Roti dough
Preparation Time : 1 min
Making Time : 1 min
Serves : around 16 medium sized Roties(Chapatis)
For Preparation
Wheat flour - 2 1/2 cups
cooking oil - 2 tbsp
salt to taste(optional)
water - 1 cup
Method
In a Ninja food processor compartment take dough blade. Into that add wheat flour, oil, salt(optional) and half cup of water. Press dough button and mix for around 15- 20 second or until crumble like consistency. Add rest of the half cup of the water and press dough button again for around 20 seconds and your soft Roti dough is ready. Take it out in the bowl, take little oil in your hand and kneed for 5 -10 seconds and your soft dough is ready. If you wish to make little hard or tight dough for paratha just reduce the quantity of water to 3/4 cup and you will get little hard consistency.
29 май 2021
