Homemade Pelmeni recipe:
Ingredients:
for 120 pieces with a diameter of 5.5 centimeters:
3 eggs
7 yolks
50 ml vegetable or olive oil
1 teaspoon salt
500 grams of flour
300 grams of ground beef
300 grams of Indus / minced chicken
300 grams of onions
Mix eggs, yolks, butter and salt in a bowl. Pour flour into the mixture, constantly kneading. We continue to knead the dough that turned out on the table with our hands. Wrap the dough in foil for 10-15 minutes, then knead a little more with your hands. This must be done several times (2-3) in order not to knead the dough on your own for a very long time - the dough will disperse in the film.
For the filling, combine the ground beef and chicken with the chopped onion. Onions can be substituted for water if you don't like them. Season with salt, pepper and add any spices you like.
Roll out the dough and mold the dumplings. Sprinkle them with flour and freeze, or cook right away.
29 авг 2024
