How To Make Salted Caramel Sauce In Minutes! 

Thanks a lot Tom for this great recipe. 🙏

Chef Tom, amazing as usual. I have been following you for awhile now. I have a question cause I am coming up short. Some years back I bought a powder mix blend called Caramel Apple cider, it BLEW my mind and tastebuds away...I have recently been experimenting recreating it, I cannot find it ANYWHERE, with no luck. I think its mulled some too. Would there ever be a chance you could help me figure this recipe out, or maybe demonstrate it so I can follow along?? aside from mulled wine, and Chia, it's my go-to cold weather drink, well it would be if I could make it right. lol, Keep up the good work chef!! Happy Holidays as well!!!

Needs a tablespoon of good bourbon.

can I use golden syrup in stead of light corn syrup please. It's easier to find in the UK

Thants for the syrup tip. Could you use this sauce to make carmel corn or peanut brittle?

I made this and brulee'd my bananas for banana pudding in it. It was a hit for the holidays

I feel like a shot of bourbon or two would go great in this as well.

you should've dipped a green apple in it and covered it in roasted nuts

Give me the cup cake videooooooooo lol can’t wait

How long and at what temp can you store this? Great recipe and video.

Love Salty Caramel sauce

😋😋😋

I love how Chef Tom just breaks things down into super easy to follow ways. I am most def going to make this one.