How to make Ruby Bonbons 

-Ingredients-
Makes about 25 ruby bonbons
250g of ruby chocolates
*Ganache
18g of fruit puree
100g of ruby chocolates
60g of whipping cream
8g of unsalted butter
10g of Trimoline (optional or can be substituted with starch syrup)
10g of sugar
Half of vanilla bean (optional)
*Jelly
The 42g of fruit puree
50g of sugar
14g of starch syrup
5g of sugar + 2g pectin
Chocolate mold
Thermometer
whisk, spatula, scraper, mixing bowl,