to all the negative critics, you obviously clicked here to learn how to do something, because you are not a pro. but somehow you lost your way and got sidetracked and became a critic, why don't you just enjoy the video and say thank you Rosie for sharing your talents
Thank you so much for your video. The flowers are so beautiful. What a great project to place on top of a Mother's Day cake. And I would much rather bite into chocolate than fondant.
What a fantastic tutorial. Your roses are beautiful! I made some modeling chocolate last night and will be using it for the first time today. I’ll be making cabbage shaped cake pops using your technique. Wish me luck!
So the cake pops almost look like strawberry shapes. Fantastic tutorial and please don't pay attention to any negative comments! These are beautiful and there are always trolls.
What a lovely idea. I agree that all that fondant or chocolate would be too much. The cake-pop recipe is much better. In fact, I think using a cake-pop base instead of Rice Krispies cereal for molded bits is a better idea, anyway.
Lovely! I’ve been looking for a fondant alternative and will try this. Can these pops be wrapped in a plastic baggie without it messing up the modeling chocolate? Or should they be left unwrapped? Thank you!
Thanks for the video. Very informative. However last week I spoilt 2 batches of white chocolate as I was microwaving it. It didn't melt n became hard. Any tips please
Can i make use compound chocolate for modeling chocolate pls respond i ll make these cuties tomorrow. A wonderful tutorial rosie, all the best for your next videos.
Hi Rosie :) I just have a question, can you use fondant in the same way? And how do you make fondant dry hard? Ive been using Bakels Plastic Icing, and its so hard to shape and model
Hi Rosie! I love watching your rose video. Can you please tell me the measurements in measuring cup and not in grams for the ingredients. It is difficult to get the exact quantity of both. Thanks in advance.
Hi Rosie thank you, I’m just learning can please list the tools that you have used and where are these available from maybe a link would be helpful. Really enjoyed your video. Cheers
This is so cool. I've been looking into modeling chocolate, never made it before. Before making the petals, was it ganache that you dipped them in, or just melted chocolate?
thank you! the ganache at the start is used to help the cake pop batter come to life. The chocolate that they are dipped in is just regular white chocolate that I microwaved, no cream added :)
Hi, would I be able to use wilton whtie candy melts instead of white compound chocolate, or are they the same thing? Candy melts are more readily available in my country. Thanks.
+Jennifer Sim Hey Jennifer, I would say probably not. The chocolate does dry nice and hard, but it's not as strong or sturdy as gumpaste for example. I would use caution when sending these off in the mail. Een 3 days later I could still pull the petals back and change their shape slightly.
Hey +R MARTIN, oil based colours would be better, but once the modelling chocolate formed I just added regular gel and it didn't affect the consistency :) but just to be sure, best to use either powders or oil based colours if you want to stay on the safe side.
Hey +Yenisse Blandon, you could always just use crisco vegetable shortening in place of icing sugar to stop the modelling chocolate from sticking when rolling it out. This is eliminate the problem completely. Otherwise using a brush to brush off all the powder, but this doesn't always take everything off.
Hola, me encantan sus videos, son hermosos, pero quisiera saber que es eso transparente que le agrega al chocolate y lo que espolvorea en el mesón para amasar es azúcar?
Nathalie San Martin eso transparentes es con syrup en inglés pero es espanol lo consigues como miel caro también lo consigues como melaza solo que es mucho más espesa.suerte
+Cakes Cupcakes I always measure my cake pops to weight about 35-38 grams each. As for the cutter, I used a pack of 4. From the pack of 4, I used the 2nd smallest one. I hope that helps!! I would measure it with a ruler but I won't be home until another 11 days :/
