How to make Seafood Gumbo | Let’s Go! 

This is probably one of my favorite channels on RU-vid. My lady thinks I am some kind of master chef now 😂

Damn, that looks good

That roux 😍😍😍

Hittem widda chrinity nah. Love your vids!

Finally something that didn't start with butter

No butter?

Aiii nah😂 the presentation got it the crabs arms hanging out the FOAM BOWL HE SOLID INNA HOOD OMM❤

Cajun Seasoning, Baybee! Love it!

Soon as I hear " alright yall " I know it's gonna be fire

Man, that looks DELICIOUS 😋 He is cold-blooded in the kitchen 🤘🔥

Cajun seasoning, baby ❤❤❤😋

the chillest most humble dude on the planet, u are the culinary master miyagi 🙏🏽 keep being you and thank you for being the southern gordon ramsey we all didn't know we needed‼️💜

If y’all ain’t had gumbo yet, you’re missing out! Ralph is the man. Much love from New Orleans. ❤️

Damn that looks good. Now I gotta figure out where to get gumbo crabs in Montana

That accent is gold.

Had a rough day and seeing this video lifted my spirits up. Thank you sir for making amazing content. 👏

Love these videos from you. I want to be from New Orleans now. 😂

He had the most southern accent ever😅

Yes, and Yes! This man knows he can cook 🍳 😂! This gumbo looks absolutely delicious 😋 😍 👌🏽

My man’s at it again “IMMA SHOW YALL SUM YALL” TURN ME UP BRO🤦🏽‍♂️🤦🏽‍♂️🔥🔥🔥❤️‍🔥

Roux looks good but I’ve never liked filé or seafood in my gumbo. Chicken and andouille only and no okra bc it’s slimy.

I can't get enough of his accent. So so country. I need me a country man

This guy's at least 100 times better than Gordon Ramsay

That look delicious yummy 😋😋🤤🤤 Chef's 👍👍

I love his channel. Anybody can cook following his steps. Seafood is one of my favorite food and the New Orleans twist is definitely cool.

Fyi: This man does not represent the south. Hes a parody. Food is fire bit chill

All of yo recipes are BUSSIN on one word mah bruh

Roux...makes everything the bomb ;o)

Why do always fix enough to feed an army? LOL

Keep it up brother! I don't know you but I swear it seems you like you were meant to be on camera! Shout out from N.Y.C!!

He makes some of the difficult meals to make, look so easy 😮. Definitely need to try this one though!

When you need to make a proper rue, ask a Cajun how it's done.

Mighty fine roux! Look at that rich color.

He said 32oz of crab meat, right?😂

That looks like more than cup of flour and oil!

Say on god I'm actually gonna start doing your recipes

Ralph, I appreciate everything you do and every dish you make , love the cruise’n video .. keep it up my man 👍🏼 Family thing that’s real 💯.

There’s no cooking like Louisiana cooking!#FACTS!!!

Yes sir this my favorite channel 💯💪🏾 Salute from Texas

*YOU HAVE LIKE THREE DIFFERENT ACCENTS LOL*

Oh my God that is absolutely delicious looks delicious I bet you the spices good

Wow! Another absolutely perfect meal! Thank you! I had to watch that over and over. Making yummy noises all through it!

High key, I gotta crush on this man ! Lmao I’d let ‘em hit 😂 n feed me after lmao

This looks so so good!

I make mine different bro

Heard about that filé seasoning! Gotta get to newalins to get some 😋😋😋

Just from listening to this guy he’s got to be from New Orleans or Louisiana. Love it

Casion seasoning baby 😂 love that axsent🐐

My boy the real deal Holyfield 💪🏾💪🏾🔱

I wish he was my uncle

Where’s the okra??

I make gumbo just like he does EXACTLY...no orka just fil'e. Made it yesterday.

Man dude is so underrated and I always wanted to make this

When I saw the pot, BEFORE he opened his mouth, I KNEW he knew what he was doing!!! Where my bowl!?!?! 🤤🤤🤤

I love your content. Dig the channel. But Mr Ralph sir.....can you make some stuff without seafood? I mean I know you can. I just don't dig on seafood that much.

I love the shirt, I have the same one😂

Not seafood gumbo. Unless you got some trans specie sausage that identifies as shrimp. That is sausage gumbo with some seafood in it.

You make everything so not complicated I like that the gumbo looks good😅

On da griddle

What’s good bro, how do i make my gumbo thicker?? I’ve only made it twice, good flavors but mines always comes out kinda watery, any suggestions?

RALPHTHEARTIST no but seriously I love this channel haha

All the people posting videos making out-of-state "gumbo" need to watch this video. THIS is gumbo

Cool shirts....hey what's the trinity?.... Excuse my ignorance

Brother...why don't you just open up a restaurant in your back yard? Quick, gimme the address

Browning the sausages first makes the jumbo more flavorful. Aightcha, we gon eat nuh.

Looks delicious!

You have to drink every time he says “y’all”

No okra? Maybe it’s just my taste but I always like okra in my seafood gumbo. Looks amazing though?

I'm about to make a road trip down south to see this man. Who tagging along??

When he says "baybeh" I laugh and some how find it fantastic haha

Same seasoning, nearly the same meats. Nothing special brother. Stop using the same stuff over and over and over again

Whew so for seafood broth help me out is it like making stock from seafood? Do ppl put like shrimp tails and carrots and celery and onion? And let it boil. Somebody help I want to make this

Love your videos but we all know you can’t call flour and oil a “roux”. Put some respect on that shit Cajun boy

4# of andouille but only 3 CLOVES of garlic? Weak

This looks so much like our Chesapeake Bay seafood soup. Nothing like the taste of softshell crabs. I think we must be cousins!

Damn dat look good😋I’m glad I’m from Louisiana and know how to make it ⚜️⚜️💯💪🏽😋

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Fuck man i want some crab or lobster now, my pops used to always buy tons of king crab and butter and bring it up to the cottage during summers for the whole family and that shit was amazing havent had it in a while tho last time i had it was curry crab and that was gas. Never seen these blue white and red crabs before tho what r they called? Look cool

Man you make me hungry Bro .. love the way you cook 💯💯💯

I’ve been loving this channel since I found it! Hands down favorite to watch at the end of my day while relaxing

I add the whole container of guidry's too. Lol. People that don't know think it's too much.

This hard dawg 🔥

I'LL skip the turkey if you give me one of them bowls with that good old fashion gombolia oh yeah. 🤓🥊

Typically a roux is made with butter so I'm so surprised he used oil for this one 😂😂😂

“Cajun seasonin’ bebe”

Looks Like One Of Crabs Was Trying Climb Out Of The Pot 🦀

One cup of flour and one cup of vegetable oil and its bright red!!!!!!

I might be able to eat spicy foods if I'm at a guess house to be respectful but not everyday.. I can't handle the heat😩

Looks delicious only thing I would do differently is add OKRA

With my gumbo and a lot of people are like this I like to make my roux remove it from the pan then sautee my Trinity add the sausage and seafood stock then add the roux back to the pot

I would like to see your spin on chicken and sausage gumbo and chicken and dumplings

The first short you made you don't have an accent, now you do. What happened? You move?

Yo Ralph question, how does the flour and vegetable oil look red to become your roue, is there something you add to it to make it red?

Stick with Gumbo and stay the hell away from pizza 😂

How comes you add enough fresh garlic then to add more garlic powder whys that ?

Reminder this is gumbo for 45! Smaller batches can be made!

I keep telling people you can make seafood gumbo in a hours time Got an okra gumbo?

What's the Trinity? Garlic, onion, bell pepper?

My whole family now says throw a stick a butta on ther nah including my 6 year old.

Can I come over and eat? I wish u were neighbor! This looks sooooo delicious!❤