How to make sausage rolls at home | Nando’s peri peri sausage rolls recipe 

I made peri peri sausage recipe with my own peri peri sauce and wrapped it in my homemade flaky puff pastry.
Link to peri peri sauce and seasoning:
• How To Make Piri Piri ...
For Sausage meat:
500g pork mince (10% fat)
50g peri peri sauce ( see link above)
50g bread crumbs
10g peri peri all purpose seasoning
For Puff Pastry:
250g strong flour
5g sea salt
150g cold water
200g cold butter

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