How to make Shoyu Ramen 醬油ラーメン [Simple Recipe Great for Beginners] 

Hello! This time I made a different recipe of Shoyu Ramen, which is simple and also great for beginners. There are less ingredients used, yet retains the main taste elements of ramen.
The soup base is made from katsuobushi, with no pork or chicken used. This creates a light taste while still giving a deep umami taste. Instead of adding the ramen tare (sauce) separately, it is boiled together with the soup to blend the flavours before serving. Noodles are thin, silky and flat for a smooth match to this ramen broth. This time I made chashu using rolled pork shoulder loin which is tender and savoury.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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Noodle Machine - amzn.to/3cposnX
Koikuchi Shoyu - amzn.to/31YnYkH
Usukuchi Shoyu - amzn.to/37AfYHL
Apple Vinegar - amzn.to/3dUBbjz
Dried Shitake Mushroom - amzn.to/32yW8fJ
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Video BGM by Ramen Kaonashi
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