I'm so happy you're back to doing recipes! The what/how to buy vids aren't relevant to me because I don't live in North America and don't have the brands that you guys do. Recipe videos, are always spot on and the amount of times something pops up that I have no way of getting or replacing nearly nonexistent. Thank you!
This recipe was just what I needed today! Made it for lunch and it was bomb! 😍 The coconut milk was coming through a bit too strong for me though, so I think next time I'll try it with heavy cream. 😊 Much love to you guys! #KeepOnCooking
I might be pushing the limits a little bit here but a special thanks to whoever is Editing the video into the recipe format that we can download. Whether it’s Art, Desi or Rose, the recipe prints out with the ingredients side-by-side with the instructions. That detail allows me to follow the steps so easily. I value that as a timesaver.. Since you are so good at responding, one question... would you estimate that large head of cauliflower that you grated, was 16 to 20 ounces? I’m trying to calculate using a 12 ounce bag of frozen and downsize the liquids. Yes I know, I would go for the grated first, but sometimes I don’t have it! Thanks again you all ~ we notice what you’re doing!
I never eat shrimp and grits but just seeing u cooking my mouth is watering :)) You are my favorite now!!! I can’t help to follow your rescipe as soon as i finish watch video. My husband is against grits and shrimp for lunch but I have to give it a try. I will update it later
Yes please!!!! I am making this right away!! I will add bacon ‘cuz that’s how we roll in the South! Rose was my mom’s name. Your Rose is as beautiful as the flower. ❤️❤️❤️
Glad to see you getting back to more edited videos. I can't watch those streams ....those are wayyyyy too long. Love these relatively short n sweet videos!
Funny, my dad's family is from the south and I loathed grits. But oddly lately I've been craving grits and shrimp . And was coming up with a recipe in my head for my next grocery shopping trip. But hey , now I have a recipe from you...thanks
I love your videos there’s always amazing recipes or information for low-carb and just healthy eating. I have been wondering though did you go to culinary school. The way you combined flavors and textures and everything is just amazing. In some ways when you’re preparing your recipes you remind me Of Gordon Ramsay. Keep up the great work. Your daughter is gorgeous. And God bless
I don’t understand why they don’t have more subscribers. Love all your videos!! I’m missing out on thrive market because am in the UK. I tried ordering but it doesn’t seem like they deliver outside of the states 😢
Yum looks delicious i am making this soon can use mushrooms to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Omg that looks great. As a vegan I will try it with almond milk and vegan cheese. For the vegan meat I will use fried cauliflower. Oh, we are about to do this!!!!!
You can go to the website but you can't see it unless you agree to an account. I can go to Walmart site Amazon site whole foods site sprouts site or anybody else and look at their goods and prices without signing up for an account I can go and walk through Costco and don't have to get an account until I'm ready to buy something so five market really really sucks dude.
Bobby I noticed you didn't want to use the word "ass" that appeared on an item you were holding. That would be commendable if it weren't for the fact you like using the term"OMG", this is using God's name in vain. The word "ass" appears in the Bible many many times.
