How to Make Rouille | Rick Stein Recipe 

In this week's episode, Rick shows us how to make a Provence classic that can work wonders as a dipping sauce, or a pairing to a Provençal fish soup. Using his homemade Harissa, egg, garlic, stale bread that is soaked in fish stock and a strong, good quality olive oil, whip this up and wow your guests at your next dinner party.
How to make Harissa: • How to Make Harissa Pa...
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