Hey guys, welcome to my channel called Not Just A Mom. On this video I decided to teach you how to make Roti Canai. Please like, share and subscribe, hope you guys enjoyed it. Thank You.
Wow thanks kak saya dah cuba ikut resepi kak menjadi,byk kali saya cuba resipi lain tak pernah jadi dapat pujian dari family love u kak thanks once again 😘 maklumlah duk luar negara ni mkn kena gi restaurant lagi2 pandemik ni takut sangat nak beli..puas hati makan bersama kari ayam
Wow you not just a mom you are a fantastic mom indeed. Thank you for sharing your receipe, l just love the way you flip the dough. I must see the video klip many times to learn the art of fliping. Terima kasih mom n pretty daughter.
Terbaik mom.. pandai mom bt roti canai. Skill menebar tu yg terbaik. Ingat dulu arwah mak dulu x pndai tebar. Dia ltk doh dlm dulang tarik slow2 ke tepi dulang sehingga doh jd selebar dulang. Sedap air tgn mak kan. Cicah kuah kari lebihan mkn mlm...teringin nak bt ni. Tk atas ilmu yg diberi. Yg sblah tu pun manis menawan. Selembut ibu nya.
Thanks for the post ma'am it's a heavenly tempting and one of the best roti canai recipe that I have come across on RU-vid channel. Medical student Malaysia salam Silaturahim😋👍
Terima kasih atas perkongsian ilmu yang cukup mudah dan bermanfaat. Nanti buat video untuk buat kuah dall, kari daging @ayam serta sambal pedasnya. Pasti lengkap video sajian roti canai kosong Malaysia. Terima kasih Puan atas perkongsian yang ikhlas dan luhur.
7-4-22. Good Roti Canai.Yes, not just a mom. You did good work on throwing and spreading the dough, important skills in making Roti Canai. Good luck mom and a beautiful daughter.
Terima kasih atas pengetahuan yang dikongsi,masa pkp ni boleh cuba sendiri.taklah bosan kat rumah,mana tahu boleh buat side income.kan..kan..kan........
Hi, I'm new here in your YT channel. You're roti canai looks perfect! I'm from the Philippines. I want to make roti canai for my children. May I know how long do you knead the dough and how long do you proof it after kneading? Hope you can teach me.🙏💖
Hello, thank you for watching ❤ for kneading time, it actually depends on the technique of kneading. For instance i would mix and wallop it until it soft, which would take approximately around 20 mins. For proofing, first divide the dough into small spherical pieces, then leave it for around 7 hours.
Alhamdulillah, saya dah buat roti canai dengan resepi ini. Memang sedap dan yang terbaik pernah saya cuba. Terima kasih pada puan kerana kongsi resepi. Semoga sentiasa sihat dan dikurniakan rezeki oleh Allah SWT.
Very well explained Puan and easy to follow. Thank you so much. I am going to try it soon. Wish you and family good health and happiness always. Take care and stay safe👍!
I love it that you give much consideration to healthy cooking. And the fact that you pointed out that it can be eaten by vegetarians. Thank you for the recipe. Looks so yummy!!!!
Hi love your roti canai recipe very much. Delicious! Just want to ask the dough how long can I keep inside the Refrigerator or freezer before bake. So that I can bake n eat anytime. Don’t have to wait for 6~7 hour for the dough proofing.thank you.
If u keep in refrigerator u must take out and leave it until it gets to room temperature. i recommend u to watch my other video which is related to preserving the roti canai. Below is the link. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ELyZ9JxsMTc.html
Thank you very much for your reply… I have watched the second video that you mentioned. tell your mom her recipe is the best. I will keep it forever. Still trying very hard to flip the dough! Hahahaha😅
Trimakasih acik sudah mambagikan ilmunya kepada kami semoga bermanfa at dunia dan akhirat semoga Alloh memberi kesehatan panjang umuur dan banyak rezeqinya dan selalu di jaga oleh Alloh S W T di manapun kalian berada Amiiiin Allohumma Amiiiin ailofyou 😋😋😋👍👍👍❤❤❤
Alhamdulillah..selalu tu saya buat bancuhan tu sedikit je, kalau xcukup air boleh tambah kemudian. Sbb kalau lebih kan air mngkin nanti garam xcukup dgn adunan..👍
Salam Kak...nk tanya, sebiji tuu agak2 berapa gram beratnya....sbb saiz tuu x sama besar khasnya kami yg baru nk mulai berjinak2 dgn resepi roti canai Akk...tqvm
thanks for the video! i love how the roti canai come out perfectly flaky, layering ,airy and chewy . thats what roti canai suppose to look like. will try to make it one day. thanks for sharing .
Assalamualaikum..anak beranak ke tu?yg pgg mic tu dh kawin ke blom,ehh kok kesitu pulakkkk,😂😂..nk tgk yg pgg mic tebar pulak la hihi..bkn sng rupanya nk buat,klau cba buat jd lemeng agaknya😌..dpt tgk n faham cara2 pon jd la..mesti sdp rsanya😋
Ye biasa lah. Saya masih ingt smpai skrg seorg Dr kat private hospital kata,mkn ice cream bleh kurangkan stress, tp org msia goreng plak ape ke bodoh dia kata, dia msuk minyak lg dlm ice cream😅
saya suka tgk video puan menunjukkan cara buat roti canai..nampak bersahaja dan ikhlas... simple dan sgt bersahaja. saya mesti cuba membuatnya. terima kasih puan berkongsi ilmu yg dimanafaatkan ramai ..semoga Allah memberi kesihatan buat puan. Yang saya suka puan masak dan memikirkan kesihatan itu yg saya suka cara puan masak. I love you the way u cooked.
Tqvm mam its been wonderful video teaching with such patience n passion each n every step to the viewers the easiest to make roti canai...u r great hats of to ur talent...thanks again good day ahead
Assamulikom Kak saya bukan nak berlagak tapi untuk keshitan jangan guna margarine bad for our health guna olive oli better than margarine, Kak buat roti chanai look delicous ever very sampoi i ikut Kak punya respit tanks kak for respit,Minta maaf kalau salah dan seliap SELAMAT HARI RAYA
Ada satu pantun atau peribahasa ada satu kapal terbang Malaysia ada satu kapal terbang India.kenapa kapal terbang Malaysia fly naik sengget tapi kapal terbang India naik fly terbang tegak ??
Roti canai kalau uli keras sikit, susah tebar tp roti makin lembut, kalau lembik, roti jadi keras sikit dan kurang lembut. So adjust sendiri air tu, itu petua dia
Hi Auntie, I like the technique of how you fold the dough. It looks exactly like the fluffy ones that I used to buy in Singapore. I will definitely try your technique but may I ask what's the 1 Tablespoon ingredient you put that looks like flour? Is that a cornstarch? Thanks :) Ah sorry, just played it again & figured out that it's actually powdered milk :)
