummy and delicious and fabulous and fantastic I am so going to make it

@vincenzosplate 10 месяцев назад

You’re always super kind my friend, grazie 🙏🏻

@jezzermeii 10 месяцев назад

You guys make me so hungry for *real* food! Thanks Vincenzo for all of the education. I now buy much fresher stuff from Italian importers to the UK and also just better quality ingredients in general. You've made me realise what quality actually is!

@samanthamcgahan2066 10 месяцев назад

This is definitely something to look forward to!! ❤

@vincenzosplate 10 месяцев назад

Ciao Samantha! The video is out and I can’t wait for you to watch this amazing episode! ❤️

@Anna94Esdr 10 месяцев назад

I can already tell that Lionfield (two Italian guys I follow on youtube) would approve this pizza 😊🍕

@vincenzosplate 10 месяцев назад

Of course they would! This is the authentic Neapolitan calzone!

@kuyajon 10 месяцев назад

Lucio is top notch chef and very humble too. I remember him reacting to other chef in other video of Vincenzo, and he refuse to say anything bad to any other chef, always offering explanation

@gretarey4985 10 месяцев назад

Amazing! Thank You Lucio and Vincenzo 🥂

@cecilharris1196 10 месяцев назад

Simplicity at its finest 👍🏾💯

@vincenzosplate 10 месяцев назад

Well said 👏🏻 this is incredibly true!

@casperrealov 10 месяцев назад

looks delicious, thanks for sharing!

@bdavis7801 10 месяцев назад

One of my favorites! I can't wait! 😋

@vincenzosplate 10 месяцев назад

Calzone Napoletano is irresistible 🤤 and Lucio makes it to perfection!

@Doomsdeath17 8 месяцев назад

i always learn something watching. thanks for sharing! ive never seen such a delicious looking calzone

@paul_lagreca 10 месяцев назад

Perfetto! Mille grazie!

@nanoano88 Месяц назад

It is great that Calzone tastes as great as a thin pizza yet doesn't require a high-temperature pizza oven to make!

@alexbennettbenefit366 10 месяцев назад

Love the video

@josiemorgan5401 10 месяцев назад

Another delicious and beautiful meal thank you my dear friend 😊🤗👍👍👍👍👍

@vincenzosplate 10 месяцев назад

You're most welcome, dear friend! 😊🍽️🇮🇹 It's a pleasure to share in the joy of delicious meals. Your appreciation fuels the passion for authentic Italian cuisine. Buon appetito and happy cooking! 👨‍🍳👌🌟

@sumayaward2274 10 месяцев назад

As an Italian American i absolutely love these recipes love from Texas❤❤❤

@clapton731 5 месяцев назад

american love poor junk fast food😂

@MaFd0n 10 месяцев назад

Oh wauw, it looks so easy to make... let's have a try

@AngelMenendezFitness 10 месяцев назад

This looks delicious great video my friend.

@vincenzosplate 10 месяцев назад

Thank you so much! I'm glad you enjoyed the video. If you have any questions or need more recipes, feel free to ask. Happy cooking and enjoy your delicious creations! 🍕👨‍🍳🎥👌

@ari54x 10 месяцев назад

I love that flavouring of the belly, it looks wonderful, must make the dough much more tender and flavourful. Always a treat hearing more about traditional italian food.

@raymondfoo3281 5 месяцев назад

Loved how Lucio noted in Napoli we don't share. I'm thinking the same...let my guests make their own! 😂

@walter4796 9 месяцев назад

Lucio is the type of guy you want to be a friend

@stephencauchi8813 10 месяцев назад

Grazie Vincenzo & Lucio!!!

@vincenzosplate 10 месяцев назад

Di niente! 🙌 Grazie a te per il sostegno e l'apprezzamento. Buon appetito e tanti auguri di buone esperienze culinarie! 👨‍🍳🇮🇹❤️😊

@ada6210 10 месяцев назад

omg it looks great, i'm drooling

@vincenzosplate 10 месяцев назад

It is… just imagine how good it tastes 🤤 mamma Mia

@waynegriffith9124 5 месяцев назад

Im drooling now

@arauddryxd6483 10 месяцев назад

Nice looks delicious 🤤 Will you show how you make the Star pizza?

@narvul 10 месяцев назад

Made ricotta once and it was great. Love your music choice btw Vincenzo.

@phil4208 10 месяцев назад

Delicious, it would be great to eat for breakfast, lunch, dinner, or snacks , rome new york

@baharam98 10 месяцев назад

Why oh why oh why, am I not married to a chef; then I could have great yummy food like this every single day... 3 times...over and over again! Thanks dear Vincenzo for bringing these gems to us. Love you so much!

@KodokuTenshiClan 10 месяцев назад

Why do you need to be married to one? Just become one yourself or cook yourself

@baharam98 10 месяцев назад

@@KodokuTenshiClan Because this way, I can just sit and have someone else do the whole cooking. I just eat with no sweat! :)😅

@asaro5608 10 месяцев назад

Now we need panzerotti recipe !

@vincenzosplate 10 месяцев назад

I already have a Panzerotti recipe on my website, please check it out 😍

@Meddred 10 месяцев назад

Bellissimo !

@DJcampNfish 10 месяцев назад

I've only recently got into Calzones because I thought they were just cheese. Once I found out that you can add ham and salami I now love them. This one is over the top with the tomato sauce incorporated into it

@MatthewSchellenberg 10 месяцев назад

Try it with mushrooms

@thomasr5121 6 месяцев назад

I haven't had a proper calzone in 30 yrs, I'll have to try this thank you for sharing guys!

@vincenzosplate 3 месяца назад

Give it a go and let those flavors take you on a trip down memory lane. Grazie for giving it a try, amico! Buon appetito!

@brusselssprouts560 10 месяцев назад

Yum yum. yum yum yum!!!

@Romafood 10 месяцев назад

Grandi👏👏🇮🇹

@vincenzosplate 10 месяцев назад

Grazie mille 🙏🏻 siamo felici che il video sia piaciuto!

@JJDTC 5 месяцев назад

More lucio!!!!!

@anthonyreginato4350 10 месяцев назад

Great show. The Best

@vincenzosplate 10 месяцев назад

You’re super kind, this is much appreciated and we are glad you enjoyed the video 🙏🏻❤️ thank you! Are you going to try Calzone Napoletano?

@anthonyreginato4350 10 месяцев назад

@@vincenzosplate yes my daughter is very good at making pizza and focaccia

@davidollino8105 5 месяцев назад

Found his restaurant in Darlinghurst Sydney. Will be in Sydney next weekend and will be living at this restaurant all weekend lol.

@ncc2022 10 месяцев назад

Beautiful recipe 👌🏼

@vincenzosplate 10 месяцев назад

Thank you so much! 😊👨‍🍳 Glad you liked the recipe. Enjoy creating delicious dishes in your kitchen! Buon appetito! 🇮🇹🍽️👌

@ep-79 10 месяцев назад

Yummmmm ❤

@vincenzosplate 10 месяцев назад

Glad you think so! 😋 Italian flavors are the best, aren't they? 🇮🇹👌

@davidsimoneta8513 10 месяцев назад

Commoventi❤

@tunnus.123 10 месяцев назад

Exceelleente.

@macakucizmama831 5 месяцев назад

Such a great persons both. But he is very charismatic

@jurgenklopp8 10 месяцев назад

Brother I will give you a little recipe from 🇹🇷 . 1 cucumber, 1 onion but a big one. 1 or 2 large tomatoes. Cut everything into very small small cubes. Take a lemon or 2 from Italy as you have the best. Put everything in a Bowl and squeeze the lemon juice over the onions, tomatoes and cucumbers. A little bit of salt as you wish. And thats it. It‘s called „Coban Salata“. My dad did this all the time and i loved it. If you want to elevate it, use some crushed pepper and some parsley but no more, it is good enough as it is. Nice Video also, i love your work Vincenco and i am still waiting for your invitation. 😢😂

@vincenzosplate 10 месяцев назад

Thank you so much for sharing the recipe! "Coban Salata" sounds absolutely refreshing and delicious - a perfect combination of fresh ingredients. I appreciate your kind words about my work, and who knows, maybe one day we'll get that invitation sorted out! 😄🇹🇷🍋🥒🍅

@jurgenklopp8 10 месяцев назад

@@vincenzosplate Someday we will meet each other, i‘ll bring the Salad, you bring Italy 😂❤️ Just tell me when and i bring my daughter to play with Sebastian (hope i pronounced his name right).

@honeyvitagliano3227 10 месяцев назад

❤wow 🤤

@vincenzosplate 10 месяцев назад

Haha, those heart-eyed emojis say it all! Food has a magical way of making us feel that way. Keep indulging in those mouthwatering moments! 😍🍽️👨‍🍳

@petersu5039 10 месяцев назад

Can you teach us how to make Hawaii pizza?

@vincenzosplate 10 месяцев назад

You won’t believe it BUT I have a recipe for Pizza with Pineapple on my website

@akonyak 10 месяцев назад

My baking skills improved significantly because of your channel! Thanks! Also, it's good to know not every italian eats pizza with a fork and knife. The last time I was in Rome I was under impression locals wanted to 🔪🔪🔪 me because of the way I ate pizza with my hands

@kylepaup 10 месяцев назад

Italian food and the Italian Grand Prix at the same time 😊

@vincenzosplate 10 месяцев назад

What a fantastic combination! 🇮🇹🍝🏎️ Enjoy the thrilling race and the delightful flavors of Italian cuisine. It's a winning day for both your taste buds and your racing spirit! 🍽️🏁👨‍🍳

@60frederick 10 месяцев назад

Vincenzo, guess who would like to eat a Napolitan calzone now for dinner! But…. Thank you very much, Lucio and Vincenzo, for sharing your wonderful video with us.

@vincenzosplate 10 месяцев назад

You're very welcome! I'm glad you enjoyed the Napolitan calzone video. If you decide to make one for dinner, I hope it turns out delicious and satisfies your craving. Buon appetito and happy cooking! 🍕👨‍🍳🇮🇹😊

@FiendishlyDelightedSefto 10 месяцев назад

I can't find any pizza places that do a good calzone This one looks so amazing I wanna try

@maddog8148 10 месяцев назад

That looks really good

@vincenzosplate 10 месяцев назад

Thank you! 🍝👨‍🍳 I'm glad you find it tempting. Enjoy cooking and savoring the delicious flavors! Buon appetito! 🇮🇹🍽️👌

@maddog8148 10 месяцев назад

@@vincenzosplate I truly enjoy your channel. It’s one of the best!! 👍🏼🇮🇹🇺🇸. My family is from Nola not to far from Napoli. Love the food there. Ciao.

@Dutchy80 10 месяцев назад

This shows there's Pizza and then there's PIZZA!

@fice9989 5 месяцев назад

The flower is from Australia? Are you sure this is an Italian pizza then? 😉 Will try this recipe soon. Looks delicious!

@ladyhagaming 10 месяцев назад

hi Vincenzo m i made that beautiful calzone recipe yesterday from scratch , with homemade tomato sauce , i can honestly say its the best calzone i ever had in my life , i am planning on sharing it with my family as quickly as i can . thank you so much , hugs and love from denmark

@vincenzosplate 10 месяцев назад

Hi there! I'm so glad you enjoyed my calzone recipe! I'm always happy to hear that people are enjoying my cooking. I'm also impressed that you made the tomato sauce from scratch. That's definitely the way to go! Homemade tomato sauce is always so much better than store-bought. I'm glad you're planning on sharing the calzone with your family. I'm sure they'll love it as much as you did.

@ladyhagaming 10 месяцев назад

hi @@vincenzosplate thank you , i do try to make as many things from scratch as possible. plus i spent a couple of years perfecting my pizza dough . i truly enjoy your channel and thank so much

@rickbooher8224 10 месяцев назад

Always fun to watch you videos and when you make mmmmummms sounds tells it all. Because of the lower temperature of a pizza oven a calzone is perfect for a home oven. And as always I would love to be there to enjoy the meal with you. It looked so good. Question some lasagna recipe call for a Bechemel sauce only while other call for ricotta and still others the combination of both. Therefore I ask is it a regional diversity of the Italian cuisine or is there just one right answer for a Italian properly made lasagna. If it is ricotta I think a well drained ricotta would be best so there is less water to losen your lasagna as verses a Bechemel sauce.

@walter4796 9 месяцев назад

That calzone 😍

@KM-nw7be 10 месяцев назад

Lucio and Johnny (pizza video) use their hands rather than utensils to mix. They’re feeling the food they make, really in touch with it.

@tp76ben5 10 месяцев назад

I used to always eat a Calzone when I was young and living in France. Lots of good pizzeria in Paris and Nice. I have never tried the one with Riccotta and Salami. I used to have ham and mozarella. Will try for sure. Thanks for the video.

@vincenzosplate 10 месяцев назад

You're welcome! Calzones with different fillings offer such a delightful variety. The ricotta and salami combo is a flavorful twist to try. Enjoy reliving those delicious memories from your time in France and exploring new flavors! 🍕🇫🇷👨‍🍳🧀🍖

@velizyhills 10 месяцев назад

C'est souvent la pizza que je commande au restaurant, car je ne sais pas la faire chez moi (four électrique). Maintenat je suis venu, j'ai vu, et je vais tester ! Merci à vous deux. Christian Velizy Yvelines FRANCE It is often the pizza that I order at the restaurant, because I do not know how to make it at home (electric oven). Now I came, I saw, and I’m going to test! Thanks to both of you.

@vincenzosplate 10 месяцев назад

C'est génial de vous entendre dire que vous allez essayer de faire de la pizza chez vous ! Vous verrez, préparer une pizza maison peut être très satisfaisant, même avec un four électrique. N'hésitez pas à poser des questions si vous en avez besoin. Bon appétit, Christian ! 🍕🇫🇷😊

@tangoangel2782 10 месяцев назад

Awesome! Can we do a vegetarian calzone recipe too, and possibly one done in a normal oven? Love this one though.

@kyproset 10 месяцев назад

Thank you Vincenzo, I think I like this Calzone more than pizza.

@vincenzosplate 10 месяцев назад

You're very welcome! 😊🍕 Calzones have their own unique charm with that delightful pocket of goodness. So glad to hear you're enjoying it. Buon appetito! 🇮🇹🍽️🥖

@FadiGawrieh 10 месяцев назад

Looks very delicious and mouth melting 🤤🤤🤤 I will definitely try it! I have one curious question: I noticed Lucio and Johnny don't use Biga or Poolish dough; instead, they go with the direct dough method. Is there any reason for this choice? I'm a huge fan of the Biga dough, and I find it provides a more fragrant taste. Thanks for the amazing Italian food in your channel, keep going and all the best! 🇮🇹 🍕 🇮🇹 🍕 🇮🇹 🔥

@rosshayes8601 10 месяцев назад

If I knew how to write a lip smacking noise in words I’d do it right now- beautiful.

@parthasm 4 месяца назад

nice

@thomasr5121 6 месяцев назад

Try spaghetti in one! Yum yum

@gomblebomble808 10 месяцев назад

Now 2 days is a little too much of a heads up for me but Im loving this new trailer thing

@vincenzosplate 10 месяцев назад

Great to hear you're enjoying the trailer! 🎬 Sometimes anticipation adds to the excitement. Get ready for some amazing content ahead! 🌟😄🍿

@wngimageanddesign9546 10 месяцев назад

Wow, this is the best looking calzone I've ever seen. Nothing like what I got back east in NYC or Boston. They don't add that layer of tomato sauce, parm, oil to the top.

@henrikbylund9456 10 месяцев назад

Maybe you can make a video of the tools you use in the kitchen? The pots and pans and other kitchen utensils that you recommend?

@Mizu907 10 месяцев назад

The calzone looks really good . I wish I could taste that through my screen

@vincenzosplate 10 месяцев назад

If you're ever in the mood to make a calzone, I encourage you to try my recipe. It's really easy to follow and the results are delicious. I promise you won't be disappointed.

@user-hl6ls8sv4t 10 месяцев назад

Vincenzo! I challenge you to make 120% hydration focaccia of your choice Would be a fun video Maybe showcase 80% vs 100% vs 120%

@vincenzosplate 10 месяцев назад

A hydration challenge with different focaccia variations sounds like a fantastic idea! I'll consider making a video showcasing these different hydration levels for a fun and educational comparison. Stay tuned for some delicious experiments! 🍞👨‍🍳🎥🤩👍

@TheFishbourne 10 месяцев назад

You must try Swedish kebabpizza with the cabbagesalad 😉..not Italian food but yummy ☺️

@danieldorn9989 10 месяцев назад

If Ferrari wins the F1 race in Monza tomorrow, I am gonna eat at a fine italian restaurant. Tomato Mozzarella as entry, then a Calzone, and to top it off, a Tiramisu with a finishing Espresso.

@sylviagm 10 месяцев назад

Thank you, Chefs! Questions, I've only tried Calzones that have a well done dough all around, yours seems soft underneath. Is that the way it should be? Is the dough cooked in that area? Please excuse my ignorance.😉 It does looks delicious!

@medyk9349 10 месяцев назад

Now I know, you reminded me of Fabrizio Ravanelli 😊

@vincenzosplate 10 месяцев назад

Haha, a blast from the past! ⚽️ Fabrizio Ravanelli, the football legend. Cooking and football, a winning combination! Keep enjoying both the culinary and sporting experiences. 😄👨‍🍳⚽️

@NIKOLAP7 10 месяцев назад

My mother is not a big pizza fan, but loves Calzone. Once she and I have the time to spare, I will make it for her.

@kuyajon 10 месяцев назад

How about vincenzo and guga collab, maybe on florentine steaks

@barbaraweiss3119 5 месяцев назад

That looks wonderful! I thought you would cut a couple of slices in top to allow steam to escape while it was baking. No?

@pizzaishappiness7994 10 месяцев назад

I do love a well made calzone. Stromboli next? Keep the "dough" ball roll'in.

@marcies3789 10 месяцев назад

Looks great! And I agree, a calzone NEEDS ricotta, or its not a calzone. The only real difference I see from an American calzone is we put the sauce on the side, not on the top. What can I say, Americans like to dip! 😜

@GRAF11113 10 месяцев назад

🤤🤤🤤

@vincenzosplate 10 месяцев назад

😋😋❤️

@sintoxic 10 месяцев назад

Funny that you didn´t correct him when he said "Parmesan" but in all of your reaction videos that something you are always making clear :D

@Johnem-Love 10 месяцев назад

I recall a calzone in Rome, called an Imperiali (with an egg on the inside, and the yolk still runny 😁

@carbonara_lover 10 месяцев назад

waiting calzone

@vincenzosplate 10 месяцев назад

Don't you like this one? :)

@kylebeatty7643 7 месяцев назад

I have only had calzone in the US which are not like this. I will seek them out!

@vincenzosplate 7 месяцев назад

I hope you find the authentic Italian calzone experience, and it becomes a delicious culinary adventure for you. 🍕🇮🇹✨

@veridico84 10 месяцев назад

Calzone is by far my favourite pizza. Absolutely amazing. However getting a properly made one outside of Italy is a trick.

@vincenzosplate 10 месяцев назад

I'm glad you love calzone! Indeed, finding an authentic and well-made calzone outside of Italy can be a challenge. That's why making it at home can be a wonderful experience - you get to create it just the way you like it. Buon appetito and enjoy your homemade calzones! 🍕👨‍🍳🇮🇹😄

@veridico84 10 месяцев назад

@vincenzosplate I do indeed make my own calzone pizzas, or I go to my Italian friends house. They are from Aquilonia so have a decent grasp on how to make a pizza. Thank you for all the great videos.

@honeyvitagliano3227 10 месяцев назад

❤

@vincenzosplate 10 месяцев назад

🥰🥰❤️

@djcedex1 10 месяцев назад

is the 2 rest fases ( big bowl and small bowl ) on room temperature? or fridge?

@getlostwhenwondering393 10 месяцев назад

Everywhere in the US the dough is always puffed up . This looks much better. Of course the Stromboli is also big n puffed.

@maximilianvonbrill 10 месяцев назад

Wow, very nice! It looks absolutely delicious! Here in Germany Calzone is always served with a green sauce made from different fresh herbs and Olive oil. Is this also an Italien thing or just here in Germany? Greetings :)

@vincenzosplate 10 месяцев назад

I'm glad you liked the calzone! The green sauce you're mentioning is not a traditional Italian accompaniment for calzone. However, culinary traditions can vary from region to region, so it's possible that this variation has been adopted in certain areas. In Italy, calzone is often enjoyed on its own or accompanied by a simple tomato sauce. It's fascinating how different cultures put their own twists on dishes. Greetings to Germany! 🍕👨‍🍳🇮🇹🇩🇪

@tangoangel2782 10 месяцев назад

If you use a standing mixer, how long and on what power will you knead it?

@idoonotkno894 8 месяцев назад

great now i can spend the night dreaming about eating it ._.

@vincenzosplate 8 месяцев назад

I know that feeling! 🤤 The anticipation is part of the fun. Dream of delicious Italian flavors tonight! 🌙🍽️😊

@janwong9437 10 месяцев назад

Goodness me how delicious, I can do the initial mix and knead in my kitchen aid stand mixer for 5 - 10 minutes on a low speed yes ? I have arthritis in my hands so they don’t have a lot of strength in them. After that it’s straight around to my sons house because he has a wood fired pizza oven 👍 thanks guys xx

@vincenzosplate 10 месяцев назад

Absolutely! 🍕 Using your KitchenAid stand mixer on low for kneading is a great idea, especially if it helps with your arthritis. Enjoy those wood-fired pizzas with your son! 🍕🔥😊

@janwong9437 10 месяцев назад

@@vincenzosplate thank you Vincenzo and Lucio ❤️

@camaro8570 10 месяцев назад

U should do some panzerotti on ur channel, for those who dont know it basicly a deep fried calzone ;) Yeah sounds like something from the US buts it actually italian :D

@vincenzosplate 10 месяцев назад

Panzerotti are indeed a delightful Italian treat! Deep-fried calzones are a mouthwatering indulgence. Thank you for the suggestion - it's a fantastic idea for a recipe to explore on the channel. Buon appetito! 🍕🇮🇹👨‍🍳🔥😄