HOW TO MAKE ROUX FOR GUMBO (STOVE TOP METHOD) |HOW TO ROAST OKRA |Cooking With Carolyn 

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I thank you so much you brought me to tears when I watched ur gumbo video. My mom passed in 2003 and I never got her gumbo recipe. But ur recipe is my mom's to the T thanks again u have a fan for life God bless you and your family. Happy Holidays

Don't leave the roux! Stir, stir, stir. The main ingredient is patience. Thank you Carolyn.Good tutorial. 😀😀😀

Who would thumbs down an excellent tutorial on making roux?🤷🏽‍♀️

I've watched prob a hundred roux videos. They're comforting and remind me of my momma. My family don't use okra, we're more a filé family, but the love and time invested is all the same. Thank you for a wonderful video ♥♥♥

Hey! I used this roux video yesterday while making chicken and sausage gumbo for the first time (I also ruined the first roux and had to start over, which is when I found your video). This was the best explanation for a roux/gumbo newbie like myself! Thanks for the help! Love your videos, keep being awesome

I cooked gumbo with a Louisiana friend yesterday, and his roux process was exactly like yours ~ lots of stirring to keep it from burning. He took his darker, but his process matched yours. He used bacon grease from bacon that he smoked as the fat. It had a really nice smoky background flavor. Anyway, it’s nice to see that your method was like someone from Cajun country. A+! I enjoyed your video.

Ive been stirring my roux nonstop for 45 minutes 😥 I am so glad I saw this video. The way you wait 30 seconds to help it brown faster makes this so much faster! Thank you!

Thank you soooo much! You are so calm and you explain everything so well! Thank you for sharing.👍👍👍

GURL ALL THESE GREAT TIPS! ♥️ I’m about to slay this gumbo 😋

You’ve helped me so much with this. My grandma never had a recipe for her gumbo and she never showed me how she made her roux but THIS helped me make it come very close to home. Like right around the corner. Thank you! ❣️

This was such a good video I love how well you’ve explained everything. Even the little things. Thank you so much !!

I truly appreciate your tutorial. Keep going strong with it 👍🏾👍🏾

This is hugely helpful to me. I'm making gumbo from a friend's family recipe for the first time soon and I was definitely intimidated by the process of making a roux. I'm feeling a lot more confident now.

Thank you so much, I’m making it today and since it’s been over 10 years since I made a pot of gumbo I need a refresher course. You’re video was rite in time and perfect. Thanks 🙏🏾 Happy New Year

THANK YOU SOOOOOO MUCH! I really needed a visual. I will try to make a gumbo this Christmas.

Yayy happy youre still making videos!

I'm one of those odd ones that like okra in all it's slimy glory, no need to roast, fry, or do anything else to it to make it palatable.

I just have to say, I make a gumbo every year and it’s my tradition to watch this video first (every year). Thank you for the excellent video!

As someone in the UK who’s so far removed from a roux, thank you so much for this. Every other roux video makes you feel bad for not already being a chef. Thanks Carolyn!

Cooking with Carolyn Thanks for the cooling down tip. I never thought to do it.

I've been cooking Gumbo for years. A friend asked me for a recipe. I sent him this video because before anything else in that recipe I needed him to watch this first. Fantastic work on your roux! Looks great.

Carolyn, you know what you're doing❣👍🏽

Love love how you Explaine things thanks my friend.

I appreciate you for this tutorial!! I'm hit or miss on the roux, and was contemplating a jar or boxed one. I think i can do this now!! Thank you, and Merry Christmas!

Thank you, Carolyn for the tips. Great video👍

I already knew how to make roux but I’m so glad I watched this video. The ice bath will change my life. I always hate to make chili because for wasting it or waiting up all night to put it away!!

Great information, very clean and easily understood. Thank you for sharing your time..

Great tips Carolyn...Happy holidays to you and yours!

Great video! Thank you!

Great instructional video. Thanks! I was searching for a gumbo roux and your video came up. Glad I found your channel.

Carolyn, thanks for your encouragement in this video. It made me feel confident in preparing my dish.

Thank you..especially for your tips

thank you, Carolyn, awesome explanation for a perfect roux.

Excellent instructions on making roux thank you 😊

I'm glad to see you are back

Very well done! Thank you for sharing.

THANK YOU!!!!! I made it according to your recipe it came out like your video!!!!!

I'm trying gumbo for Christmas. This is a terrific resource!

So thorough. Thank you!! 🙏🏽🙏🏽🙏🏽

You answered every question I have. Thank you sooooo much!

You made it look so easy!!!

Thank you for your heart. And teaching simplicity of roux, thank you nice lady

Thank you this video is awesome, I've never roasted okra but I will definately give it try.

Thank you for that Happy Holidays.

Hey Carolyn, I appreciate your videos, and how thorough you are. When you have time will you do a video on food safety please?

You're amazing and they way ypu explained everything was so helpful ❤

Very informative. Thank you for this video!

I’m going to make this next weekend!! Wish me luck. Thank you sooooo much for breaking this down step by step!! I really appreciate it! This will be my first time doing this.

Thank you so much! I used your videos on my first time hosting Christmas dinner and the jumbo was a hit! Thank you and now I’m just hungry on a Friday night and making poor man’s gumbo and needed to remember how to make the roux ! ❤

Thank you so much! Great advice today🙏☺

Pro level tips right here. Appreciate it!

Hey Carolyn It's your boy Mystro from South Central Los Angeles! On the first try of making your Gumbo off your first video i did it perfect!! I am going to re share the pic of it on my Instagram and tag you in it! It was pretty easy for me because i went step by step... It's been 3 years now and i still make it often Thanks for the wonderful recipe... My Aunt who passed away in 2009 was the only one in my family that knew how to make Gumbo... So now i can do it... and I often think of her when i make it... RIP Aunt Ray Baines

great info! thanks for sharing!

Glad to see you back on RU-vid!!

Great tutorial Carolyn, now I feel ready to roux it up no matter what the recipe is. Thank you👍

You are the bomb!!! I use yout recipes every holiday ❤❤❤❤

Beginner, thank you!

Thank you so much we used your recipe to make our first pot of gumbo tonight God bless you

Great description, I could see and understand all the way through.

Thanks for sharing will definitely try.

Thank you doll 😍

U explained this sooo well

Thanks for those helpful hints. I've been making gumbo for years, but I like new information. I will try these. Mckinley.

I used to make my own roux for gumbo with bacon drippings, then I hurt my back and could not stand long enough in front of the stove to make it anymore. Then I tried the store bought roux and it was hit or miss depending on the brand, most tasted burnt. Then one day I tried a couple of packs of 50 cent brown gravey mix, with bacon drippings no longer a burnt tast and tasted great. Reduced the time to make gumbo, but still let it set in the fridge overnight and add the shrimp the next day. Always better the next day. It only takes one minute to go from good roux to out the back door burnt roux. For those of you that take the time to make your own roux it still makes the gumbo special having a good homemade roux.

This is perfect 🥰

Thank you SO much, this was really helpful.

Thanks for making this video. You have taught me something. I have been cooking gumbo for many years. I usually just use Savoie's Roux in the jar. I can make my own gravies, this is very much similar.

Thank you!

Happy Holidays and Merry Christmas to you Ms. Carolyn! It's always a pleasure to see you in the kitchen! God bless you!🙏🏻🙏🏻🎅🏼🤶🎄🎁🙏

Great Video!!💜🤗💜

Thank you soo much i made my first pot your video really help me

Your voice over is excellent! Thank you. ❤

Excellent video! Helpful roux instructions. I wish I had watched before making my roux. It worked but I made it darker than I would’ve like. My grandmother would make gumbo but never taught us. Then I became a vegetarian and she didn’t like okra gumbo. Very helpful video

Amazing job and thank you

I just made your gumbo today (my first time ever) and that roux almost kicked my butt! But it came out delicious!!!!!

Very good tutorial for the roux👨🏾‍🍳 I usually don’t make a roux but like to change up once in a while

Im getting ready to make my first gumbo. I've hesitated for three days bc or the roux. This was so helpful. Thank you!

Great information 😊

This video just saved my life!!!! Thank you sooooooo much!!!

THANK YOU! THANK YOU! THANK YOU! I soooooooooo needed this video and you did great! This video was so good I had to subscribe, too! Thank you again!

Very well put together instructions for a beginner like me. Thank you.

Thank you for sharing❤

Perfect 👌 thank you 🙏🏾

I’m not sure how I ran across your video but it was very good. Thanks. Think I’ll try this 💪🏼

Thank you! 💕

The best roux video I've seen so far. We make ours the same way but the okra tip is very interesting. I'm going to try that method next time.

Merry Christmas carolyn 💖

Thank You, Carolyn!

Never skinny a roux!!! I love this! Keep it up!!

Thank you Carolyn for referring me to your Roux for Beginners video, I learned a lot just from this one video. I think I got this, NO, I know I got this!!!! I will share pics of the final results 🥰🤗

Carolyn l really appreciate you thinking about us beginners, the past and fist gumbo l made l actually used instant packaged roux because l wasn't confident but now l'm gonna use this video for my up and coming New Years 2021 day gumbo...

I don't know why I never looked this up before now... I want to thank you. My husband was from NOLA and he made the BEST ettouffe. It was my favourite dish of his and he never wrote the recipe down. He passed 8 yrs ago and I have never tried a roux on my own. Partly out of sadness, and partly out of lack of confidence. You made this look easy and I liked the way you explain the process without alot of chit chat 😉 Thank you for helping to bring a part of my husband back to me 💗 Bless

I've done a dark roux many times for gumbo. Great job on the video!

Thank you for the video

Very very informative video!!❤

Great job you were perfect 👍🏾

Cool new method to prepare Okra. 👍

Thank you! I needed a refresher on roux. Making Gumbo tomorrow. Don't know how many times I've burnt it.

Very nice ty