THIS IS HOW WE MAKE REAL CAJUN (NOT CREOLE) JAMBALAYA IN SOUTH LOUISIANA

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This is REAL South Louisiana Cajun Jambalaya. There are many people that try to imitate our jambalaya but very few succeed. We DO NOT put tomatoes in our Jambalaya. New Orleans folks puts tomatoes in their jambalaya which is the "CREOLE" style. Ours in "CAJUN" style. There's a difference.
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Опубликовано:

30 авг 2023

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Комментарии : 35

@flowingwithporsh4769 Месяц назад

This looks goodt! Have to try

@countrycookingwithjoney 23 дня назад

You should. 😍

@jaysongrimes9032 29 дней назад

Good job

@countrycookingwithjoney 23 дня назад

Thanks.

@kikibutter3543 3 месяца назад

Just found this video. Looks delicious ❤ Def gonna make this

@countrycookingwithjoney 3 месяца назад

Thanks. You should.

@clintmoreau7609 6 месяцев назад

LOOKS GOOD !

@countrycookingwithjoney 6 месяцев назад

Thanks.

@mariowright8872 4 месяца назад

im creole but I typically dont like too much tomato in my jambalaya. maybe a little paste for color. I do like the cajun style "brown" jambalaya

@countrycookingwithjoney 4 месяца назад

I’ve had both. The red jambalaya isn’t that bad. I just did that video to mess with some friends on here lol

@rethacordovano9879 2 месяца назад

Yum-O!

@countrycookingwithjoney 2 месяца назад

Thanks. 😍

@temmy9 6 месяцев назад

Whats the difference between cajun and creole jambalaya

@countrycookingwithjoney 6 месяцев назад

Basically a creole jambalaya is a red jambalaya made with tomatoes. Cajun jambalaya doesn’t have tomatoes in it. That’s basically all

@roybabineaux5353 3 месяца назад

@countrycookingwithjoney What about the Creoles that's been making the jambalaya with brown gravy before the Cajuns got to Louisiana?

@sirthickness5334 22 дня назад

Travis tritt and slim thug

@brianschneider671 3 месяца назад

You didn't have any bacon grease on hand? Blasphemy! 😂

@countrycookingwithjoney 3 месяца назад

lol. I did but what’s better than having fried bacon to snack on?? lol

@brucebills 20 дней назад

Your best move was NO PARBOILED Rice. Only thing that taste good on that is butter.

@countrycookingwithjoney 20 дней назад

Parboiled rice is the way to go. I can use either but I prefer parboiled rice

@brucebills 20 дней назад

@@countrycookingwithjoney Parboiled is pre-cooked rice. You work hard to get water flavor tasting great then put precooked rice in that won't absorb that great tasting liquid. Parboiled rice has to be over-seasoned to cover up it taste because it won't absorb. Improve your jambalaya dramatically and learn to be consistent with regular long grain rice.

@countrycookingwithjoney 20 дней назад

I use both. I’ve never had any isssue with parboiled. If you know how to seasoning your jambalaya then it don’t matter which rice you use

@brucebills 20 дней назад

@@countrycookingwithjoney It's not just seasoning but texture is completely off. No matter how much you cook it, it never fluffs . The rice splitting when its steamed correctly makes a big difference in taste and texture. Hey if you like it knock yourself out, But we don't use. Good cooking to ya.

@countrycookingwithjoney 20 дней назад

@@brucebills 😂😂. You must be from ascension parish