-Ingredients -
Oven setting
Preheat at 170 degrees for 20 minutes/ Bake at 150 degrees for 12 minutes
(Makes about 30~35 macarons in 4cm diameter)
*Macaron shell
166g of almond flour
166g of powdered sugar
60g of egg whites
* Italian meringue
42g of water
92g of sugar
60g of egg whites
* Lemona jam
4 lemons
2 packets of Lemona
200g of sugar A
70g of sugarB
4g of pectin
*Lemona jelly
5 packets of 펙Lemona
20g of lemon extract
90g of starch syrup
15g of sugar
30g of lemon extract + 5g of gelatin powder
*Lemona cream
200g of Italian butter cream
100g of lemon jam
2 packets of Lemona
Food coloring, hand mixer, spatula, sifter, and mixing bowl
22 авг 2024
