!It’s been fermenting for two weeks now and YOH! It’s REALLY tasty! “Thank you peri peri” Honestly try making it and you’ll see how Lekker it is. Also thanks for watching
Yeah it’s one of my most favourite vegetables. As you said “very good” I agree because that’s how good the vegetable is. And I can almost say I take no credit for how awesome it is. Yes, I manipulated the vegetable here and there but in the end it was all about “celery/celeriac” Thanks for watching
Sear in pan - skin side down. Sear flesh side and turn down to medium heat. Cover with lid and let it cook slow through. Made sure to check it does not burn. Check one piece if it’s cooked through then pour a generous amount of peri peri sauce in the pan and glaze till the sauce sticks to the chicken. It’s a nice way of doing it as you get a more concerted flavour of peri peri sauce. So, to answer your question, YES 😀 Thanks for watching ✌️❤️
Thank you so much for the kind words. All the ideas/recipes on the channel I plan and put together myself. They are a combination of techniques and skills I learned from some amazing restaurants, chefs and my mom.✌️❤️
